Banana Cream Pie Old Fashioned Style
Contents
What You Will Need To Make Banana Cream Pie
- 1 pie crust (baked)
- Filling:
- 3 cups milk (I used skim)
- 1 cup sugar
- 1/3 cup flour
- 1/4 tsp salt
- 3 bananas, sliced
- 3 eggs
- 2 tbsp butter
- 1 tsp vanilla
- Whipped Topping:
- 8 oz heavy whipping cream
- 1-2 tbsp sugar or powdered sugar
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Pyrex 2-Pack Easy Grab Glass Pie Plate, 9.5-Inch
How To Make The Banana Cream Pie
Measure out the milk.
Banana Cream Pie Recipe Old Fashioned Style
Ingredients
Filling:
- 3 cups milk (I used skim)
- 1 cup sugar
- 1/3 cup flour
- 1/4 tsp salt
- 3 bananas, sliced
- 3 eggs
- 2 tbsp butter
- 1 tsp vanilla
- 1 pie crust (baked)
Whipped Topping
- 8 oz heavy whipping cream
- 1-2 tbsp sugar or powdered sugar
Instructions
- Measure out the milk.
- In a small saucepan, scald milk by heating until just before it boils.
- In a medium saucepan, combine dry ingredients.
- Gradually stir in hot milk to dry ingredients and cook over medium heat until thickened (2-3 minutes).
- In a small bowl, slightly beat the eggs
- Temper the eggs by adding a small amount of the hot mixture to the eggs, and mix until well combined.
- Then add eggs into the hot mixture and cook 1 minute longer (stirring constantly)
- Remove from heat and add the vanilla and butter.
- Let mixture cool until lukewarm.
- While cooling, make whipped cream with stand mixer or by hand, beat 8 oz heavy whipping cream until soft peaks form, then add sugar or powdered sugar to sweeten to taste.
- Fill the baked pie crust with banana slices.
- Next add the filling, then top with whipped cream.
- Place in the fridge to set for at least 30 minutes. Enjoy!
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About Angela Milnes
Angela Milnes is a Qualified Teacher who specialises in Preschool and Kindergarten teaching. She has studied nutrition for children and taught adults cooking skills. Angela loves to share family meals and easy instant pot recipes here on The Inspiration Edit. Follow her on Pinterest!
What size pie dish?
we used a medium size pie dish which is around 8-10 inches in diameter.