Lemon Sorbeto Dessert

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Lemon Sorbeto Dessert

Today I am sharing a recipe for Lemon Sorbeto Dessert. It’s a tasty treat and really tangy which is something I love. I hope you enjoy this as much as I do.

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What Is Sorbeto?

Sorbeto or Sorbet is frozen dessert usually made from sugar sweetened waterand flavouring. Whether it’s watermelon, lime or lemon sorbeto as in this recipe, sorbeto generally does not contain dairy products.

Whilst this type of dessert is called sorbeto or sorbet in the USA, it is typically known as sherbet in the UK.

Ingredients for Lemon SORBET0

• Makes 12 scoops
• 1 1/2 cups water
• 1/2 cup lemon-lime soda
• 2 cups sugar2 cups freshly squeeze lemon juice
• 2 TBS freshly grated lemon zest
• 2 cups of fresh sliced strawberries
• 1 cup of blueberries
• 1 package of individual sponge cake
• 1 can of whipped cream
• 1 tall canister
• 1 ice cream scoop
• mint to garnish

How to Make Lemon Sorbeto

Stir the mix 1 every hour for 5 hours to incorporate air into the mix for a lighter finished product

Once the sorbet is solid, prep the strawberries and blueberries by washing them and drying.

Cut the strawberries into quarters

Scoop some of the sorbet onto the sponge cake, top with whipped cream and berries and mint

Enjoy

Yield: Makes 12 Scoops

Lemon Sorbeto Dessert

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Today I am sharing a recipe for Lemon Sorbeto Dessert. It’s a tasty treat and really tangy which is something I love. I hope you enjoy this as much as I do.

Ingredients

• 1 1/2 cups water
• 1/2 cup lemon-lime soda
• 2 cups sugar2 cups freshly squeeze lemon juice
• 2 TBS freshly grated lemon zest
• 2 cups of fresh sliced strawberries
• 1 cup of blueberries
• 1 package of individual sponge cake
• 1 can of whipped cream
• 1 tall canister
• 1 ice cream scoop
• mint to garnish

Instructions

1. In a large sauce pan, Stir together the water, Lemon juice and zest, lemon lime soda and sugar
2. Bring to a boil and then reduce the heat to simmer for 5 minutes
3. Set aside to cool
4. Once cooled, add to the canister and place in the freezer for 1 1/2 hours.
5. Stir the mix 1 every hour for 5 hours to incorporate air into the mix for a lighter finished product
6. Once the sorbet is solid, prep the strawberries and blueberries by washing them and drying.
7. Cut the strawberries into quarters
8. Scoop some of the sorbet onto the sponge cake, top with whipped cream and berries and mint