Today I am sharing this fantastic Weight Watchers Macaroni Salad Recipe which is super tasty and delicious. This Macaroni Salad recipe has plenty of zero point ingredients and the recipe serves 8.
With only 4 points per serving. I’m sure you will enjoy this recipe. It could be a great side dish or you may want to add a zero point meat such as chicken or fish to make this into a more filling meal. The choice is yours.
Alternatively if you’re Vegan you might want to add some chickpeas or beans.
Ingredients For This Weight Watchers Macaroni Salad
- 16 oz. (450g) Elbow Macaroni
- ½ Red Onion
- 1 Green Bell Pepper
- 1 Red Bell Pepper
- ¼ cup Parsley, fresh
- 1 Carrot
- 4 tbsp Mayonnaise (you can use vegan mayonnaise)
- 1 tbsp. Spicy Dijon Mustard
- Salt and Pepper, to taste
Makes: 8 servings Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins
Weight Watchers 4 Point Pasta Dish
How To Make Your Weight Watchers Pointed Macaroni Salad
Cook macaroni to al dente according to package directions, drain and rinse. Transfer to large bowl, let cool.
While macaroni cooks and cools, chop red onion, bell peppers, parsley and dice carrot, set aside.
Add red onion, bell peppers, parsley, carrot, mayonnaise, mustard and salt and pepper to macaroni.
Mix well, refrigerate until cool. Serve cold or at room temperature.
Enjoy!
Zero Point Weight Watchers Soup Recipes
0 Point Chilli – 0 Points
Broccoli and Cheddar – 0 Points
Chicken Taco – 0 Points
Garden Vegetable Soup – 0 Points
InstantPot Jerk Chicken – 0 Points
Vegetarian Chili – 0 Points
Cabbage Soup – 0 Points
Turkey Chili – 0 Points
White Chicken Chili – 0 Points
Slow Cooker Chicken Fajita Soup – 0 Points
Easy Vegetable Soup – 0 Points
Egg Roll Soup – 0 Points
Mexican Chicken Chili – 0 Points
You may also enjoy reading the following Weight Watchers related posts:
- My First Weight Watchers Meeting
- Why Weight Watchers Is Better This Time Around
- 41 Fantastic Weight Watchers Recipes
Weight Watchers Macaroni Salad Recipe
This Macaroni Salad recipe has plenty of zero point ingredients and the recipe serves 8.
Ingredients
- 16 oz. (450g) Elbow Macaroni
- ½ Red Onion
- 1 Green Bell Pepper
- 1 Red Bell Pepper
- ¼ cup Parsley, fresh
- 1 Carrot
- 4 tbsp Mayonnaise (you can use vegan mayonnaise)
- 1 tbsp. Spicy Dijon Mustard
- Salt and Pepper, to taste
Instructions
- Cook macaroni to al dente according to package directions, drain and rinse. Transfer to large bowl, let cool.
- While macaroni cooks and cools, chop red onion, bell peppers, parsley and dice carrot, set aside.
- Add red onion, bell peppers, parsley, carrot, mayonnaise, mustard and salt and pepper to macaroni.
- Mix well, refrigerate until cool. Serve cold or at room temperature.
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