The Best Instant Pot Rice Pudding Recipe.
Ever since I was a child we have always enjoyed rice pudding. In fact, my dad was the best at making rice pudding and I always loved the skin that set on top of his old fashioned rice pudding recipe.
We had rice pudding a lot at home and at school. My daughter enjoys tinned rice pudding but the best rice pudding recipe I now have is Instant Pot Rice Pudding. This is totally delicious and the a perfect dessert recipe for the whole family to enjoy.
Creamy Rice Pudding Recipe
Creamy rice pudding is a fabulous dish that can be served as a treat or snack, dessert, or breakfast. You can add your favourite flavours to it, add different fruits or toppings, and make it the way you love it.
With this basic easy rice pudding recipe, the sky is the limit! This recipe is creamy and smooth, and the instant pot makes this so quick and easy. This will definitely be a favourite!
Instant Pot Rice Pudding Ingredients
1 1/4 cups of white rice – rinsed and drained
2 cups of milk – (whole, soy, almond, your favourite)
1 1/2 cups of water
1 can of sweetened condensed milk
1/2 teaspoon of sea salt
1 teaspoon of vanilla
1 teaspoon of cinnamon
Serves 4 – 6
How To Cook The Best Rice Pudding
First you need to place the rice in a strainer, or mesh colander. Make sure you rinse well allowing the water to run over it for about a minute.
Drain, and place the rice in the Instant Pot.
Add the milk, water, salt, and cinnamon, and stir well.
Place the lid on the Instant Pot, and make sure the pressure valve is set to ‘SEALING’. Press the ‘PORRIDGE’ button, and start, and allow the Instant Pot to automatically build and release the pressure.
It will cook for about 20 minutes, and then release pressure for about 15 minutes.
After 15 minutes, carefully turn the pressure valve to ‘VENTING’, and make sure all the pressure is released and the flow valve is all the way down, and remove the lid.
Add the sweetened condensed milk, and vanilla, and stir until blended.
Serve immediately, or place rice pudding in a dish, or individual serving dishes, cover with plastic wrap, and refrigerate until desired time to serve. Enjoy!
NOTE: You can add Nutmeg, raisins, coconut, maple syrup, strawberries, raspberries, blueberries, nuts, or other desired ingredients. Just add them when you stir in the sweetened condensed milk and vanilla.
Place the rice in a strainer, or mesh colander, and rinse well allowing the water to run over it for about a minute. Drain, and place the rice in the Instant Pot. Add the milk, water, salt, and cinnamon, and stir well. Place the lid on the Instant Pot, and make sure the pressure valve is set to 'SEALING'. Press the 'PORRIDGE' button, and start, and allow the Instant Pot to automatically build and release the pressure. It will cook for about 20 minutes, and then release pressure for about 15 minutes. After 15 minutes, carefully turn the pressure valve to 'VENTING', and make sure all the pressure is released and the flow valve is all the way down, and remove the lid. Add the sweetened condensed milk, and vanilla, and stir until blended. Serve immediately, or place rice pudding in a dish, or individual serving dishes, cover with plastic wrap, and refrigerate until desired time to serve. Enjoy! NOTE: You can add Nutmeg, raisins, coconut, maple syrup, strawberries, raspberries, blueberries, nuts, or other desired ingredients. Just add them when you stir in the sweetened condensed milk and vanilla.The Best Instant Pot Rice Pudding Recipe
Ingredients
Instructions
Notes
