Easy Pumpkin Streusel Bars
This is a tutorial on how to make a pumpkin streusel bars.
Ingredients
For The Streusel Crust Layer
- 3 Cup Flour
- 3 Cup Light Brown Sugar
- 2 teaspoon Ground Cinnamon
- 1 teaspoon Kosher Salt
- 1 ½ Cup Unsalted Sweet Cream Butter Softened
Pumpkin Filling
- 16 oz Cream Cheese Softened
- 1 Cup Oats
- 1 Cup Pumpkin Puree
- 2 tablespoon Flour
- 2 teaspoon Pumpkin Pie Spice
- 2 tablespoon Whole Milk
- 2 Large Eggs
Instructions
- Line a 9×13 baking dish with parchment paper and preheat oven to 350 degrees
- Using a large bowl, whisk together the flour, brown sugar, oats, ground cinnamon, and salt.
- Cut the butter into cubes.
- Using your fingers, work the butter into the dry mixture to create and like crumble.
- Press half of the crumble mixture into the bottom of the pan.
- Set aside the other half.
For Pumpkin Filling
- Using a large bowl, beat together the cream cheese and sugar until smooth
- Beat in the pumpkin, pumpkin pie spice, and flour until combined
- Beat in the eggs, one at a time until combined
- Beat in the milk until combined
- Pour batter over the crust and sprinkle the remaining crumble mixture
- Bake in the oven for 35-45 minutes or until the center is set
- Allow cooling completely
Notes
Use a gingersnap crust for a spicy twist that complements the pumpkin filling.
Incorporate cream cheese into the pumpkin layer for added richness and a cheesecake-like texture.
Chill the bars thoroughly before slicing to ensure clean cuts and perfect squares.
Nutrition
Serving: 1gCalories: 841kcalCarbohydrates: 106gProtein: 7gFat: 45gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 152mgSodium: 415mgPotassium: 264mgFiber: 3gSugar: 68gVitamin A: 5328IUVitamin C: 3mgCalcium: 190mgIron: 4mg
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