Instant Pot Peach Crisp Dessert
Instant Pot Peach Crisp is a warm and comforting dessert that’s full of sweet, juicy peaches topped with a buttery, crispy oat topping. This quick and easy recipe is perfect for when you want a homemade dessert without turning on the oven.
Ingredients
- 6 Peached cut into bite-size chunks
- 2 teaspoons Cinnamon
- 1 tablespoon Brown Sugar
- ½ cup Water
- 3 tablespoons Margarine melted
- ¾ cup Rolled Oats
- ¼ cup Flour
- 2 tablespoons Brown Sugar
- ½ teaspoon Salt
Instructions
- Chop your peaches into small squares and add to your instant pot. Add cinnamon, brown sugar, and water in the bowl of the Instant Pot. Stir to combine.
- In a medium bowl, add the melted butter, rolled oats, flour, brown sugar, and salt. Stir to combine. Spread the oat mixture over the top of the peaches.
- Place the lid on the Instant Pot and set it to pressure cook for 8 minutes.
- When finished cooking, do a quick release and remove the lid. Keep the Instant Pot on and allow the sauce to simmer for 5 to 10 minutes until it begins to thicken.
Notes
- Peach Filling: We love to use fresh peaches for this peach crisp recipe however if you want to use frozen peaches or canned peaches that can also work for this peach mixture.
- Crisp Filling: If you wish to make your topping more crispy, use your Instant pot air fryer lid, add a little brown sugar to the top if the dessert and crisp until golden brown. Alternatively you can pop this delicious peach crisp under the broiler for 10 minutes.
Nutrition
Calories: 194kcalCarbohydrates: 33gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 283mgPotassium: 235mgFiber: 4gSugar: 19gVitamin A: 741IUVitamin C: 6mgCalcium: 33mgIron: 1mg
Tried this recipe?Let us know how it was!