Blueberry Almond Crumble Pie

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If you love Apple Crisp, you are going to love this blueberry almond crumble! It reminds me of a warm, fresh Apple Crisp pie with blueberries instead of apples, and I have to say I think I like it better. But, don’t take my word for it…try it out for yourself!

If you love this almond crumble then you have to try this no bake keylime pie too!

Blueberry Almond Crumble Ingredients

For this recipe, you will need ingredients for both the blueberry filling and the almond crumble topping. Here’s what you need for both:

For the Blueberry Filling

• 2 pounds fresh blueberries
• ⅓ cup maple syrup
• 3 tablespoons cornstarch
• ¼ teaspoon lemon zest
• 2 tablespoons lemon juice
• ¼ teaspoon cinnamon

Vanilla Almond Granola Topping

• 1 cup old-fashioned oats 
• 1 cup vanilla almond granola, store bought makes it easy
• ½  cup lightly packed brown sugar
• ¼ teaspoon salt
• 4 tablespoons unsalted butter, melted
• 4 additional tablespoons unsalted butter

How to Make Blueberry Almond Crumble

Preheat the oven to 350 degrees Fahrenheit. Rinse and drain the blueberries and be sure to remove any stems from the blueberries. 

Take a 9 by 9 inch or a 9 by 13 inch baking dish, mix together the blueberries, maple syrup, cornstarch, lemon zest, lemon juice and cinnamon.

In a large mixing bowl, stir together the oats, vanilla almond granola, brown sugar and salt. Mix in the butter.

Pour the oat mixture over the filling and place the remaining 4 tablespoons of butter on top of the mixture.

Bake for 45 minutes or until bubbly and crisp.

Serve with vanilla ice cream just like you would an Apple Crisp pie. It’s soooo good!

Other Dessert Recipes to Try

If you are looking for some other delectable desserts to try, check out some of our other favorites, below:

• Instant Pot Peach Crisp Dessert
• Lemon Sorbeto Dessert
• Banana Cream Pie
• Instant Pot New York Cheesecake

Yield: 9

Blueberry Almond Crumble

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This Blueberry Almond Crumble Recipe is definitely a game changer for desserts. Try this one now!

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Ingredients

• 2 pounds fresh blueberries
• ⅓ cup maple syrup
• 3 tablespoons cornstarch
• ¼ teaspoon lemon zest
• 2 tablespoons lemon juice
• ¼ teaspoon cinnamon

For the Almond Crumble Topping

• 1 cup old-fashioned oats
• 1 cup vanilla almond granola, store bought makes it easy
• ½ cup lightly packed brown sugar
• ¼ teaspoon salt
• 4 tablespoons unsalted butter, melted
• 4 additional tablespoons unsalted butter

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Rinse and drain the blueberries and be sure to remove any stems from the blueberries.
2. Take a 9 by 9 inch or a 9 by 13 inch baking dish, mix together the blueberries, maple syrup, cornstarch, lemon zest, lemon juice and cinnamon.
   
3. In a large mixing bowl, stir together the oats, vanilla almond granola, brown sugar and salt. Mix in the butter.
   
4. Pour the oat mixture over the filling and place the remaining 4 tablespoons of butter on top of the mixture.
   
5. Bake for 45 minutes or until bubbly and crisp.
   
6. Serve with vanilla ice cream.

Nutrition Information:

Yield:

9

Serving Size:

1
Amount Per Serving: Calories: 323Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 27mgSodium: 88mgCarbohydrates: 48gFiber: 4gSugar: 30gProtein: 3g

Please don’t forget to pin this delicious blueberry crumble recipe.