Mummy Pretzels Easy Halloween Snacks
This is a tutorial on how to make a mummy pretzels.
Ingredients
- 12 Pretzel Rods
- 12 Candy Eyes
- ½ Cup White Chocolate Chips or Melting Chocolate
Instructions
- Heat white chocolate chips in tall glass or cup by microwaving for 30 seconds stirring and repeating until melted.
- Allow cooling for 2-3 minutes.
- Dip pretzel ⅔ way in the melted white chocolate and roll to coat completely.
- Shake off excess.
- Lay on wax paper, and repeat with remaining pretzels.
- Allow the white chocolate to set at room temperature for about five minutes.
- Using a spoon place a little chocolate on the back of the candy eyes and press into place.
- Scrape the remaining chocolate into a small sealable bag.
- Clip the corner of the bag and drizzle the melted chocolate over the already coated portion of the pretzels to make it look like a mummy’s wrapping.
- Set in the fridge for a few minutes to harden and store at room temperature until ready to serve.
Notes
Use high-quality white chocolate chips or melting chocolate for a smooth coating that sets well.
Gently press the candy eyes into the melted chocolate before it hardens to ensure they adhere properly.
To create mummy "wrappings," drizzle additional melted chocolate over the coated pretzels using a piping bag or plastic sandwich bag with the tip cut off.
Nutrition
Calories: 52kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 25mgPotassium: 24mgFiber: 0.05gSugar: 6gVitamin A: 2IUVitamin C: 0.1mgCalcium: 15mgIron: 0.1mg
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