Add a burst of tropical flavor to your meals with this Mango Salsa Recipe. Made with ripe mangoes, fresh vegetables, and zesty lime juice, this salsa is the perfect balance of sweet and tangy. Whether served with chips as a snack or paired with grilled meats for a refreshing topping, this mango salsa is sure to be a hit. Let's dive into how to make this vibrant and flavorful condiment!
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Why This Recipe Works
- This mango salsa is easily turning into my favorite salsa for many reasons.
- Not only is this salsa bright, colorful and delicious, but it also packs in a good amount of vitamin C, which also makes it super healthy.
- It is super customizable too, which allows me to tweak the ingredients a bit and end up with new versions of the recipe every single time- how cool is that?
📋 Ingredients
You'll need just 5 simple ingredients to make this refreshing salsa.
- Ripe Mangoes: The star of the salsa, contributing a tropical sweetness and soft texture.
- Red Onion: Adds a sharp, slightly pungent flavor that contrasts nicely with the sweet mango.
- Red Bell Pepper: Provides a pop of color and a crunchy texture to balance the softness of the mango.
- Jalapeno Peppers: Introduce a spicy heat that offsets the sweetness of the mango and adds complexity to the salsa.
- Lime Juice: Injects a tangy citrus note that brightens up the salsa and balances the rich flavors.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
- Fruit Alternatives: Try mixing in or substituting with other tropical fruits like pineapple, papaya, or peach to create different layers of sweetness and tartness.
- Herb & Spice Modifications: Experiment with replacing cilantro with fresh mint or basil for a unique flavor twist. Adjust heat by adding jalapeño or a dash of chili powder, and brighten the salsa with extra lime or lemon juice.
- Texture Enhancements: Boost crunch by incorporating finely diced red bell peppers, red onions, or cucumbers. For a creamier texture, gently fold in diced avocado just before serving.
🔪How to Make Mango Salsa
- Step 1: Dice up mango, red onion, red pepper, and jalapeno into small chunks.
- Step 2: In a large bowl, mix together diced mango, red onion, red pepper, and jalapeno.
- Step 3: Cut 2 limes in half and squeeze juice over the diced mixture. Mix until everything is well incorporated.
- Step 4: Serve with tortilla chips or on tacos. Keep leftovers in an airtight container for 2-5 days.
👩🍳 Expert Tips
If you're excited and ready to try out this recipe, you might want to take note of some of these tips and tricks too.
- Don't forget to season the salsa with a bit of kosher salt or just add some regular salt to taste.
- You may be tempted to use frozen mango to make this salsa, but I would highly recommend sticking to using fresh mango, simply because it can really make a difference in terms of the texture.
- Remember to use ripe mango for this recipe. Unripe mango tends to have an intense sour taste, which is nothing like the sweetness you're expecting from fresh mango.
- To finish it all up, you can also add some fresh cilantro into the salsa and pulse it in the food processor, or just finely chop it and sprinkle it on the top.
- Red bell pepper can lend the salsa a nice pop of color, but if you want, you can use any other bell pepper of your choice too!
- If you want to make a spicy salsa, swap the jalapeno peppers and use habanero pepper or any other hot peppers of your choice.
💭 FAQs
You can store your leftover mango salsa in the refrigerator for up to 3 days, if not more. Remember to use a clean jar or an airtight container to store it and always use a clean spoon to serve it.
For a sweet and juicy flavor, Ataulfo or Champagne mangos are excellent choices. They have a softer, juicier texture and sweeter taste compared to other varieties.
To control the heat, deseed and devein the jalapeño peppers before chopping. For a milder salsa, you can omit the jalapeños entirely or substitute them with a less spicy pepper variety.
Allowing the salsa to sit for about 10 minutes before serving helps the flavors meld together, enhancing the overall taste.
Yes, you can prepare the salsa up to a day in advance. Store it in an airtight container in the refrigerator; the lime juice helps preserve the freshness. However, for optimal texture, it's best consumed within 24 hours.
Serving Suggestions
These are my favorite dishes to serve with Mango Salsa:
- Fish Tacos: Grilled, baked, or fried fish tacos with mango salsa are a classic combination. The sweetness and tanginess of the salsa complement the savory flavors of the fish.
- Shrimp Skewers: Grilled or broiled shrimp skewers with mango salsa make for a light and delicious meal, perfect for a summer barbecue or dinner party.
- Pork Tenderloin: Roasted or grilled pork tenderloin pairs beautifully with mango salsa. The sweet and spicy salsa adds a burst of flavor to the tender pork.
- Bang Bang Salmon: Bang Bang salmon topped with mango salsa is a delicious and healthy meal option that's quick and easy to prepare.
🍜 Related Recipes
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Best Mango Salsa Recipe
Ingredients
- 2 Mangoes chopped
- ¼ Red Onion chopped
- ½ Red Bell Pepper chopped
- 1 Jalapeno Peppers
- Lime Juice
Instructions
- Dice up mango, red onion, red pepper, and jalapeno into small chunks. In a large bowl mix together diced mango, red onion, red pepper, and jalapeno.
- Cut 2 limes in half and squeeze juice over diced mixture. Mix until everything is well incorporated.
- Serve with tortilla chips, or on tacos. Keep leftovers in an airtight container for 2-5 days
Notes
- Don't forget to season the salsa with a bit of kosher salt or just add some regular salt to taste.
- You may be tempted to use frozen mango to make this salsa, but I would highly recommend sticking to using fresh mango, simply because it can really make a difference in terms of the texture.
- Remember to use ripe mango for this recipe. Unripe mango tends to have an intense sour taste, which is nothing like the sweetness you're expecting from fresh mango.
- To finish it all up, you can also add some fresh cilantro into the salsa and pulse it in the food processor, or just finely chop it and sprinkle it on the top.
- Red bell pepper can lend the salsa a nice pop of color, but if you want, you can use any other bell pepper of your choice too!
- If you want to make a spicy salsa, swap the jalapeno peppers and use habanero pepper or any other hot peppers of your choice.
Nutrition
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