Fajitas are a popular dish in my household and today I am sharing this delicious Instant Pot Steak Fajitas Recipe which you are going to love! Whether you want to eat this delicious beef recipe with tortillas or even with rice, the flavours and taste of this Instant Pot Beef Fajitas recipe will make a delicious and easy dinner!
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If you love this steak fajita recipe be sure to check out this Instant Pot Steak Bites and Sabana De Res recipes!
Why This Recipe Works
- Quick and Flavorful: Instant Pot Steak Fajitas deliver speedy and delicious results, perfect for hectic days.
- Bold Infusion: Pressure cooking steak Fajitas enhances marination, ensuring authentic and bold Tex-Mex flavors in every bite.
- Versatile Delight: Customize the Instant Pot Beef Fajitas with your favorite proteins and veggies for a personalized and satisfying fajita experience.
📋 Ingredients
- Skirt Steak, Sliced: The star of our Instant Pot Steak Fajitas, providing a tender, juicy and flavorful bite in each serving.
- Red Pepper, Sliced: Add a vibrant color and a sweet, slightly tangy flavor to the dish, enhancing the overall taste and presentation of the fajitas.
- Yellow Pepper, Sliced: Just like the red pepper, the yellow pepper contributes a sweet flavor and a vibrant color, but with a slightly different nuance that adds complexity to the overall flavor profile.
- Onion, Sliced: Provides a mild, sweet flavor that complements the other ingredients perfectly, while also adding a bit of crunch for texture contrast.
- Beef Broth: Forms the base of our cooking liquid, infusing the steak with a rich, meaty flavor during the pressure cooking process, and preventing it from drying out.
- Fajita Seasoning: Fajita seasoning gives our fajitas their iconic taste. This blend of spices adds a smoky, slightly spicy flavor that ties all the ingredients together beautifully.
- Flour Tortillas: You'll want tortillas to wrap your delicious fajitas mixture in.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
While skirt steak is a popular choice for making fajitas due to its flavor and texture, you are not limited to using only skirt steak. Fajitas can be made with various cuts of beef, chicken, shrimp, or even tofu, depending on your preferences and dietary choices. Here are some alternatives:
- Flank Steak: Similar to skirt steak, flank steak is a lean and flavorful cut that works well for fajitas.
- Chicken: Sliced chicken breast or thighs are excellent alternatives for a lighter option. Marinate the chicken for robust flavor.
- Shrimp: For seafood lovers, Shrimp can be a delicious and quick-cooking alternative for fajitas.
- Portobello Mushrooms or Tofu: For a vegetarian or vegan option, Portobello Mushrooms or tofu can be marinated and grilled for a tasty fajita filling.
- Mixed Vegetables: Create a vegetable-centric fajita using a mix of colorful bell peppers, onions, zucchini, and other veggies.
🔪How To Make Instant Pot Steak Fajitas
Here are the steps for making steak fajitas mixture in the Instant Pot.
Add all ingredients in the Instant Pot. Stir well.
Close your Instant Pot lid by twisting it on and closing the valve by pushing it away from you.
Set your Instant Pot to High Pressure for 5 minutes. Allow the pressure to release naturally.
Once the pressure has completely released, stir the fajitas once more.
You can eat by itself for a low carb meal, or on a tortilla shell topped with sour cream, cheese, cilantro, and more!
👩🍳 Expert Tips
- Read Whole Recipe: Always read the entire recipe before starting. This helps you understand the steps and gather all the necessary ingredients and equipment.
- Why Natural Release? This recipe calls for a natural release of pressure. This allows the meat to continue cooking as the pressure releases and makes the steak tender and perfect.
- Use A Slotted Spoon: Using a slotted spoon to scoop the beef slices and veggie mix will ensure any excess water is released before serving.
💭 FAQs
Traditionally the word fajita was used to describe the creation of a steal dish named carne asada.
Fajitas are tough cuts of meat that are served with grilled or cooked vegetables along with the optional corn tortilla.
While it’s possible, it’s generally recommended to use thawed steak for better flavor and texture. If using frozen steak, you may need to adjust the cooking time. Cook for 12 minutes instead of 10.
Marinating the steak before cooking can enhance the flavor, but it’s not strictly necessary. The pressure cooking process can infuse the meat with plenty of taste.
