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If you’re looking for an easy Deviled Eggs recipe then your in luck. This is a basic and delicious Shrimp Deviled Eggs recipe that is super simple to follow and will make a fantastic deviled egg platter and finger food idea for your next party. 

This deviled egg recipe is a fantastic high protein food perfect for those following the Ketogenic diet and great for bariatric patients looking for high protein low carb party food ideas. These are also only 1/2 a point each on Weight Watchers plan.

Easy Deviled Eggs With Shrimp

easy deviled eggs with shrimp

Ingredients For Your Deviled Egg Platter

Making deviled eggs is super easy and here are all the ingredients you will need. These fantastic deviled eggs are only half a point on the Weight Watchers Plan. 

  • 8 eggs
  • ½ cup of water
  • ¼ cup of mayonnaise
  • 1 teaspoon of cocktail sauce
  • 3 inches of celery, minced
  • 6 cooked medium shrimp, tails off and deveined, chopped
  • ½ teaspoon of old bay
  • paprika to garnish

easy deviled eggs with shrimp

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How Do You Make Deviled Eggs?

Prep the celery and shrimp on the chopping board. 

easy deviled eggs with shrimp

Into the Instant Pot add water and place a basket in.

Add eggs, close lid, set to sealing. Set high pressure timer for 5 minutes. Once 5 minutes are done, set to quick release.

Once pressure valve drops, remove eggs and immediately place in a bowl of ice water to stop the cooking for 2 minutes.

Peel eggs, and cut in half long lengthwise. Discard shells. 

easy deviled eggs with shrimp

Place yolk in a medium bowl and mash with a fork.

easy deviled eggs with shrimp

Chop the shrimp and celery into small pieces. 

easy deviled eggs with shrimp

To the bowl with the yolk, add in the remaining ingredients, except for paprika.

easy deviled eggs with shrimp

Use the fork to mix all of the ingredients together until creamy.

Place the yolk mixture into a ziploc bag and snip a corner (small snip towards the end, just to create an opening the size of a pencil eraser tip).

Gently fill each cavity of the egg whites.

Garnish with paprika and serve.

Deviled Egg Platter

You now have a beautiful deviled egg platter perfect for your family or as a finger food at your next party.

Enjoy!


Serves: 16 deviled eggs

Type: Appetizer

Cuisine: American

Total Time: 20 minutes

Yield: 12

Easy Deviled Eggs With Shrimp

Easy Deviled Eggs With Shrimp
These delicious and tasty Instant Pot devilled shrimp eggs are a real treat you will love.
Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 10 minutes
Total Time 20 minutes

Ingredients

  • 8 eggs
  • ½ cup of water
  • ¼ cup of mayonnaise
  • 1 teaspoon of cocktail sauce
  • 3 inches of celery, minced
  • 6 cooked medium shrimp, tails off and deveined, chopped
  • ½ teaspoon of old bay
  • paprika to garnish

Instructions

  1. Into the Instant Pot add in water and place a basket in. Add eggs, close lid, set to sealing. Set high pressure timer for 5 minutes. Once 5 minutes are done, set to quick release.
  2. Once pressure valve drops, remove eggs and immediately place in a bowl of ice water to stop the cooking for 2 minutes.
  3. Peel eggs, and cut in half long lengthwise. Discard shells. Place yolk in a medium bowl.
  4. To the bowl with the yolk, add in remaining ingredients, except for paprika.
  5. Use a fork to smash the yolks and mix all of the ingredients together until creamy.
  6. Place the yolk mixture into a ziploc bag and snip a corner (small snip towards the end, just to create an opening the size of a pencil eraser tip).
  7. Gently fill each cavity of the egg whites.
  8. Garnish with paprika and serve.

 

You May Also Enjoy The Following Finger Food Recipes:

Weight Watchers Vegetable Cucumber Bites

Tomato Feta Pesto Bites

Chicken Salad Cucumber Bites

 

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