Sharing is caring!

If you can be different, then do so, especially in the kitchen. While everyone else is making boring Instant Pot desserts, you get to make this Instant Pot Mint Chip Bundt Cake. I don’t know about you, but bundt cakes are my favorite. Let’s learn how to make this cake, together. 

Instant Pot Mint Chip Bundt Cake

Life is just too short to not use that Instant Pot of yours go make a cake. Bundt cake has always been a favorite of mine because it’s thick, sweet, and delicious! I love cake that has some density to it. If you’ve never made a bundt cake in the Instant Pot, I can’t wait to show you how to make this Instant Pot Mint Chip Bundt Cake. 

Ingredients:

  • 1 box french vanilla cake mix
  • 3 eggs
  • 1 cup water
  • 1/3 cup oil
  • 3 drops mint green food coloring
  • 1 tbsp pure mint extract
  • 1 C semi sweet chocolate chips

How to Make Instant Pot Mint Chip Bundt Cake

In a large bowl, mix together the vanilla cake mix, eggs, water, oil,
mint extract and mint green food coloring. Fold the chocolate chips into the batter. Grease and flour a 7 inch bundt pan. Pour the batter into the bundt pan

Add 1 cup water to the inner bowl of the instant pot. Place the trivet inside. Make a foil sling and carefully lower filled bundt pan on top of the trivet in the instant pot. Loosely fold foil sling over the top of the bundt pan. Close lid and set to sealing.

Cook on high pressure for 35 minutes. Quick pressure release. Let cool on a cooling rack for 30-60 minutes. Use a knife to gently separate the cake from the sides of the bundt pan and empty the cake onto a plate.

How to Make the Chocolate Ganache

Now comes my favorite part of the whole cake. You can’t make this bundt cake and not make this ganache. It’s so good that you’ll make it for many other dessert recipes. 

Ingredients:

  • 1 C Semi-sweet chocolate chips
  • ½ C heavy whipping cream

Directions: Using a small pot, heat up the heavy whipping cream until slightly boiling. Pour chocolate chips into a heat-safe bowl Pour heavy whipping cream over the chocolate chips and whisk until smooth. Pour the ganache over the cake and let sit for a few minutes. Allow ganache to set before cutting and enjoying!

Instant Pot Mint Chip Bundt Cake

Who is ready to make something a little different in their Instant Pot? Give this Instant pot mint chip bundt cake a try!

Ingredients

  • 1 box french vanilla cake mix
  • 3 eggs
  • 1 cup water
  • 1/3 cup oil
  • 3 drops mint green food coloring
  • 1 tbsp pure mint extract
  • 1 C semi sweet chocolate chips

Instructions

    1. In a large bowl, mix together the vanilla cake mix, eggs, water, oil,
      mint extract and mint green food coloring.
    2. Fold the chocolate chips into the batter.
    3. Grease and flour a 7 inch bundt pan.
    4. Pour the batter into the bundt pan.
    5. Add 1 cup water to the inner bowl of instant pot. Place trivet inside.
    6. Make a foil sling and carefully lower filled bundt pan on top of
      trivet in the instant pot. Loosely fold foil sling over the top of the
      bundt pan.
    7. Close lid and set to sealing.
    8. Cook on high pressure for 35 minutes.
    9. Quick pressure release.
    10. Let cool on a cooling rack for 30-60 minutes.
    11. Use a knife to gently separate the cake from the sides of the bundt pan and empty the cake onto a plate.

      Chocolate Ganache

      1 C Semi-sweet chocolate chips

      ½ C heavy whipping cream


      Directions

      1. Using a small pot, heat up the heavy whipping cream until slightly boiling. Pour chocolate chips into a heat-safe bowl


      2. Pour heavy whipping cream over the chocolate chips and whisk until smooth


      3. Pour the ganache over the cake and let sit for a few minutes


      4. Allow ganache to set before cutting and enjoying!

You may also enjoy the following Instant Pot recipes:

Join Our Instant Pot For Beginners Facebook Community

Don’t have time to make this recipe now? Pin it to Pinterest so you can save it for later! I appreciate all shares and am grateful for your support!