The Best Instant Pot Rice Pudding Recipe.
Ever since I was a child we have always enjoyed rice pudding. In fact, my dad was the best at making rice pudding and I always loved the skin that set on top of his old fashioned rice pudding recipe.
We had rice pudding a lot at home and at school. My daughter enjoys tinned rice pudding but the best rice pudding recipe I now have is Instant Pot Rice Pudding. This is totally delicious and the a perfect dessert recipe for the whole family to enjoy.
*I use affiliate links in this post. If you buy anything from my links I will earn a small commission*
Creamy Rice Pudding Recipe
Creamy rice pudding is a fabulous dish that can be served as a treat or snack, dessert, or breakfast. You can add your favourite flavours to it, add different fruits or toppings, and make it the way you love it.
With this basic easy rice pudding recipe, the sky is the limit! This recipe is creamy and smooth, and the instant pot makes this so quick and easy. This will definitely be a favourite!
Instant Pot Burn Notice! What To Do!
Instant Pot Rice Pudding Ingredients
- 1 1/4 cups of white rice – rinsed and drained
- 2 cups of milk – (whole, soy, almond, your favourite)
- 1 1/2 cups of water
- 1 can of sweetened condensed milk
- 1/2 teaspoon of sea salt
- 1 teaspoon of vanilla
- 1 teaspoon of cinnamon
Serves 4 – 6
How To Cook The Best Rice Pudding
First you need to place the rice in a strainer, or mesh colander. Make sure you rinse well allowing the water to run over it for about a minute.
Drain, and place the rice in the Instant Pot.
Add the milk, water, salt, and cinnamon, and stir well.
Place the lid on the Instant Pot, and make sure the pressure valve is set to ‘SEALING’. Press the ‘PORRIDGE’ button, and start, and allow the Instant Pot to automatically build and release the pressure.
It will cook for about 20 minutes, and then release pressure for about 15 minutes.
After 15 minutes, carefully turn the pressure valve to ‘VENTING’, and make sure all the pressure is released and the flow valve is all the way down, and remove the lid.
Add the sweetened condensed milk, and vanilla, and stir until blended.
Serve immediately, or place rice pudding in a dish, or individual serving dishes, cover with plastic wrap, and refrigerate until desired time to serve. Enjoy!
NOTE: You can add Nutmeg, raisins, coconut, maple syrup, strawberries, raspberries, blueberries, nuts, or other desired ingredients. Just add them when you stir in the sweetened condensed milk and vanilla.
The Best Instant Pot Rice Pudding Recipe
The best instant pot rice pudding recip.e in the instant pot. This is a creamy rice pudding recipe and tastes delicious
Ingredients
- 1 1/4 cups of white rice - rinsed and drained
- 2 cups of milk - (whole, soy, almond, your favorite)
- 1 1/2 cups of water
- 1 can of sweetened condensed milk
- 1/2 teaspoon of sea salt
- 1 teaspoon of vanilla
- 1 teaspoon of cinnamon
Instructions
Place the rice in a strainer, or mesh colander, and rinse well allowing the water to run over it for about a minute.
Drain, and place the rice in the Instant Pot.
Add the milk, water, salt, and cinnamon, and stir well.
Place the lid on the Instant Pot, and make sure the pressure valve is set to 'SEALING'.
Press the 'PORRIDGE' button, and start, and allow the Instant Pot to automatically build and release the pressure.
It will cook for about 20 minutes, and then release pressure for about 15 minutes.
After 15 minutes, carefully turn the pressure valve to 'VENTING', and make sure all the pressure is released and the flow valve is all the way down, and remove the lid.
Add the sweetened condensed milk, and vanilla, and stir until blended.
Serve immediately, or place rice pudding in a dish, or individual serving dishes, cover with plastic wrap, and refrigerate until desired time to serve. Enjoy!
Notes
NOTE: You can add Nutmeg, raisins, coconut, maple syrup, strawberries, raspberries, blueberries, nuts, or other desired ingredients.
Just add them when you stir in the sweetened condensed milk and vanilla.
Why not try more fantastic instant pot desserts here!
- Instant Pot White Chocolate Raspberry Cheesecake
- New York Cheesecake in the Instant Pot
- The Best Instant Pot Cheesecake Recipes
- Instant Pot Blueberry Cheesecake
- Instant Pot Yogurt Recipes
- Instant Pot Makers Mark Bundt Cake
- Instant Pot Mint Chip Bundt Cake
- Instant Pot Apple Pie Filling
- Instant Pot Peach Crisp
- Instant Pot Chocolate Cake
Please pin this fantastic and easy traditional rice pudding recipe.
About Angela Milnes
Angela Milnes is a Qualified Teacher who has specialised in Preschool and Kindergarten teaching. She has studied nutrition for children and has also taught cooking skills to adults. Angela loves to share family meals and easy instant pot recipes here on The Inspiration Edit. Follow her on Pinterest!
Why is mine so thick? It’s more like hot sweet rice than a pudding. I used a ninja foodie.
I’m not sure…I haven’t tried it in a ninja foodie but it should come out the same in any electric pressure cooker.
Shooooooot! I added all ingredients at the same time….is it doomed for disaster?
I should hope it will still work out so long as you keep the same cooking times.
What oz. condensed milk can?
Hi, the can used in this recipe is 14oz Thanks!
Do you think this would work with almond milk instead of whole milk?
We have not tried it with almond milk however I think it would be fine.
Can you double the recipe?
For this specific recipe i would not recommend that as you’d end up with far too much liquid in the pot and it may overflow.
What grain of rice do you recommend? Short grain, long grain, arborio? Thanks – looks delicious. Can’t wait to try this recipe.
We used long grain rice but I think any grain would work. I prefer long grain.
Mine got too thick…not creamy like yours looks like. When the 20 min is up…mine goes to “keep warm”…should I cancel that while it’s doing a natural release?