Dive into easy and delicious weeknight dinners with Instant Pot Beef Tips. Tender beef in a rich sauce, made effortlessly in the Instant Pot, ensures a flavorful and satisfying meal without the fuss.
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Why This Recipe Works
- Easy to make. Made with simple ingredients, this recipe is so easy to make. You'll just throw everything in the Instant Pot.
- Tender beef. Beef tenderloin strips or bottom round meat is pressurized to perfection coming out tender, juicy and delicious.
- Ready in minutes. It will only take you 10-minutes to prep this delicious dish. Then, your Instant Pot takes care of the rest of the time.
- Delicious. With a little sweetness, a little tang, and a little spice, this beef stir fry is bursting with flavor.
📋 Ingredients
Stir fry meat, fresh veggies, and seasonings, this recipe is made with simple ingredients you can easily find at your local grocery store.
- Beef Stir Fry Meat: This is the main protein that adds a hearty, savory flavor. Any preferred cut of beef can be used.
- Broccoli: Adds a fresh, crunchy texture and a pop of color to the dish.
- Zucchini: Adds a soft, slightly sweet flavor.
- Coco aminos: Infuses the dish with a savory, umami flavor similar to soy sauce.
- Brown Sugar: Adds a hint of sweetness that balances the savory flavors.
- Cornstarch: Used to thicken the sauce, giving it a rich, glossy finish.
- Seasoning: Minced garlic and ginger add robust, aromatic flavors that are characteristic of Asian cuisine.
- Sesame Oil: Adds a distinctive nutty flavor.
- Sesame Seeds: Optional garnish that adds a slight crunch and enhances presentation.
- Water: Necessary for pressure cooking, it helps in creating steam and building pressure inside the pot.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
- Garlic and Herb Infusion: Enhance the ginger flavor with minced garlic during the browning stage. Add a mix of fresh herbs like thyme or rosemary for an aromatic twist.
- Asian-inspired Teriyaki Twist: Swap the ginger-centric seasoning with a teriyaki marinade. Combine soy sauce, brown sugar, and a hint of sesame oil for a sweet and savory Asian-inspired flavor profile.
- Spicy Sriracha Kick: Infuse heat into your beef tips by adding a touch of Sriracha or crushed red pepper flakes. The combination of ginger and spice creates a bold and zesty variation. Adjust the spice level to suit your taste preferences.
- Beef Broth: Switch out the water for beef broth of for more flavorful pressure cooker beef tips.
- Beef Stew Meat: You can switch stew meat for chuck roast or sirloin beef when making this recipe.
- Worchestershire Sauce: Add a splash of Worcestershire sauce to your electric pressure cooker just before cooking your beef tips.
🔪How To Make Instant Pot Beef Tips?
Step One: First, cut the veggies and meat, and mince your garlic. Then, set it to the side.
Step Two: Put your cut pieces of meat into the Instant Pot. Place the lid on, turn the sealing valve to the sealing position, press your manual or pressure cook button, and set the time for 20 minutes.
Step Three: Once the Instant Pot comes to pressure and stops counting then beeps, flip the pressure valve to the venting position to release the pressure.
Step Four: Drain the juice from the meat and hit cancel on your Instant Pot. Then, mix together coconut aminos (or soy sauce), cornstarch, brown sugar, garlic, ginger, and sesame oil in a bowl. Pour the sauce over the meat and stir until it thickens.
Step Five: Next, add in the broccoli and zucchini. Place the lid on your pot, but don't close it. Allow the veggies to saute with the meat for 2-minutes or until they are the desired tenderness.
Step Six: Top your Instant Pot Beef tips with sesame seeds, serve, and enjoy!
👩🍳 Expert Tips
- Browning for Flavor: Before pressure cooking, take a moment to sear the beef tips in the Instant Pot. This adds a rich depth of flavor to the dish as the browning process enhances the meat's natural juices.
- Deglazing for Full Flavor Capture: After browning the beef, deglaze the Instant Pot by pouring in a small amount of broth or wine and scraping the flavorful bits from the bottom. This not only prevents the "burn" signal but also ensures every bit of that savory goodness makes it into your final dish.
💭 FAQs
No, there is no need to fully cover your meat with water. While pressure cooking, the water is used to get your Instant Pot to reach pressure. It will fully incorporate into the meat while it’s cooking. If you put too much water in your pressure cooker, it will dilute your food resulting in overcooked and tasteless beef.
Yes, you can cook beef tips in the slow cooker by combining your browned beef with beef broth, seasonings, and vegetables, allowing them to simmer and tenderize over an extended period for a flavorful and convenient meal.
The best way to store beef depends on how long you plan to keep it. For short-term storage, keep fresh beef in its original packaging and refrigerate it for up to 3-5 days. If you don't plan to use it within that time, it's best to freeze it. Wrap the beef tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container to prevent freezer burn. Frozen beef can last for 2-3 months.
Serving Suggestions
I usually serve this dish with Instant Pot Rice. Here are a few more suggestions of side dishes to serve with beef tips.
- Instant Pot Hibachi Fried Rice: A fragrant and flavorful rice dish with a delightful mix of vegetables, perfectly complementing the savory goodness of beef tips.
- Mashed Potatoes: These beef tips go great with our mashed potatoes and gravy recipe.
- Panda Express Chow Mein: Egg noodles and stir-fried vegetables make this classic dish an excellent side, adding a delightful crunch to your beef tips feast.
- Instant Pot Lo Mein: A noodle dish loaded with vegetables and savory flavors, providing a perfect pairing with the tender Instant Pot beef tips.
- Steamed Jasmine Rice: A simple and fluffy bed of steamed rice serves as a versatile accompaniment, soaking up the delicious juices from the beef tips.
🍜 Related Recipes
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Instant Pot Beef Tips
Ingredients
- 2 lbs Beef Stir Fry Meat beef tenderloin strips or bottom round
- 2 Broccoli
- 1 Zucchini
- ⅓ cup Soy Sauce
- 1 tablespoon Brown Sugar
- 1 tablespoon Cornstarch
- 2 tablespoons Minced Garlic
- 1 tablespoon Minced Ginger
- 1 teaspoon Sesame Oil
- Sesame Seeds
- 1 cup Water
Instructions
- Place meat into the instant pot with one cup water. Place lid on instant pot and turn valve to sealed position. Press the pressure cook or manual button and set timer to 20 minutes.
- Once the instant pot comes to pressure and stops counting then beeps release the press from the valve.
- Drain the juice and then turn on off pot then press saute button.
- Mix together coco aminos or soy sauce, cornstarch, brown sugar, garlic, ginger, and sesame oil.
- Pour onto the meat and stir until sauce starts to thicken.
- Add in broccoli and zucchini. Place lid on the pot but don't close.
- Saute vegetables ever two minutes stir until vegetables are desired tenderness.
- Serve with rice and topped with sesame seeds.
Notes
Nutrition
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