Instant Pot New York Cheesecake

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Have you ever wondered how to make Instant Pot New York Cheesecake? If so you're in luck. This amazing Cheesecake recipe is so good, it will make you want to slap your mama! Topped with snickers this creamy cheesecake is fantastic.

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Why This Recipe Works
📋 Ingredients
🔀 Substitutions & Variations
🔀 Optional Toppings
🔪How to Make Instant Pot New York Cheesecake?
To Make Ganache
👩‍🍳 Expert Tips
💭 FAQs
Serving Suggestions
🍜 Related Recipes
Instant Pot New York Cheesecake

Why This Recipe Works

Creamy Perfection: This New York Cheesecake is incredibly rich, smooth, and creamy.
Easy Execution: The Instant Pot makes baking this classic dessert surprisingly simple.
Impressive Presentation: New York Cheesecake is a showstopper that is sure to wow your guests.

If you love snickers be sure to check out this Snickers Milkshake recipe! It's fantastic.

📋 Ingredients

Oreo Cookies Crushed (With Cream): Add a delightful crunch and chocolatey richness, elevating the classic New York Cheesecake's flavor profile.
Cream Cheese: The star ingredient, it lends a rich, tangy flavor and creamy texture to the cheesecake.
White Sugar: Adds sweetness to balance the tanginess of the cream cheese and sour cream.
Vanilla Extract: Infuses the cheesecake with a sweet, aromatic flavor that enhances the taste of the other ingredients.
Eggs: Act as a binding agent, helping the cheesecake hold its shape while also adding richness.
Sour Cream or Yogurt: Enhances the tangy flavor of the cream cheese and adds a smooth, creamy texture to the cheesecake.

For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.

🔀 Substitutions & Variations

Cheesecake Base: If you don't wish to use oreo cookies for the cheesecake base, you can use graham cracker crumbs and melted butter. This will make a great graham cracker crust for your cheesecake.
Cheesecake Toppings: You can add a variety of toppings to your New York style cheesecake from lemon zest to fresh fruit to chocolate candy.
Lemon Juice: Add a tablespoon of fresh lemon juice to this cheesecake for a lemon twist.

🔀 Optional Toppings

We added snickers to our new York cheesecake, however you can add any combination of flavors or chocolate candy to your dessert. Here are some suggestions:

Oreo
Mars
Maltesers
Caramel

🔪How to Make Instant Pot New York Cheesecake?

Step 1: Prepare your crust by placing the oreo cookies in a food processor. Prepare a 6” springform pan with nonstick spray, and dump the oreo biscuit crumbs into the pan and pack down. Place in the freezer until you are finished with the filling.

Step 2: Cream together the cream cheese for 6-8 minutes. Add in the sugar one tablespoon at a time and combine completely. Add in the sour cream and mix well. Add in the eggs one at a time making sure to completely combine before adding the next. Incorporate the eggs well in the cheesecake batter .

Step 3: Pour the cheesecake batter in the prepared springform pan. Now the crust and batter are in the springform cake tin, cover with aluminium foil. Prepare your pressure cooker with 1 cup of water and place the trivet in the bottom of the pot. Place the pan on the trivet. Set pressure cooker to 35 minutes high pressure and allow the pot to naturally release.

Step 4: Take the cheesecake out and let it sit on the counter until cooled. Place in the refrigerator for 8 hours overnight. You should find your cheesecake has set and it should have a slight wobble. Once the cheesecake is completely cool you can top it with a chocolate ganache and Snickers candy pieces.

To Make Ganache

Place ½ cup semi-sweet chocolate chips in a microwave-safe bowl. Add in ½ cup heavy whipping cream and place in the microwave for 30 seconds. Take out and allow to stand for about 5 minutes and then mix. Make sure there are no lumps.

👩‍🍳 Expert Tips

Room Temperature Ingredients: Ensure that all your ingredients, especially the cream cheese, eggs, and sour cream, are at room temperature before you start mixing. This helps to achieve a smoother, lump-free cheesecake batter.
Smooth Batter: Mix the cream cheese until it's completely smooth before adding other ingredients. Avoid overmixing once the eggs are added, as too much air can cause the cheesecake to puff up during cooking and crack as it cools.
Use a Springform Pan: A 7-inch springform pan usually fits inside most standard Instant Pots. Grease the pan well and consider lining the bottom with parchment paper for easier removal of the cheesecake.
Water Bath Method: To mimic the gentle heat of a water bath in an oven, add a cup of water to the bottom of the Instant Pot and place the springform pan on a trivet. This helps cook the cheesecake evenly and prevents cracking.
Cover the Pan: Cover the cheesecake with foil before cooking to prevent condensation from the lid from dripping onto the cheesecake, which can affect the texture.
Natural Pressure Release: Allow the pressure to release naturally after cooking. This slow cooling process helps prevent the cheesecake from cracking.
Chill Before Serving: After the cheesecake has cooled at room temperature, refrigerate it for at least 4 hours, preferably overnight. This sets the cheesecake and develops the flavors.
Smooth Top: If the top of the cheesecake is slightly uneven or has condensation, you can smooth it out with a paper towel gently pressed on the surface to absorb any excess moisture.

💭 FAQs

What Are the Benefits of Using an Instant Pot To Make Cheesecake?

The benefits of using an Instant Pot to make cheesecake are that the pot will cook the cake evenly and quickly. It will also keep the cake moist.

Can You Use a Regular Cheesecake Pan In An Instant Pot?

Yes! You can use a regular cheesecake pan in an instant pot. Just make sure that the pan is big enough to fit in the pot and that it has a tight-fitting lid.

Can I Use Other Cookies to Make the Crust?

Yes! You can use other cookies to make the crust. A popular choice are digestive biscuits. Just make sure that they are finely ground when creating your crumb mixture.

How To Prevent The Cheesecake From Getting Cracks?

Baking cheesecakes can be tricky and often they will crack, especially around the edges. There are a few things you can do to prevent this from happening. First, make sure your ingredients are at room temperature before you start mixing them together.

Why Is My Instant Pot Cheesecake Runny?

If your Instant Pot cheesecake is runny, it may be because you didn’t cook it long enough. The cheesecake should be cooked for at least 35-40 minutes in the Instant Pot. If it is still runny after that, you can put it back in for another 8-10 minutes.

Best Way to Store Cheesecake

If you have any leftover cheesecake, be sure to store it in the fridge. It will last for about 4-5 days. You can also freeze it for up to 2 months. Just thaw it in the fridge for 6-8 hours before serving.

Serving Suggestions

These are my favorite ways to serve New York cheesecake:

Cherry Pie Filling: A burst of fruity goodness to complement the rich cheesecake.
Whipped Cream and Fresh Mint: Classic combo for a light, airy texture and a hint of minty freshness.

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