The Best Instant Pot Rice Pudding Recipe

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The Best Instant Pot Rice Pudding Recipe.

Ever since I was a child we have always enjoyed rice pudding. In fact, my dad was the best at making rice pudding and I always loved the skin that set on top of his old fashioned rice pudding recipe. 

We had rice pudding a lot at home and at school. My daughter enjoys tinned rice pudding but the best rice pudding recipe I now have is Instant Pot Rice Pudding. This is totally delicious and the a perfect dessert recipe for the whole family to enjoy. 

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Creamy Rice Pudding Recipe

Creamy rice pudding is a fabulous dish that can be served as a treat or snack, dessert, or breakfast.  You can add your favourite flavours to it, add different fruits or toppings, and make it the way you love it. 

With this basic easy rice pudding recipe, the sky is the limit!  This recipe is creamy and smooth, and the instant pot makes this so quick and easy.  This will definitely be a favourite!

Instant Pot Burn Notice! What To Do!

Instant Pot Rice Pudding Ingredients

1 1/4 cups of white rice – rinsed and drained
2 cups of milk – (whole, soy, almond, your favourite)
1 1/2 cups of water
1 can of sweetened condensed milk
1/2 teaspoon of sea salt
1 teaspoon of vanilla
1 teaspoon of cinnamon

Serves 4 – 6

How To Cook The Best Rice Pudding 

First you need to place the rice in a strainer, or mesh colander. Make sure you rinse well allowing the water to run over it for about a minute.

Drain, and place the rice in the Instant Pot.

Add the milk, water, salt, and cinnamon, and stir well.

Yield: 4-6

The Best Instant Pot Rice Pudding Recipe

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The best instant pot rice pudding recip.e in the instant pot. This is a creamy rice pudding recipe and tastes delicious

Prep Time 2 minutes

Cook Time 20 minutes

Additional Time 15 minutes

Total Time 37 minutes

Ingredients

• 1 1/4 cups of white rice - rinsed and drained
• 2 cups of milk - (whole, soy, almond, your favorite)
• 1 1/2 cups of water
• 1 can of sweetened condensed milk
• 1/2 teaspoon of sea salt
• 1 teaspoon of vanilla
• 1 teaspoon of cinnamon

Instructions

Place the rice in a strainer, or mesh colander, and rinse well allowing the water to run over it for about a minute.

Drain, and place the rice in the Instant Pot.

 Add the milk, water, salt, and cinnamon, and stir well. 

Place the lid on the Instant Pot, and make sure the pressure valve is set to 'SEALING'.

Press the 'PORRIDGE' button, and start, and allow the Instant Pot to automatically build and release the pressure. 

It will cook for about 20 minutes, and then release pressure for about 15 minutes. 

After 15 minutes, carefully turn the pressure valve to 'VENTING', and make sure all the pressure is released and the flow valve is all the way down, and remove the lid. 

Add the sweetened condensed milk, and vanilla, and stir until blended.

 Serve immediately, or place rice pudding in a dish, or individual serving dishes, cover with plastic wrap, and refrigerate until desired time to serve. Enjoy!

Notes

NOTE: You can add Nutmeg, raisins, coconut, maple syrup, strawberries, raspberries, blueberries, nuts, or other desired ingredients. 

Just add them when you stir in the sweetened condensed milk and vanilla.

Why not try more fantastic instant pot desserts here!

• Instant Pot White Chocolate Raspberry Cheesecake
• New York Cheesecake in the Instant Pot
• The Best Instant Pot Cheesecake Recipes
• Instant Pot Blueberry Cheesecake
• Instant Pot Yogurt Recipes
• Instant Pot Makers Mark Bundt Cake
• Instant Pot Mint Chip Bundt Cake
• Instant Pot Apple Pie Filling
• Instant Pot Peach Crisp
• Instant Pot Chocolate Cake

Please pin this fantastic and easy traditional rice pudding recipe.