Are you looking for a super simple way to make Halloween snacks this year? I'm definitely not the most creative person in the world, but I do like to do things that will make my daughter and her friends smile.
These Spider Halloween Snacks can be made even by the least creative person in the world. Trust me, you are going to love how quick, easy, and harmless this recipe actually is.
These snacks are perfect for a treat at home, but they are also a great idea for classroom snacks. As a classroom snack, they are inexpensive and easy to whip together; plus the kids will love them.
Of course, you could always make them for your Halloween party as well. No matter how you use these snacks, they are sure to be a hit!
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💖 Why This Recipe Works
- Spooky & Fun: Spider Halloween Snacks are the perfect creepy-crawly treat for little monsters!
- Kid-Friendly: A fun, hands-on snack kids will love to decorate and munch on.
- Perfect for Parties: These spooky spiders are a hit at Halloween parties, school treats, or family gatherings.
🥚Ingredients
- 1 Package Cinnamon Rolls
- Food Coloring
- Extra Frosting
- Candy Eyes
- Pretzel Sticks
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🌈 Substitutions and Variations
- Dairy-Free Delight: Use dairy-free frosting and ensure the cinnamon rolls are made with plant-based ingredients.
- Gluten-Free Goodies: Opt for gluten-free cinnamon rolls and check that all other ingredients are gluten-free.
- Nut-Free Necessities: These treats are naturally nut-free. Just verify that your frosting and candy eyes are produced in nut-free facilities if allergies are a concern.
🔪 How To Make Spider Halloween Snacks
- Step 1: Take your frosting and divide it into separate bowls. Add food coloring to make your cinnamon roll Halloween colors.
- Step 2: Bake your cinnamon rolls as instructed on the packaging. Remove from oven and cool.
- Step 3: Once cool, frost each cinnamon roll a festive Halloween color.
- Step 4: Add candy eyes. Poke a few pretzel sticks into your cinnamon rolls. (Don't forget spiders have 6 legs.) Serve & enjoy!
The great thing about this recipe is you really just have to warm up the cinnamon rolls and slap on some frosting and eyeballs to make this recipe a hit. Don't forget spiders have 6-legs...
If you liked how simple and sweet this recipe was, check out some of our other creative, yet easy Halloween snacks, below:
Other Halloween Snack
👩🍳 Expert Tips
- Use mini pretzel twists for the base; their shape is perfect for creating ghostly figures.
- Melt white chocolate or vanilla almond bark, and dip the pretzels halfway, allowing excess to drip off.
- Before the coating sets, press two mini M&M's into the top holes of each pretzel to form eyes.
💭 FAQs
Store them in an airtight container at room temperature for up to 2 days.
Yes, you can bake the cinnamon rolls and prepare the frosting a day before. Assemble the spiders just before serving for optimal freshness.
Gently insert the pretzel sticks into the cooled cinnamon rolls, ensuring not to force them. Using slightly softened pretzels can also reduce the risk of breaking.
Certainly! You can use store-bought frosting or make your own using powdered sugar, butter, and a splash of milk.
💖 Serving Suggestions
These are my favorite treats to serve with spider Halloween snacks:
- Monster Smoothies: Blend spinach, banana, and almond milk for a green concoction that's both healthy and spooky.
- Mummy Hot Dogs: Wrap mini sausages in crescent roll dough, leaving gaps for "eyes," bake, and dot with mustard for a fun, savory treat.
- Monster Fruit Salad: Combine grapes, blueberries, and kiwi for a colorful mix that's as tasty as it is eye-catching.
🍜 Related Recipes
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Spider Halloween Snacks Kids Will Love
Ingredients
- 1 Package Cinnamon Rolls
- Food Coloring
- Extra Frosting
- Candy Eyes
- Pretzel Sticks
Instructions
- Take your frosting and divide it into separate bowls. Add food coloring to make your cinnamon roll Halloween colors.
- Bake your cinnamon rolls as instructed on the packaging.
- Remove from oven and cool. Once cool, frost each cinnamon roll a festive Halloween color.
- Add candy Eyes.
- Poke a few pretzel sticks into your cinnamon rolls. Don’t forget spiders have 6 legs.
- Serve & enjoy!
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