Looking for a deliciously spooky Halloween treat? These Chocolate Ghost Pretzels meet all the criteria. They are sure to get a few screams, but definitely going to be devoured by guests of all ages. Whether you want something for a house party or to send in for a school party, these treats are sure to be a hit with everyone they encounter.

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💖 Why This Recipe Works
- Super Fun & Mighty: Thor Superhero Cookies bring the power of the god of thunder to your snack table!
- Perfect for Parties: A must-have treat for superhero-themed birthdays or Marvel movie nights.
- Kid-Friendly: Let kids help decorate their own Thor cookies for a fun, hands-on activity.
🥚Ingredients

- White Chocolate Covered Pretzels
- Mini M&M’s
- Wilton’s Coloured Chocolate Melts (Red, Orange, Yellow, Green, Blue, Purple, or any colours you would like)
- Sandwich size baggies
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🌈 Substitutions and Variations
- Dairy-Free Delight: Use dairy-free white chocolate chips and ensure the pretzels are vegan-friendly.
- Gluten-Free Goodies: Opt for gluten-free pretzels to accommodate those avoiding gluten.
- Nut-Free Necessities: These treats are naturally nut-free. Just double-check that your white chocolate and other ingredients are produced in nut-free facilities if allergies are a concern.
🔪 How To Make Chocolate Ghost Pretzels

- Step 1: Place about ½ cup of each color of chocolate into a microwavable bowl and melt according to package directions. Place each color of melted chocolate into a baggie and snip a corner, this becomes your piping bag.

- Step 2: Layout pretzels on a parchment-lined baking sheet. Take one baggie and fill the top two holes of the pretzels with chocolate. Place on two M&M’s to represent the eyes. Repeat this step with the remaining chocolate colors.

- Step 3: Let the decorated pretzels dry.

- Step 4: Now your Ghost Pretzels are ready to serve.

*If you do all the chocolate at once, you’ll have to work quickly so it doesn’t start to harden in the baggies.
If it would be easier for you, then just do one chocolate at a time so you don’t have to rush.
Your Ghost pretzels are now complete.
👩🍳 Expert Tips
- Use mini pretzel twists for the base; their shape is perfect for creating ghostly figures.
- Melt white chocolate or vanilla almond bark, and dip the pretzels halfway, allowing excess to drip off.
- Before the coating sets, press two mini M&M's into the top holes of each pretzel to form eyes.
💭 FAQs
Store them in an airtight container at room temperature for up to a week.
Yes, you can make them a day or two before your event. Keep them in an airtight container to maintain freshness.
Work quickly or melt one color at a time to prevent the chocolate from setting in the bags.
Mini M&M’s fit better within the pretzel holes, but regular-sized M&M’s can be used if preferred.
💖 Serving Suggestions
These are my favorite treats to serve with chocolate ghost pretzels:
- Witch's Potion Smoothie: Blend spinach, banana, and almond milk for a green concoction that's both healthy and spooky.
- Monster Fruit Salad: Combine grapes, blueberries, and kiwi for a colorful mix that's as tasty as it is eye-catching.
- Mummy Hot Dogs: Wrap mini sausages in crescent roll dough, leaving gaps for "eyes," bake, and dot with mustard for a fun, savory treat.
🍜 Related Recipes
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Chocolate Ghost Pretzels: Spooky Halloween Treats
Ingredients
- White Chocolate Covered Pretzels
- Mini M&M’s
- Wilton’s Coloured Chocolate Melts Red, Orange, Yellow, Green, Blue, Purple, or any colours you would like
- Sandwich size baggies
Instructions
- Place about ½ cup of each colour of chocolate into a microwavable bowl and melt according to package directions.
- Place each colour of melted chocolate into a baggie and snip the corner, this becomes your piping bag.
- Layout pretzels on a parchment lined baking sheet. Take one baggie and fill the top two holes of the pretzels with chocolate. Place on two M&M’s to represent the eyes.
- Repeat steps 1-3 with the remaining chocolate colours.
- Let dry and enjoy or store in an airtight container.
- *If you do all the chocolate at once, you’ll have to work quickly so it doesn’t start to harden in the baggies.
- If it would be easier for you, then just do one chocolate at a time so you don’t have to rush.
- Your Ghost pretzels are now complete.
If you like these super cute ghosts treats, try some of our other Halloween treats, below:
- Zombie Halloween Treats
- Frankenstein Cupcakes for Halloween
- The Best Halloween Meatballs Recipe
- Jack O Lantern Halloween Snack
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