Whether you're hosting a little party at home or are just looking for an easy dip for your snacks, this Homemade Guacamole Recipe is the perfect one! This is the best guacamole recipe and only takes a few minutes to put together. Once you give it a try, you won't stop eating it- it's a promise!
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Why This Recipe Works
If you've never had guacamole, you are missing out! It's one of the simplest "dips" to make, and it is a great addition to tons of dishes.
- One of the best things about this guacamole recipe, in my opinion, is the fact that it is super easy to put together, and yet, so healthy too.
- This guacamole has healthy fats!
- Now that's a snack I can actually feel good about eating!
📋 Ingredients
To make this homemade guacamole, you'll need just a few simple ingredients.
- Ripe Avocados: The base of the guacamole, they provide a creamy texture and a rich, buttery flavor.
- Roma Tomatoes: Add a touch of sweetness and a burst of fresh, juicy flavor.
- Jalapeno: Brings a kick of heat to the guacamole, adding depth and complexity.
- Lime Juice: Brightens up the flavors with its tanginess and helps to keep the avocado from browning.
- Red Onion: Provides a sharp, pungent note that contrasts beautifully with the creamy avocados.
- Fresh Cilantro: Adds a fresh, herby flavor that's a classic in guacamole.
- Sea Salt or Kosher Salt & Black Pepper: Essential seasonings that enhance the other flavors in the guacamole.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
- Avocado & Base Alternatives: For a creamier texture, use ripe Hass avocados. You can also blend in a bit of Greek yogurt or mashed peas to modify the consistency and add a subtle tang.
- Citrus & Spice Enhancements: Boost the flavor by experimenting with different citrus juices such as lime, lemon, or even a splash of orange juice. Incorporate diced jalapeños, a pinch of cumin, or smoked paprika to adjust the heat and depth.
- Mix-In & Texture Tweaks: Enhance your guacamole with mix-ins like finely chopped red onion, tomatoes, or cilantro for added freshness. For an extra crunch, consider adding diced bell peppers or a sprinkle of toasted seeds.
🔪How to Make Homemade Guacamole
- Step 1: Cut the avocados in half lengthwise, remove and discard the skin and pit. Put the avocado flesh in a bowl, set aside. Slightly mash the avocado with a fork or a potato masher until smooth.
- Step 2: Dice your tomatoes, set aside. Dice your red onion, set aside. Chop the jalapeno, set aside. Chop the cilantro, set aside. Cut the lime in half, set aside.
- Step 3: Add the diced tomatoes, diced red onion, chopped jalapeno, chopped cilantro, fresh lime juice, and season with salt and pepper. Mix until well combined.
- Step 4: Serve the homemade guacamole with tortilla chips.
👩🍳 Expert Tips
Ready to give this awesome recipe a try and make guacamole my way? You might want to have these little tips and tricks handy too.
- An authentic guacamole recipe also calls for the use of fresh garlic. If you want to, you can add some minced garlic into the mix as well.
- I have used red onion for this recipe, but you can also consider using white onion if that's what you have at hand.
- While you can use any kind of diced tomato for this recipe, I would recommend using juicy Roma tomatoes, because they really add so much flavor and deliciousness to the homemade guacamole dip.
- Apart from the onion cilantro and tomato, you can also add a bit of olive oil into the mix while making guacamole. This can really elevate the flavors of the remaining ingredients and make the guacamole healthy than it already is.
🍜 Related Recipes
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💭 FAQs
For perfect guacamole, pick an avocado that’s soft but not squishy, with dark green or black skin. Avoid ones that are too hard, mushy, or cracked. Bonus tip: pop off the stem—if it’s green or yellow underneath, it’s good to go!
Keep leftover avocado from browning by adding a squeeze of lemon or lime juice and covering it tightly with plastic wrap or a container. Leave the pit in if you can, and pop it in the fridge. Ready for more guac later!
If you have any leftover guacamole, you can transfer it to an airtight container or in a bowl and cover it with cling wrap to keep it from getting exposed to any air, thereby cutting down the risk of browning due to oxidation. As an extra precaution, you can also squeeze some lime or lemon juice over the top of the guacamole before you refrigerate it. It is best to finish using up your leftover guac recipe within two to three days.
If your guacamole ends up spicier than you'd like, you can balance the heat by adding more of the other ingredients, such as avocados, tomatoes, or onions, to dilute the spiciness. Incorporating a bit of sugar or honey can also help counteract the heat. Additionally, serving the guacamole with cooling sides like sour cream or yogurt can provide relief from the spice.
To keep guacamole fresh and vibrant, it's essential to minimize its exposure to air, which can cause oxidation and browning. One effective method is to press plastic wrap directly onto the surface of the guacamole before refrigerating it. Additionally, incorporating ingredients like lime juice not only enhances flavor but also helps in preventing browning due to its acidity.
Serving Suggestions
These are my favorite recipes to serve with Homemade Guacamole:
- Fish Tacos: Simple fish tacos with guacamole, cabbage, and pico de gallo in soft tortillas.
- Sweet Potato Fries: Baked or fried, a sweet and savory contrast to guacamole.
- Carnitas: Tender shredded pork served with warm tortillas, cilantro, onions, and guacamole.
- Air Fryer Nachos: Crispy tortilla chips topped with black beans, melted cheese, salsa, jalapeños, and guacamole.
Easy Homemade Guacamole
Ingredients
- 3 Avocados I used Mexican Hass Avocados
- 2 Roma Tomatoes finely chopped
- 1 Jalapeno
- 1 Lime juiced
- ½ Red Onion
- 2 tablespoon Fresh Cilantro chopped
- ¼ teaspoon Sea Salt or to taste
- ¼ teaspoon Black Pepper or to taste
Instructions
- Cut the avocados in half lengthwise, and remove and discard the skin and pit.
- Put the avocado flesh in a bowl, and set aside.
- Slightly mash the avocado with a fork or a potato masher until smooth.
- Chop Your Veggies: Dice your tomatoes, and set aside.
- Dice your red onion, set aside.
- Chop the jalapeno, and set it aside.
- Chop the cilantro, and set aside.
- Cut the lime in half, and set aside.
- Add the Other Ingredients: Add the diced tomatoes, diced red onion, chopped jalapeno, chopped cilantro, and fresh lime juice, and season with salt and pepper.
- Mix until well combined.
- Serve in a Medium Bowl with Tortilla Chips: Serve the homemade guacamole with tortilla chips
Notes
- An authentic guacamole recipe also calls for the use of fresh garlic. If you want to, you can add some minced garlic into the mix as well.
- I have used red onion for this recipe, but you can also consider using white onion if that's what you have at hand.
- While you can use any kind of diced tomato for this recipe, I would recommend using juicy Roma tomatoes, because they really add so much flavor and deliciousness to the homemade guacamole dip.
- Apart from the onion cilantro and tomato, you can also add a bit of olive oil into the mix while making guacamole. This can really elevate the flavors of the remaining ingredients and make the guacamole healthy than it already is.
Nutrition
More Easy Recipes:
If you enjoyed trying your hands at this homemade guacamole recipe and are inspired to check out some more dips and Mexican recipes, here are a few good ones you might want to check out.
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