Looking for a simple way to cut down on carbs? This Instant Pot Egg Roll In A Bowl recipe is the answer to your needs! This simple dinner recipe is a delicious and tasty. Cutting out the carbs has never been more simple than with this tasty egg roll in a bowl! Get ready to enjoy a tasty dinner recipe, guilt-free!
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Why This Recipe Works
- Effortless Flavor Fusion: Enjoy the taste of classic egg rolls without the hassle—quick, easy, and packed with flavor.
- Versatile and Customizable: Tailor the dish to your liking with options like fresh ginger or hoisin sauce for a personalized culinary experience.
- Healthy and Balanced: Savor a nutritious meal featuring protein-rich pork and crunchy coleslaw mix, creating a satisfying and wholesome delight.
If you love this recipe be sure to check out this Deconstructed Lasagna recipe!
📋 Ingredients
Here are the ingredients for Instant Pot Egg Roll in a bowl.
- Ground Pork: Versatile protein base, adding savory richness to the dish.
- Pre-Shredded Cole Slaw Mix: Convenient mix of shredded cabbage and carrots, providing crunch and color.
- Bone Broth: Infuses depth and richness into the dish, enhancing the overall flavor.
- Soy Sauce: Key for a savory and umami flavor, adding depth to the dish.
- Garlic Powder: Convenient and potent, imparts a savory and aromatic kick.
- Ground Ginger: Adds zesty warmth and depth to the flavor profile.
- Pepper: Provides a hint of heat, balancing the other flavors.
- Salt: Enhances overall seasoning, bringing out the natural flavors of the ingredients.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
- Bone Broth: While this recipe uses bone broth, you can certainly switch it out for beef broth or chicken broth. Both options are delicious and will give your dish a nice kick of flavor. Just make sure you adjust the seasoning accordingly!
- Homemade Colesalw: Making your own coleslaw mix is a great way to customize the flavors of this dish and make it even healthier. All you need is shredded cabbage, shredded carrots, and a simple dressing made with olive oil, vinegar, rice vinegar or lemon juice, sugar (optional) and salt/pepper. Mix everything and you’ve got yourself a yummy and healthy coleslaw!
- Ground Meat: If you’re looking for something lean and healthy, ground turkey or chicken would be a great choice. If you want a heartier meal with more flavor, then ground beef or pork would work best.
🔪How To Make Instant Pot Egg Roll In A Bowl
- Step 1: Turn the Instant Pot to sauté mode. Once the Instant Pot warms, add your ground meat, soy sauce, and seasonings, then brown. You can use ground pork, ground turkey, lean ground beef, or ground chicken for this recipe.
- Step 2: Turn the Instant Pot off, if using fatty meat such as pork, drain the meat. This will make your dish healthier. Add the bone broth to your mince. Twist on the Instant Pot lid and pressure cook on high pressure for zero minutes.
- Step 3: When pressure cooking is finished, release the pressure and then remove the lid. Mix the mince mixture with the Coleslaw.
- Step 4: Garnish with chopped green onions and sesame seeds, then serve. Enjoy!
Optional Additions
Experiment with these variations to customize the dish according to your taste preferences, creating a unique and flavorful twist on the classic recipe.
- Fresh Ginger: Enhances the dish with a zesty and aromatic flavor, adding a layer of freshness to the ground pork mixture.
- Crushed Red Pepper Flakes: Introduces a subtle heat, elevating the overall spiciness of the egg roll in a bowl.
- Oyster Sauce: Brings a rich and savory depth to the ground pork mixture, enhancing the umami profile of the dish.
- Hoisin Sauce: Adds a sweet and savory complexity, contributing a distinctive flavor to the egg roll in a bowl.
👩🍳 Expert Tips
- Use the Right Cabbage Mix: The cabbage is the base of this dish, so using a mix of green cabbage and red cabbage sliced thinly will add not only a variety of colors but also textures. You can add shredded carrots for additional sweetness and color.
- Choose Quality Protein: Whether you opt for ground pork, chicken, turkey, or even tofu, ensure it’s of high quality. Brown it well in a hot pan to develop depth of flavor before adding your seasonings and vegetables. This browning process is crucial for mimicking the savory taste of traditional egg rolls.
- Season Boldly: Traditional egg roll filling is flavorful, so don’t be shy with seasonings. A combination of soy sauce, sesame oil, ginger, and garlic is essential. You can also add a splash of hoisin sauce or oyster sauce for added depth and a hint of sweetness. Adjust these according to taste and finish with a sprinkle of green onions and sesame seeds for freshness and texture.
