If you need a hearty, savory, Weight Watchers breakfast recipe, look no further! These breakfast potatoes are made with bacon, peppers, onions, and mouthwatering Old Bay seasoning!
We all love potatoes right? Well I certainly do, and whilst I avoid carbs and high-sugar foods, it is nice to have a tasty breakfast from time to time so long as you count your weight watchers points!
If you’re looking to splurge just a little and need some Weight Watchers breakfast ideas, you can eat these crispy breakfast potatoes on the Weight Watchers Freestyle plan.
This breakfast potato recipe serves four and has a points value of 8 points per serving.
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Contents
Ingredients Needed For This Weight Watchers Breakfast Recipe
I’m always looking for a good Weight Watchers breakfast recipe I can make on the weekends or for brunch. I make my breakfast potatoes with onions, two different kinds of potatoes, bell peppers, and bacon. There’s also garlic and maple syrup for more flavor, and Old Bay makes a fantastic breakfast potato seasoning!
- 3 medium golden potatoes
- 3 medium red potatoes
- 1 Red bell pepper, chopped
- 1 Orange bell pepper, chopped
- 1 Tbsp olive oil
- 4 pieces of bacon
- 2 cloves garlic, minced
- 2 Tbsp pure maple syrup
- 2 tsp kosher salt
- 2 tsp crushed black pepper
- 2 Tbsp Old Bay spice
- Parsley for garnish
How To Cook Breakfast Potatoes
Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
Place bacon strips on parchment paper.
Once oven is preheated place the cookie sheet in the oven and bake for 10-15 minutes or until the bacon is crispy
Remove from oven and allow to cool before chopping.
Pour the oil and minced garlic in a large pan over medium to high heat.
Once the oil is hot, add the potatoes.
Sprinkle the salt, black pepper and old bay spice onto the potatoes and mix.
Mix in the bell peppers and cook for 10 minutes or until soft.
Mix in the chopped bacon.
Place the potatoes into a serving dish and top with parsley.
Enjoy!
Breakfast Potatoes
This breakfast potatoes recipe is a tasty treat to cook in the morning for breakfast and only has 8 weight watchers points
Ingredients
- 3 med golden potatoes
- 3 med red potatoes
- 1 Red bell pepper, chopped
- 1 orange bell pepper, chopped
- 1 tbsp olive oil
- 4 pieces of bacon
- 2 minced garlic
- 2 tbsp pure maple syrup
- parsley for garnish
- 2 tsp kosher salt
- 2 tsp crushed black pepper
- 2 tbsp Old Bay spice
Instructions
Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
Place bacon strips on parchment paper.
Once oven is preheated place the cookie sheet in the oven and bake for 10-15 minutes or until the bacon is crispy
Remove from oven and allow to cool before chopping.
Pour the oil and minced garlic in a large pan over medium to high heat.
Once the oil is hot, add the potatoes.
Sprinkle the salt, black pepper and old bay spice onto the potatoes and mix.
Mix in the bell peppers and cook for 10 minutes or until soft.
Mix in the chopped bacon.
Place the potatoes into a serving dish and top with parsley.
Don’t have time to make this recipe now? Pin it to Pinterest so you can save it for later! I appreciate all shares and am grateful for your support!
We have lots of fantastic Weight Watchers pointed recipes here on The Inspiration Edit. You may want to check out the following:
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- Weight Watchers Vegan Pancakes – 2 Points
- Weight Watchers Zuchinni Pizza Boats – 3 Points
- Weight Watchers Griddled Sweet Potatoes – 2 Points
- Weight Watchers Avocado Caprese Salad – 2 Points
About Angela Milnes
Angela Milnes is a Qualified Teacher who specialises in Preschool and Kindergarten teaching. She has studied nutrition for children and taught adults cooking skills. Angela loves to share family meals and easy instant pot recipes here on The Inspiration Edit. Follow her on Pinterest!
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