Easy Pumpkin Streusel Bars

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Today we have a super tasty and easy pumpkin streusel bars. Pumpkin bars taste delicious and when combined with this yummy streusel topping, these streusel bars won’t last long! You may need to make a double batch!

Don’t forget to check out our Instant Pot Pumpkin Puree Recipe – Which you can make from scratch! It’s far less processed than canned pumpkin puree and you’ll get a lot more puree for your money!

What Is a Streusel Topping Made Of?

if you want to know what makes a streusel topping the answer is simple. Streusel topping is a delicious and sweet topping that has a crumbly texture and is generally made from flour, butter and sugar.

A streusel topping may have spices and flavours added to it and you can also add chopped nuts to enhance the texture.

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INGREDIENTS NEEDED FOR THIS pUMPKIN sTREUSEL BARS rECIPE

For the streusel crust layer

• 3 C flour
• 3 C light brown sugar
• 2 tsp ground cinnamon
• 1 tsp kosher salt
• 1 ½ C unsalted sweet cream butter, softened

Pumpkin Filling

• 2 – 8oz packages cream cheese, softened
• 1 Cup Oats
• 1 C Pumpkin Puree
• 2 TBSP flour
• 2 tsp pumpkin pie spice
• 2 tbsp whole milk
• 2 large eggs

RELATED POST: THE BEST CRUSTLESS PUMPKIN PIE

How to Make Pumpkin Streusel Crust

Line a 9×13 baking dish with parchment paper and preheat oven to 350 degrees

Using a large bowl, whisk together the flour, brown sugar, oats,
ground cinnamon and salt.

Cut the butter into cubes.

Using your fingers, work the butter into the dry mixture to create a
sand like crumble.

Press half of the crumble mixture into the bottom of the pan.

Set aside the other half.

How to Make the Pumpkin Streusel Filling

Using a large bowl, beat together the cream cheese and sugar until smooth

Beat in the pumpkin, pumpkin pie spice and flour until combined

Beat in the eggs, one at a time until combined

Beat in the milk until combined

Pour batter over crust and sprinkle remaining crumble mixture

Bake in the oven for 35-45 minutes or until the center is set

Allow to cool completely

Yield: 10

Easy Pumpkin Streusel Bars

Print

This is a tutorial on how to make a pumpkin streusel bars.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• For the streusel crust layer
• 3 C flour
• 3 C light brown sugar
• 2 tsp ground cinnamon
• 1 tsp kosher salt
• 1 ½ C unsalted sweet cream butter, softened
• Pumpkin Filling
• 2 – 8oz packages cream cheese, softened
• 1 Cup Oats
• 1 C Pumpkin Puree
• 2 TBSP flour
• 2 tsp pumpkin pie spice
• 2 tbsp whole milk
• 2 large eggs

Instructions

Line a 9×13 baking dish with parchment paper and preheat oven to 350 degrees

Using a large bowl, whisk together the flour, brown sugar, oats, ground cinnamon, and salt.

Cut the butter into cubes.

Using your fingers, work the butter into the dry mixture to create and like crumble.

Press half of the crumble mixture into the bottom of the pan.

Set aside the other half.

HOW TO MAKE THE PUMPKIN STREUSEL FILLING

Using a large bowl, beat together the cream cheese and sugar until smooth

Beat in the pumpkin, pumpkin pie spice, and flour until combined

Beat in the eggs, one at a time until combined


Beat in the milk until combined

Pour batter over the crust and sprinkle the remaining crumble mixture

Bake in the oven for 35-45 minutes or until the center is set

Allow cooling completely

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 778Total Fat: 45gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 157mgSodium: 520mgCarbohydrates: 88gFiber: 2gSugar: 55gProtein: 9g

If you love this pumpkin streusel bars recipe, you may also love the following posts:

• Instant Pot Rice Pudding
• Crustless Pumpkin Pie
• Unicorn Cookies
• Snickerdoodle Bars

About Angela Milnes

Angela Milnes is a Qualified Early Years Teacher who has specialised in Preschool and Kindergarten teaching. She has a wealth of experience teaching young children and is passionate about kids crafts and having fun as a family. Angela has also taught cooking skills and loves to share both family recipes and easy instant pot recipes here on The Inspiration Edit. Follow her on Pinterest!