The holidays are right around the corner, and that means its time to start thinking of some desserts to bring to your family gatherings. Everyone tends to bring a pumpkin pie, so why not bring something a little different this year. This Instant Pot peach crisp dessert is super easy to make and sure to hit the spot at all your holiday festivities.
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What is the Difference Between Peach Cobbler and Peach Crisp?
One thing you need to know before you start this recipe is that it is not a peach cobbler. I know these two words can get mingled together, but peach cobbler and peach crisp are two different things. Here’s the difference!
Cobbler: A cobbler is a fruit dessert with a thick dropped biscuit or pie dough topping. It is believed that the name came from the biscuit topping’s resemblance to cobblestones.
Crisp: A crisp is a fruit dessert with a crisp and crunchy layer of ingredients as the topping. This could include sugar, butter, oats, nuts, and spice.
Basically, one is crispy and one is not. This Instant Pot peach crisp is crispy.
*I use affiliate links in this post. If you buy anything from my links I will earn a small commission*
Instant Pot Peach Crisp Ingredients:
- 6 peaches, cut into bite-size chunks
- 2 teaspoons cinnamon
- 1 tablespoon brown sugar
- ½ cup of water
- 3 tablespoons butter or margarine (melted)
- ¾ cup rolled oats
- ¼ cup flour
- 2 tablespoons brown sugar
- ½ teaspoon salt
- Your Instant Pot
Instant Pot Burn Notice! What To Do!
How to Make Instant Pot Peach Crisp Dessert
Chop your peaches into small squares and add to your instant pot.
Add cinnamon, brown sugar, and water in the bowl of the Instant Pot. Stir to combine.
In a medium bowl, add the melted butter, rolled oats, flour, brown sugar, and salt. Stir to combine.
Spread the oat mixture over the top of the peaches.
Place the lid on the Instant Pot and set it to pressure cook for 8 minutes.
When finished cooking, do a quick release and remove the lid. Keep the Instant Pot on and allow the sauce to simmer for 5 to 10 minutes until it begins to thicken.
Serves 6
Prep time: 10 minutes
Cook time: 18 minutes
Other Desserts You Will Love
If you liked this Instant Pot peach crisp dessert, you are going to love some of our other Instant Pot desserts. Check them out before you leave:
- Instant Pot White Chocolate Raspberry Cheesecake
- New York Cheesecake in the Instant Pot
- The Best Instant Pot Cheesecake Recipes
- Instant Pot Rice Pudding
- Instant Pot Blueberry Cheesecake
- Instant Pot Yogurt Recipes
- Instant Pot Makers Mark Bundt Cake
- Instant Pot Mint Chip Bundt Cake
- Instant Pot Apple Pie Filling
- Instant Pot Peach Crisp
- Instant Pot Chocolate Cake
Instant Pot Peach Crisp Dessert
This Peach Crisp recipe is a perfect cinnamon and peach treat to have with the family on a cold evening. Enjoy this easy fruity crumble dessert.
Ingredients
- Instant Pot Peach Crisp
- Serves 6
- Prep time: 10 minutes
- Cook time: 18 minutes
- Ingredients:
- 6 peaches, cut into bite-size chunks
- 2 teaspoons cinnamon
- 1 tablespoon brown sugar
- ½ cup water
- 3 tablespoons butter or margarine (melted)
- ¾ cup rolled oats
- ¼ cup flour
- 2 tablespoons brown sugar
- ½ teaspoon salt
Instructions
Place the peaches, cinnamon, brown sugar, and water in the bowl of the Instant Pot. Stir to combine.
In a medium bowl, add the melted butter, rolled oats, flour, brown sugar, and salt. Stir to combine.
Spread the oat mixture over the top of the peaches.
Place the lid on the Instant Pot and set it to pressure cook for 8 minutes. When finished cooking, do a quick release and remove the lid.
Keep the Instant Pot on and allow the sauce to simmer for 5 to 10 minutes until it begins to thicken.
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Don’t add salt. Super easy recipe, thanks.