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This Thai Chicken Salad recipe is delicious at only 4 points on the Weight Watchers plan.
 
Thai Chicken Salad is one of my favourite chicken salad dishes. It’s a family favourite in our home and one my daughter asks for regular. She absolutely loves chicken salad. In fact we are huge fans of  Weight Watcher Friendly Salads.
 
This healthy Thai salad recipe is made up of zero point foods on the Weight watchers plan. The Thai salad dressing is 3 points and each salad is served with a tablespoon of cashew nuts worth 1 point. 
 
Enjoy this tasty Thai dish and fill up on salad when your looking for a low point meal to enjoy! 
 

Ingredients Needed For Weight Watchers Thai Chicken Salad

Here are the ingredients needed for this delicious Weight Watchers Thai chicken Salad. 

Chicken Ingredients – Zero Weight Watchers Points

  • 1 LB chicken breasts (boneless/skinless)
  • 1 small red onion (finely chopped)
  • 1 tsp garlic (paste)
 
 

Thai Salad Dressing Ingredients – 3 Weight Watchers Point Per Serving

  • 4 TBSP fresh lime juice
  • 1 TBSP fresh ginger (peeled/grated)
  • 2 tsp red pepper flakes
  • 1 TBSP honey .           
  • 3 TBSP olive oil .      

Thai Salad Ingredients

  • 4 C cabbage (shredded)
  • 1 red pepper (diced)
  • 3 carrots (grated)
  • 2 scallions (chopped)
  • 1/4 C fresh basil (chopped)
  • 1/4 C fresh cilantro (chopped)

Optional Extra: 1 Weight Watchers point

One TBSP Cashew Nuts per serving.
 

How To Prepare This Healthy Thai Salad Recipe

  • Prep your skillet with cooking spray. Sprinkle the chicken with salt and pepper and set aside.
  • Add onion and garlic in the skillet. 
  • Cook for two minutes. Add your chicken to the skillet with the onion and garlic.
  • Saute the chicken until browned and fully cooked.
  • Set the chicken aside to cool.
  • Once cooled dice the chicken.

How To Make Thai Salad Dressing

  • Add the lime juice, ginger, and red pepper flakes..
  • Whisk together to combine all ingredients.
  • Slowly add the olive oil whisking as you add it.
  • Add honey and whisk. 
 
 
 
 

Making Your Thai Chicken Salad – Recipe makes 4 servings. 

  • Combine the cabbage, red pepper, carrots, scallions, basil, cilantro and diced chicken.
  • Toss with dressing.
  • Mix well.
  • Top with cashews.
  • Serve.
I sure hope you enjoy this lovely meal.
 
Yield: 4

Weight Watchers Thai Chicken Salad Recipe

Weight Watchers Thai Chicken Salad Recipe

This Thai chicken salad is a delicious and easy recipe at only 4 weight watchers points. Easy and simple to cook you will love the flavour of this healthy salad.

Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 5 minutes
Total Time 25 minutes

Ingredients

  • 1 LB chicken breasts (boneless/skinless)
  • 1 small red onion (finely chopped)
  • 1 tsp garlic (paste)
  • 4 TBSP fresh lime juice
  • 2 tsp red pepper flakes
  • 1 TBSP honey .         
  • 3 TBSP olive oil .      
  • 4 C cabbage (shredded)
  • 1 red pepper (diced)
  • 3 carrots (grated)
  • 2 scallions (chopped)
  • 1/4 C fresh basil (chopped)
  • 1/4 C fresh cilantro (chopped)
  • One TBSP Cashew Nuts per serving.

Instructions

  1. Prep your skillet with cooking spray. Sprinkle the chicken with salt and pepper and set aside.
  2. Add onion and garlic in the skillet. 
  3. Cook for two minutes. Add your chicken to the skillet with the onion and garlic.
  4. Saute the chicken until browned and fully cooked.
  5. Set the chicken aside to cool.
  6. Once cooled dice the chicken.
  7. Now to make the Thai Salad Dressing:
  8. Add the lime juice, ginger, and red pepper flakes..
  9. Whisk together to combine all ingredients.
  10. Slowly add the olive oil whisking as you add it.
  11. Add honey and whisk. 
  12. To Make the salad:
  13. Combine the cabbage, red pepper, carrots, scallions, basil, cilantro and diced chicken.
  14. Toss with dressing.
  15. Mix well.
  16. Top with cashews.
  17. Serve.

Notes

3 Weight Watchers points per serving - Dressing.

1 Point per TBSP of Cashew Nuts

 
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