Weight Watchers Pasta Salad Recipe

This fantastic Weight Watchers Pasta Salad recipe is super tasty and delicious. It’s perfect for a summer BBQ, potluck, or even for an easy, make-ahead meal.

This is one of my favorite Weight Watchers salad recipes because it’s simple and versatile. And it’s full of healthy, zero-point ingredients.

How Many Points Is Weight Watchers Macaroni Salad?

This pasta salad is 4 points per serving. It could be a great side dish or you may want to add a zero-point meat such as chicken or fish to make this into a more filling meal. 

If you’re vegan, you might want to add some chickpeas or beans. You could even add more vegetables like corn or broccoli. 

The choice is yours - get creative and customize this pasta salad however you like! 

Ingredients for This Weight Watchers Macaroni Salad

• 16 oz. (450g) Elbow Macaroni 
• ½ Red Onion
• 1 Green Bell Pepper
• 1 Red Bell Pepper
• ¼ cup Parsley, fresh
• 1 Carrot
• 4 tablespoon Mayonnaise (you can use vegan mayonnaise) 
• 1 tbsp. Spicy Dijon Mustard
• Salt and Pepper, to taste

How to Make Your Weight Watchers Pasta Salad

This recipe makes 8 servings and will take you about 20-30 minutes to prepare.

Cook macaroni to al dente according to package directions, drain and rinse. Transfer to large bowl, let cool.

While macaroni cooks and cools, chop red onion, bell peppers, parsley and dice carrot, set aside.

Add red onion, bell peppers, parsley, carrot, mayonnaise, mustard and salt and pepper to macaroni. 

Mix well, refrigerate until cool. Serve cold or at room temperature.

Enjoy! 

Weight Watchers Macaroni Salad Recipe

Angela Milnes

This Macaroni Salad recipe has plenty of zero point ingredients and the recipe serves 8.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Easy Recipes

Cuisine Family Meal

Calories

Ingredients

  

• 16 oz. 450g Elbow Macaroni
• ½ Red Onion
• 1 Green Bell Pepper
• 1 Red Bell Pepper
• ¼ cup Parsley fresh
• 1 Carrot
• 4 tablespoon Mayonnaise you can use vegan mayonnaise
• 1 tbsp. Spicy Dijon Mustard
• Salt and Pepper to taste

Instructions

 

• Cook macaroni to al dente according to package directions, drain and rinse. Transfer to large bowl, let cool.
• While macaroni cooks and cools, chop red onion, bell peppers, parsley and dice carrot, set aside.
• Add red onion, bell peppers, parsley, carrot, mayonnaise, mustard and salt and pepper to macaroni. 
• Mix well, refrigerate until cool. Serve cold or at room temperature.

Tried this recipe?Let us know how it was!