Instant Pot Teriyaki Pork is a super tasty recipe that you will love to try. Today on The Inspiration Edit, I am sharing this wonderful and fantastic meal idea which is super easy and fast to cook.
Health Benefits Of Stir Fry
Stir Fry is a super tasty dish which has many health benefits. You can add plenty of coloured vegetables and goodness to your stirfry. Bell peppers are full of Vitamin C and the more colourful the vegetables the better for the body.
Stir fry is a better way to cook vegetables rather than boiling, as it helps maintain nutrients which leak out of the food into water. This Instant pot recipe uses the Saute button and tastes super yummy.
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Ingredients For Instant Pot Teriyaki Pork Recipe
For Pork:
1 pork loin (no seasoning)
2 red bell peppers; diced and de-seeded
1 package sugar snap peas (2 cups)
10 baby bella mushrooms; sliced
2 stalks spring onions (2 cups)
1 tablespoon olive oil
1/2 cup teriyaki sauce
For Sauce:
4 tablespoons teriyaki sauce
1 tablespoon fresh ginger
2 tablespoons brown sugar
2 tablespoons garlic
2 teaspoons cracked black pepper
Instant Pot Burn Notice! What To Do!
How To Cook Instant Pot Teriyaki Pork
Set instant pot to saute mode. Add in olive oil.
Place pork loin into the instant pot and sear on all sides.
Add in teriyaki sauce and turn off saute mode.
Place lid on instant pot. Turn valve to closed position.
Set to high pressure for 30 minutes. Once the instant pot stops counting quick release pressure.
Meanwhile, slice the peppers, mushrooms, and onions.
Leave the chives to the side in a small bowl. Remove the pork to a cutting board and slice.
Set instant pot to saute mode. Place vegetables and fruit into the pot.
Set lid on top but do not lock. Let steam 2 minutes then stir.
Steam another 2 minutes then test vegetables for desired tenderness.
Mix together the brown sugar, teriyaki sauce, ginger, and garlic.
Pour over vegetables and stir well. Add the pork and turn off saute mode. Top with black pepper.
Your meal is ready to be served.
Notes:
For gluten free use Kikkoman gluten free teriyaki sauce.
The brown sugar is the thickener so if you want to replace it you can with honey but will need a thickening agent like cornstarch.
Prep: 10 minutes Cook: 35 minutes Total: 45 minutes
Servings: 6
Instant Pot Teriyaki Pork Stir Fry Instant Pot Teriyaki Pork Stir Fry
This tasty teriyaki stir fry is delicious and easy to cook in the instant pot
Ingredients
- For Pork:
- 1 pork loin (no seasoning)
- 2 red bell peppers; diced and de-seeded
- 1 package sugar snap peas (2 cups)
- 10 baby bella mushrooms; sliced
- 2 stalks spring onions (2 cups)
- 1 tablespoon olive oil
- 1/2 cup teriyaki sauce
- For Sauce:
- 4 tablespoons teriyaki sauce
- 1 tablespoon fresh ginger
- 2 tablespoons brown sugar
- 2 tablespoons garlic
- 2 teaspoons cracked black pepper
Instructions
INSTRUCTIONS
Set instant pot to saute mode. Add in olive oil. Place pork loin into the instant pot and sear on all sides. Add in teriyaki sauce. Turn off saute mode.
Place lid on instant pot. Turn valve to closed position. Set to high pressure for 30 minutes. Once the instant pot stops counting quick release pressure.
Meanwhile, slice the peppers, mushrooms, and onions. Leave the chives to the side in a small bowl. Remove the pork to a cutting board and slice.
Set instant pot to saute mode. Place vegetables and fruit into the pot. Set lid on top but do not lock. Let steam 2 minutes then stir. Steam another 2 minutes then test vegetables for desired tenderness.
Mix together the brown sugar, teriyaki sauce, ginger, and garlic. Pour over vegetables and stir well. Add the pork and turn off saute mode. Top with black pepper.
Notes
For gluten free use Kikkoman gluten free teriyaki sauce. The brown sugar is the thickener so if you want to replace it you can with honey but will need a thickening agent like cornstarch.
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