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What You Will Need
Let’s make It
Using a spoon place a little chocolate on the back of the candy eyes and press into place.
Scrape the remaining chocolate into a small sealable bag. Clip corner of the bag and drizzle the melted chocolate over the already coated portion of the pretzels to make it look like a mummy’s wrapping.
Set in the fridge for a few minutes to harden and store at room temperature until ready to serve.