Yes, you can prepare the ingredients ahead of time and refrigerate them. When ready to eat, simply cook them in the Instant Pot.
Allow the steak fajitas to cool to room temperature before storing. To speed up the cooling process, consider spreading the components (meat, vegetables, tortillas) out on a baking sheet. If possible, store the different components separately. Keep the cooked steak, sautéed vegetables, and any toppings or sauces in separate containers. This helps to maintain the individual textures and flavors. Place each component in airtight containers. Place in the refrigerator as soon as the components have cooled. Consume the leftover steak fajitas within 3-4 days. You can freeze steak fajita mixture for up to 2 months
You can serve your fajitas with a number of favorite toppings. Here are my top recommendations:
Guacamole: Creamy and flavorful, Guacamole adds a rich and fresh dimension to fajitas.
Pico de Gallo: A mix of diced tomatoes, onions, cilantro, and lime juice, pico de gallo brings a vibrant and zesty kick.
Sour Cream or Greek Yogurt: Cool and tangy, a dollop of sour cream or Greek Yogurt balances the heat and adds a creamy texture.
Shredded Cheese: Whether it's cheddar, Monterey Jack, or a blend, melted cheese adds a gooey and savory element.
Salsa: Choose your preferred salsa – mild, medium, or hot – to add a saucy and spicy kick to your fajitas. We have the best Mango Salsa recipe.
Lime Wedges: Squeezing fresh lime over your fajitas enhances the flavors and provides a citrusy brightness.
Chopped Cilantro: Fresh cilantro adds a burst of herbaceous flavor and a pop of green color.
Jalapeños: For spice enthusiasts, sliced or pickled jalapeños bring extra heat to the table.
Diced Avocado: Creamy avocado chunks add a buttery texture and mild flavor to your fajitas.
Shredded Lettuce: Crisp and refreshing, shredded lettuce provides a cool contrast to the warm fajita fillings.
Onion Strips: Grilled or sautéed strips of onions add a sweet and savory component to the fajitas.
Black Olives: Sliced black olives contribute a briny and earthy flavor to the fajita mix.
Cotija Cheese: A crumbly and salty cheese, cotija adds a unique and authentic touch to your fajitas.
Hot Sauce: For those who love extra heat, keep your favorite hot sauce on hand for a customizable spice level.
Sliced Radishes: Radishes provide a crisp and slightly peppery crunch to your fajitas.
Serving Suggestions
Wondering what to serve with Steak Fajitas? Here are some of great sides that pair well with fajitas:
- Mexican Rice: A flavorful and seasoned rice makes a great base for your fajita meal.
- Guacamole: Creamy guacamole still serves as a delicious, cooling side.
- Steamed Vegetables: Bell peppers, onions, and zucchini, grilled, steamed or roasted, offer extra flavor and texture.
- Black Beans: black beans provide a protein-rich and savory side dish.
- Cilantro-Lime Rice: Fragrant rice with chopped cilantro and a squeeze of lime adds a refreshing twist.
- Mexican Street Corn (Elote): Grilled corn on the cob with mayo, cotija cheese, chili powder, and lime juice is a tasty and unique side.
🍜 Related Recipes
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Instant Pot Steak Fajitas
Ingredients
- 1 lb. Skirt Steak sliced
- 1 Red Pepper sliced
- 1 Yellow Pepper sliced
- 1 Onion sliced
- ½ cup Beef Broth
- 2 ½ tablespoon Fajita Seasoning
- 8 Tortillas
Instructions
- Add all ingredients in the Instant Pot. Stir well.
- Close your Instant Pot lid by twisting it on and closing the valve by pushing it away from you.
- Set your Instant Pot to High Pressure for 5 minutes. Allow it to release naturally.
- Once the pressure has completely released, stir the fajitas once more.
- You can eat by itself for a low carb meal, or one a tortilla shell topped with sour cream, cheese, cilantro, and more!
I made this recipe to tonight. Followed the directions exactly. Once it was done cooking and I opened the lid, there was so much liquid. Also the meat didn’t fall apart and was super tough to eat.
Hi Kristina, Did you open the lid straight away after cooking or wait for a natural release? This recipe requires a natural release to allow the steam to dissipate while the meat continues cooking. It should be tender after a 15 minute natural release.