When you’re craving something easy and delicious, it’s time to make these Instant Pot Nutella Bites. With each bite you take, you’ll get the sweet flavoring of Nutella and the rich goodness of hazelnuts. These simple nutella bites taste amazing and are super simple to make.
Jump to:
Why This Recipe Works
Indulgent and Guilt-Free: These gluten free nutella bites are deliciously rich yet gluten-free.
Quick and Easy: With the Instant Pot, you'll have a sweet treat in no time.
Perfect for Sharing: Bite-sized and irresistible, they're the perfect crowd-pleaser at any gathering. These treats go great with cream or Blueberry Ice Cream.
📋 Ingredients
Here are the simple ingredients needed for these Nutella energy bites.
- Nutella: The star ingredient, Nutella, adds a rich and creamy chocolate-hazelnut flavor that makes these bites irresistibly delicious.
- Eggs: Provide structure to the Nutella bites, helping them hold their shape while also adding a light, fluffy texture.
- Powdered Sugar: Adds a touch of extra sweetness while also creating a beautiful, snowy appearance on top of the Nutella bites when sprinkled on after baking.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Optional Toppings
There are many delicious toppings you can use to take your Nutella bites to the next level of yum! Some popular options for these little bites include:
- Chopped nuts, like pecans or walnuts
- Crushed Oreos or graham crackers
- Shredded coconut flakes
- Chocolate chips or sprinkles
- Drizzle melted chocolate on your Nutella bites.
- Whipped cream or vanilla ice cream
With so many possibilities, you’re sure to find the perfect topping for your Nutella Bites! So why wait? Get cooking this delicious dessert and enjoy all the tasty goodness today!
🔪How to Make Instant Pot Nutella Bites
- Step 1: In a medium bowl, mix the eggs with an electric mixer on high for about 7 minutes. This will give you peaks for a thicker consistency.
- Step 2: In a large bowl, warm the Nutella in the microwave for 10 seconds. This will soften the Nutella spread.
- Step 3: Slowly add your egg mixture (about a third of the bowl at a time) into the Nutella. Stir well to make sure it’s incorporated. It should then look like brownie batter.
- Step 4: Spray your Instant Pot egg mould bite mold with cooking spray. Pour the Nutella batter evenly until the mixture is ¾ of the way full. Place the silicone lid on the egg bite mold if you don't have a lid cover with the entire mold with aluminum foil.
- Step 5: Place the egg mold on the trivet inside your Instant Pot and pour 1 cup of water into the bottom of the Inner pot. Pressure cook on high pressure for 25 minutes. Once the Instant Pot beeps, allow the pot to naturally release for 10 minutes.
- Step 6: Use a towel or hot pad to remove the trivet from the Instant Pot. Place the silicone egg molds on a cooling rack. Once the molds have cooled, remove your Nutella Bites from the egg molds and sprinkle powdered sugar on top, serve, and enjoy!
FAQ'S
Nutella bites are small, bite-sized balls made from a delicious combination of Nutella and eggs. They are typically made using an Instant Pot or other pressure cooker and can be enjoyed as a quick and easy snack or dessert.
These Nutella snack ideas are gluten-free, making them suitable for people with dietary restrictions or food allergies. Whether you call them Nutella bites, Nutella energy bites or Nutella brownie bites, these tasty morsels of chocolatey goodness are sure to satisfy your cravings!
For this Nutella bites recipe, we use an Instant Pot egg mold. You can purchase egg bite molds from Instant Brands, Local stores such as Walmart or online from Amazon.
They came with a trivet steamer rack with heat-resistant handles which I find super useful when using the trivet in my pressure cooker. These molds also come with silicone lids so you won’t need to use aluminum foil.
Yes, it is possible to stack multiple egg bite molds in the Instant Pot. To do so, be sure to follow these important steps: Make sure your silicone molds are completely dry and free of any moisture or water before stacking them inside the pressure cooker.
Place one trivet on the bottom of the Instant Pot, and then stack your egg bite molds on top of that. Be sure to leave space in between each mold so that there is room for steam to circulate around them. We place a mason jar lid between molds to create the space.
Store: Keep your Nutella Bites in an airtight container or plastic bag in the fridge for up to 1 week. Don't leave your Nutella bites out at room temperature for too long, or they won't last very long.
You can freeze your Nutella Bites in a-safe container or bag for up to 3 months.
Serving Suggestions
These are some great options for serving nutella bites:
- Fruit Skewers: Pair these Nutella Bites with colorful fruit skewers for a refreshing contrast.
- Vanilla Ice Cream Scoops: Serve alongside a scoop of vanilla ice cream for a delightful hot-and-cold combination.
- Whipped Cream Dollops: Top each Nutella Bite with a dollop of freshly whipped cream for added indulgence.
🍜 Related Recipes
Did you make this recipe? Leave a review and a ⭐⭐⭐⭐⭐ rating below, or tag us in our Facebook Group! Alternatively, bookmark it in your browser or save to Pinterest.
Gluten Free Instant Pot Nutella Bites
Ingredients
- ¾ Cup Nutella
- 4 Eggs
- Powdered Sugar for sprinkling
Instructions
- In a medium bowl, mix the eggs with an electric mixer on high for about 7 minutes. This will give you peaks for a thicker consistency.
- In a large bowl, warm the Nutella in the microwave for 10 seconds. This will soften the Nutella spread.
- Slowly add your egg mixture (about a third of the bowl at a time) into the Nutella. Stir well to make sure it’s incorporated. It should then look like brownie batter.
- Spray your Instant Pot egg mould bite mold with cooking spray.
- Pour the nutella batter evenly until the mixture is ¾ of the way full. Place the silicone lid on the egg bite mold.
- If you don't have a lid cover with the entire mold with aluminum foil.
- Place the egg mold on the trivet inside your Instant Pot and pour 1 cup of water to the bottom of the Inner pot.
- Place and twist the Instant Pot lid to secure it. Set the valve to closed. Pressure cook on high pressure for 25 minutes. Once the Instant Pot beeps, allow the pot to naturally release for 10 minutes and then manually release any remaining steam.
- Use a towel or hot pad to remove the trivet from the Instant Pot. Place the silicone egg molds on a cooling rack.
- Once the molds have cooled, remove your Nutella Bites from the egg molds and sprinkle powdered sugar on top, serve, and enjoy!
- Now you can enjoy these Gluten Free Instant Pot Nutella Bites with zero guilt.
Notes
Nutrition
More Instant Pot Desserts To Add To Your Menu
You may enjoy the following Instant Pot recipes. These easy recipes are super tasty and simple to cook in your pressure cooker:
- Instant Pot Lava Cake: These molten cakes taste great!
- Instant Pot New York Cheese Cake: So simple and delicious.
- Instant Pot Orange Cake: Made with box cake mix.
- Instant Pot Apple Pie Filling: Perfect for fall.
- Instant Pot Peach Crisp: Goes great with vanilla ice cream.
- Instant Pot Turtle Cheesecake Bites: More silicone bite-sized treats!
- Instant Pot Rice Pudding: Creamy and delicious.
- Kid-Friendly Instant Pot Recipes: For picky eaters!
Comments