Instant Pot BBQ Pulled Pork is a tasty and delicious recipe which you can cook in the pressure cooker super easy. This is a perfect recipe to enjoy this summer or serve with rice and veg.
Today I have a fantastic recipe for cooking BBQ pulled pork in the Instant Pot. This pulled pork recipe is so tender and delicious and will be a huge hit for your next family meal or family BBQ.
Follow the simple and easy instructions for this delicious pork favorite. You will love it as much as we do! I am sure!
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We love everything Instant Pot here on The Inspiration Edit. We love to use the pressure cooker especially on a busy day! For a quick and healthy instant pot breakfast, we love to make our copycat Starbucks egg bites, for lunch we love our Chicken Mango Salad recipe and for dinner, we enjoy delicious dishes like our Stir Fry Teriyaki Pork !
Ingredients For Instant Pulled Pork BBQ Recipe
3 pounds pork butt, cut into 4 inch chunks
2 tablespoons BBQ seasoning
2 cups BBQ sauce, divided
2/3 cup beef broth
1/3 cup apple cider vinegar
Buns for serving (optional)
Instant Pot Burn Notice! What To Do!
Instant Pot Pulled Pork BBQ Instructions
Place the pork butt in the bowl of the Instant Pot and season with BBQ seasoning.
In a small bowl or large measuring cup, combine the BBQ sauce, beef broth, and vinegar. Stir to mix.
Pour the mixture over the top of the meat.
Set the Instant Pot pulled pork cooking time to 35 minutes.
Do a quick release and remove the lid after the pressure is released.
Remove the meat from the Instant Pot and shred it, then drain half the liquid from the pot.
Place the shredded pork back in the pot and add the remaining BBQ sauce. Stir to combine.
Instant Pot BBQ Pork
Instant Pot BBQ Pork. This is a fantastic recipe which you will love. It's easy to cook and the instructions are simple to follow
Ingredients
- 3 pounds pork butt, cut into 4 inch chunks
- 2 tablespoons BBQ seasoning
- 2 cups BBQ sauce, divided
- 2/3 cup beef broth
- 1/3 cup apple cider vinegar
- Buns for serving (optional)
Instructions
Place the pork butt in the bowl of the Instant Pot and season with BBQ seasoning.
In a small bowl or large measuring cup, combine the BBQ sauce, beef broth, and vinegar. Stir to mix. Pour the mixture over the top of the meat.
Set the Instant Pot to pressure cook for 35 minutes. Do a quick release and remove the lid after the pressure is released.
Remove the meat from the pot and shred it, then drain half the liquid from the pot.
Place the shredded pork back in the pot and add the remaining BBQ sauce. Stir to combine.
Busy Now? Why not pin this fantastic pulled pork recipe for later!
