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Instant Pot Steak Fajitas

Angela Milnes
Whip up a delicious meal with these Instant Pot Steak Fajitas! This quick and easy recipe delivers tender, juicy steak paired with sautéed peppers and onions, all cooked to perfection in your Instant Pot. Perfect for a weeknight dinner, these fajitas are bursting with flavor and ready to be wrapped in warm tortillas for a meal the whole family will enjoy.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Instant Pot Beef
Cuisine Mexican
Servings 8 Servings
Calories 191 kcal

Ingredients
  

  • 1 lb. Skirt Steak sliced
  • 1 Red Pepper sliced
  • 1 Yellow Pepper sliced
  • 1 Onion sliced
  • ½ cup Beef Broth
  • 2 ½ tablespoon Fajita Seasoning
  • 8 Tortillas

Instructions
 

  • Add all ingredients in the Instant Pot. Stir well.
  • Close your Instant Pot lid by twisting it on and closing the valve by pushing it away from you. 
  • Set your Instant Pot to High Pressure for 5 minutes. Allow it to release naturally. 
  • Once the pressure has completely released, stir the fajitas once more.
  • You can eat by itself for a low carb meal, or one a tortilla shell topped with sour cream, cheese, cilantro, and more!

Notes

Why Natural Release? This recipe calls for a natural release of pressure. This allows the meat to continue cooking as the pressure releases and makes the steak tender and perfect.
Use A Slotted Spoon: Using a slotted spoon to scoop the beef slices and veggie mix will ensure any excess water is released before serving.

Nutrition

Calories: 191kcalCarbohydrates: 17gProtein: 15gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 36mgSodium: 378mgPotassium: 263mgFiber: 2gSugar: 2gVitamin A: 112IUVitamin C: 29mgCalcium: 53mgIron: 2mg
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