Breakfast Potatoes
This breakfast potatoes recipe is a tasty treat to cook in the morning for breakfast and only has 8 weight watchers points.
Ingredients
- 3 Golden Potatoes
- 3 Red Potatoes
- 1 Red Bell Pepper Chopped
- 1 Orange Bell Pepper Chopped
- 1 tablespoon Olive Oil
- 4 Pieces Bacon
- 2 Minced Garlic
- 2 tablespoon Maple Syrup
- Parsley For Garnish
- 2 teaspoon Kosher Salt
- 2 teaspoon Black Pepper Crushed
- 2 tablespoon Old Bay Spice
Instructions
- Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
- Place bacon strips on parchment paper.
- Once oven is preheated place the cookie sheet in the oven and bake for 10-15 minutes or until the bacon is crispy
- Remove from oven and allow to cool before chopping.
- Pour the oil and minced garlic in a large pan over medium to high heat.
- Once the oil is hot, add the potatoes.
- Sprinkle the salt, black pepper and old bay spice onto the potatoes and mix.
- Mix in the bell peppers and cook for 10 minutes or until soft.
- Mix in the chopped bacon.
- Place the potatoes into a serving dish and top with parsley.
Notes
For maximum crispiness, make sure your potatoes are dry before cooking moisture can prevent that golden, crispy finish!
Use a mix of red and golden potatoes for a nice balance of flavor and texture red potatoes hold their shape while golden ones get extra crispy.
For extra flavor, toss in some chopped fresh parsley right before serving. It adds a pop of color and a fresh kick that perfectly complements the Old Bay seasoning!
Nutrition
Calories: 296kcalCarbohydrates: 60gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 0.02mgSodium: 1218mgPotassium: 1442mgFiber: 7gSugar: 12gVitamin A: 1935IUVitamin C: 115mgCalcium: 73mgIron: 3mg
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