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This easy Instant Pot pot roast beef recipe is a huge hit in my home. In fact, my family loves a Sunday Roast from time to time. And, cooking roast beef in the pressure cooker is a fantastic way to enjoy a roast dinner that is easy, simple and a fast way to cook. 

Being from Yorkshire myself, (the home of roast beef and Yorkshire puddings), it was only a matter of time before I shared a delicious Instant Pot roast recipe and this meal uses the classic beef chuck roast meat. 

If you’re following the Weight Watchers plan then you’re in luck. I’ve pointed this recipe up. The meal serves 8 and one serving is approx 9 Weight Watchers points on the 2019 freestyle plan. 

This easy instant pot pot roast recipe has tons of flavor with potatoes and carrots!

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This delicious and easy instant pot pot roast recipe is full of flavor with potatoes and carrots.

Ingredients For Your Easy Instant Pot Pot Roast Recipe

  • 3 pound beef chuck roast 
  • 3 tablespoons olive oil 
  • ½ large white onion, cut in chunks
  • ½ cup water 
  • 2 bay leaves 
  • 1 teaspoon rosemary 
  • 2 cloves crushed garlic
  • ½ teaspoon white pepper
  • 1 tablespoon Worchestershire sauce
  • 1 1/2 cup beef broth 
  • 1 ½ pounds red baby potatoes 
  • 8 ounces whole baby bella mushrooms
  • 3 carrots, washed and ends cut off 
This easy instant pot pot roast recipe includes potoatoes, mushrooms, and carrots.

How To Cook Instant Pot Chuck Roast in the Instant Pot

Turn your Instant Pot onto saute mode and add olive oil. Heat until hot, and then add in the chuck roast.

Get a good size chuck roast for this easy instant pot pot roast recipe.

Brown on each side, and then turn the saute mode off. Remove the roast from the Instant Pot and add in ½ cup of water and scrape the bottom of the pot.

Yum, garlic makes your easy instant pot pot roast even tastier!

Put the roast back in the Instant Pot and then add in onions, garlic and seasonings.

Add some spices to your easy instant pot pot roast.

Next pour the beef broth over the meat. 

Pour the beef broth over your roast for this easy instant pot pot roast recipe.

Place the lid on the pressure cooker and turn the pressure valve to sealed. Set manual high-pressure time for 100 minutes, doing a natural pressure release for 20 minutes before letting the remaining pressure out.  

Remove the beef from the Instant Pot and run the liquid in the pot through a strainer before returning it to the pot.  

All the healthy food choices right in one place -- easy instant pot pot roast!

Add potatoes, mushrooms and carrots to the pot. Put the lid on the Instant Pot and set for a manual high-pressure time of 6 minutes, allowing for a quick release after the cooking time. Remove vegetables from pot. 

It's done -- a delicious array of flavorful food for your easy instant pot pot roast.

If desired, you can make a gravy out of the liquid by turning on the saute mode and then mixing a couple tablespoons of cornstarch with 1/3 cup of water and then stirring it into the liquid until it thickens. 

You can also find a fantastic Instant Pot Gravy Recipe if you like gravy! Why not try this! 

An easy instant pot pot roast is sure to please the family.

Your Instant Pot pot roast and potatoes dinner is ready to serve! Enjoy!

Here's a delicious melt in your mouth close up of the easy instant pot pot roast.
Yield: 8

Instant Pot Roast Beef Recipe

Instant Pot Roast Beef Recipe

Ingredients

  • 3 pound beef chuck roast 
  • 3 tablespoons olive oil 
  • ½ large white onion, cut in chunks
  • ½ cup water 
  • 2 bay leaves 
  • 1 teaspoon rosemary 
  • 2 cloves crushed garlic
  • ½ teaspoon white pepper
  • 1 tablespoon Worchestershire sauce
  • 1 1/2cup beef broth 
  • 1 ½ pounds red baby potatoes 
  • 8 ounces whole baby bella mushrooms 
  • 3 carrots, washed and ends cut off

Instructions

How To Cook Roast Beef In The Instant Pot

 Turn Instant Pot on saute mode and add olive oil. Heat until hot, and then add in the roast. Brown on each side, and then turn the saute mode off. Remove the roast from the Instant Pot and add in ½ cup of water and scrape the bottom of the pot. 

Put the roast back in the Instant Pot and then add in onions, seasonings and beef broth. 

Put the lid on the pressure cooker and turn the pressure valve to sealed. Set manual high-pressure time for 100 minutes, doing a natural pressure release for 20 minutes before letting the remaining pressure out.  

Remove the beef from the Instant Pot and run the liquid in the pot through a strainer before returning it to the pot.  

Add potatoes, mushrooms and carrots to the pot. Put the lid on the Instant Pot and set for a manual high-pressure time of 6 minutes, allowing for a quick release after the cooking time. Remove vegetables from pot. 

If desired, you can make a gravy out of the liquid by turning on the saute mode and then mixing a couple tablespoons of cornstarch with 1/3 cup of water and then stirring it into the liquid until it thickens.

Instant Pot Burn Notice! What To Do!

Try these delicious instant pot recipes for even more easy dinner plans:

Instant Pot Potato Recipes For The Family

Easy Instant Pot Chicken Stew

31 Easy Instant Pot Recipes For The Beginner

Please pin this fantastic Instant Pot recipe