💭 FAQs
Yes, you can make this dish without an Instant Pot. Instead, cook the ground pork in a skillet over medium heat and then add it to a bowl with the other ingredients. Mix everything until well combined and enjoy. It won’t be quite as quick and easy, but it will still taste delicious!
Allow the dish to cool to room temperature before storing to prevent condensation, which can lead to sogginess. If possible, store any components separately, especially if you're pairing it with rice, noodles, or other sides. This helps maintain the individual textures and flavors. Transfer the Egg Roll in a Bowl to airtight containers. This helps preserve freshness and prevents the absorption of odors from the refrigerator. Place the airtight containers in the refrigerator. Egg Roll in a Bowl should be consumed within 3-4 days for optimal taste and safety. You can freeze the egg roll mixture for up to 3 months in an airtight container.
Yes, you can customize the protein in your Instant Pot Egg Roll in a Bowl. Ground pork is commonly used for its flavor, but ground chicken, turkey, or beef are excellent alternatives. Each will bring a unique taste to the dish, so feel free to choose according to your preference.
To maintain the cabbage's texture, it's important not to overcook it. By adding the shredded cabbage on top of the cooked meat mixture and setting the Instant Pot to cook for zero minutes, the residual heat will gently wilt the cabbage without making it mushy. This method ensures the cabbage retains some crunch, adding to the overall texture of the dish.
Absolutely! This recipe is versatile, and you can incorporate additional vegetables to suit your taste and boost nutritional value. Consider adding shredded carrots, mushrooms, bell peppers, or even water chestnuts. These additions can provide extra crunch and flavor, making the dish even more delightful.
Yes, you can prepare this dish ahead of time and store leftovers for later. Once cooked, let the egg roll mixture cool to room temperature, then transfer it to an airtight container and refrigerate. It will stay fresh for up to three days. Reheat thoroughly before serving. For longer storage, you can freeze the cooked mixture for up to three months. Keep in mind that the texture of the cabbage may change slightly after freezing and reheating, but the flavors will remain delicious.
Serving Suggestions
This is totally up to you but I like to eat egg roll in a bowl with steamed veggies or a nice side salad. That way I’m keeping with the healthy theme and getting a ton of different flavors, too. Here are some more sides to eat with this delicious dish.
- Rice or Cauliflower Rice: Serve the egg roll in a bowl over steamed rice or cauliflower rice for a hearty and filling base.
- Lettuce Wraps: Create a light and refreshing option by scooping the egg roll mixture into lettuce leaves, offering a low-carb alternative.
- Quinoa: For a protein-packed and nutritious choice, pair the egg roll in a bowl with cooked quinoa.
🍜 Related Recipes
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Instant Pot Egg Roll In A Bowl
Ingredients
- 1 Lb Ground Pork or any other meat you would like
- 1 Bag Coleslaw
- ½ Cup Bone Broth
- 1 tablespoon Soy Sauce
- 1 tablespoon Garlic Powder
- 1 tablespoon Ground Ginger
- ½ teaspoon Pepper
- ½ teaspoon Salt
Instructions
- Turn the Instant Pot to sauté mode.
- Once the Instant Pot warms, add your ground meat, soy sauce, and seasonings then brown. You can use ground pork, ground turkey, lean ground beef or ground chicken for this recipe.
- Turn the Instant Pot off, if using fatty meat such as pork, drain the meat. This will make your dish healthier.
- Add the bone broth to your mince. Twist on the Instant Pot lid and make sure the steam valve is sealed. Set the Instant Pot to pressure cook on high pressure for zero minutes.
- When pressure cooking is finished, release the pressure and then remove the lid.
- Mix the mince mixture with the coleslaw.
- Garnish with chopped green onions and sesame seeds, then serve. Enjoy!
Nutrition
What Else Can I Make In The Instant Pot?
The possibilities are endless when it comes to making things in an Instant Pot. You can make soups, stews, chilis, pasta dishes, casseroles, desserts and much more. It’s an incredibly versatile kitchen appliance that can help you whip up delicious meals in no time.
Try one of these delicious Instant Pot Recipes:
I bet this would be great as a Lettuce Wrap! Like they serve at PF Chang?
Can't wait to try it!
could you use bean sprouts celery or cello noodles in this recipe?