Banana Cream Pie Old Fashioned Style
Banana cream pie has to be one of my favourite desserts. Have you ever tried banana cream pie? I had one back in New Zealand when I was a teenager and it was so delicious. In fact this is one of my favourite easy desserts from my teenage years and today I'm sharing this tasty recipe with you. Enjoy.
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💖 Why This Recipe Works
- Classic Comfort: This Banana Cream Pie Recipe brings back the nostalgia of a creamy, banana-filled pie with a buttery crust.
- Smooth & Silky: The rich, velvety custard paired with fresh bananas creates a perfect balance of textures.
- Simple Ingredients: Made with basic pantry staples, this pie is easy to make but full of flavor.
🥚What You Will Need To Make Banana Cream Pie
- 1 pie crust (baked)
- Filling:
- 3 cups milk (I used skim)
- 1 cup sugar
- ⅓ cup flour
- ¼ teaspoon salt
- 3 bananas, sliced
- 3 eggs
- 2 tablespoon butter
- 1 teaspoon vanilla
- Whipped Topping:
- 8 oz heavy whipping cream
- 1-2 tablespoon sugar or powdered sugar
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🌈 Substitutions and Variations
- Crust Choices: Opt for a graham cracker crust, a Nilla wafer crust, or a traditional pastry crust based on preference.
- Filling Twist: Incorporate a layer of chocolate ganache beneath the custard for a chocolaty surprise.
- Nutty Addition: Add crushed nuts like pecans or walnuts to the crust or as a topping for extra crunch.
🔪How to Make the Banana Cream Pie
Measure out the milk.
In a small saucepan, scald milk by heating until just before it boils.
In a medium saucepan, combine dry ingredients. Gradually stir in hot milk to dry ingredients and cook over medium heat until thickened (2-3 minutes). In a small bowl, slightly beat the eggs.
Temper the eggs by adding a small amount of the hot mixture to the eggs, and mix until well combined. Then add eggs into the hot mixture and cook 1 minute longer (stirring constantly).
Remove from heat and add the vanilla and butter. Let mixture cool until lukewarm. While cooling, make whipped cream with stand mixer or by hand, beat 8 oz heavy whipping cream until soft peaks form, then add sugar or powdered sugar to sweeten to taste.
Fill the baked pie crust with banana slices.
Next add the filling, then top with whipped cream.
Place in the fridge to set for at least 30 minutes.
👩🍳 Expert Tips
- Use ripe but firm bananas to prevent them from releasing excess moisture into the pie filling.
- To prevent a soggy crust, consider blind-baking the pie crust and adding a layer of chocolate ganache before filling it with the custard.
- For a decorative touch, garnish the pie with whipped cream and additional banana slices just before serving.
💭 FAQs
Keep it refrigerated in an airtight container.
Absolutely! A pre-made crust saves time and works just as well.
Ensure you cook the mixture until it reaches a thick, pudding-like consistency before adding the eggs.
Yes, assembling it a day before serving allows the flavors to meld beautifully.
💖 Serving Suggestions
These are my favorite treats to serve with banana cream pie:
- Fresh Berry Salad: A mix of strawberries, blueberries, and raspberries tossed with a hint of honey adds a refreshing and slightly tart contrast to the rich, creamy pie.
- Chocolate-Dipped Almond Biscotti: Crunchy biscotti dipped in dark chocolate provide a delightful texture and a touch of bitterness that balances the pie's sweetness.
- Espresso or Coffee: A strong cup of espresso or coffee complements the dessert, enhancing its flavors and offering a satisfying end to the meal.
🍜 Related Recipes
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Banana Cream Pie Recipe Old Fashioned Style
Ingredients
For Pie
- 1 Pie Crust Baked
For Filling
- 3 Cups Milk I Used Skim
- 1 Cup Sugar
- ⅓ Cup Flour
- ¼ teaspoon Salt
- 3 Bananas Sliced
- 3 Eggs
- 2 tablespoon Butter
- 1 teaspoon Vanilla
For Topping
- 8 oz Heavy Whipping Cream
- 2 tablespoon Powdered Sugar
Instructions
- Measure out the milk.
- In a small saucepan, scald milk by heating until just before it boils.
- In a medium saucepan, combine dry ingredients.
- Gradually stir in hot milk to dry ingredients and cook over medium heat until thickened (2-3 minutes).
- In a small bowl, slightly beat the eggs.
- Temper the eggs by adding a small amount of the hot mixture to the eggs, and mix until well combined.
- Then add eggs into the hot mixture and cook 1 minute longer (stirring constantly).
- Remove from heat and add the vanilla and butter. Let mixture cool until lukewarm.
- While cooling, make whipped cream with stand mixer or by hand, beat 8 oz heavy whipping cream until soft peaks form, then add sugar or powdered sugar to sweeten to taste.
- Fill the baked pie crust with banana slices.
- Next add the filling, then top with whipped cream.
- Place in the fridge to set for at least 30 minutes. Enjoy!
What size pie dish?
we used a medium size pie dish which is around 8-10 inches in diameter.