Weight Watchers Banana Muffin Recipe – Gluten Free!

Are you looking to curb your cravings without breaking your diet? This Weight Watchers Banana Muffin recipe makes super moist, tasty and gluten-free muffins your whole family will love.  

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About This Gluten Free Banana Muffins Recipe

These Weight Watchers muffins are just 3 points each.  They have no refined sugar and are made with gluten-free flour.

Gluten-free banana muffins are a fantastic treat if you have a family member who is gluten intolerant. Gluten should be avoided in such circumstances and it’s great to bake healthy banana muffins that all your family and friends can enjoy. 

But even if you’re not gluten intolerant, these are healthier than other muffin recipes and every bit as delicious. 

Sugar and vegetable oil are swapped out for healthier applesauce and coconut oil. This is one of my favorite Weight Watchers muffin recipes because it’s healthy and doesn’t require any hard-to-find ingredients.

If you’re keen to try something new, this Weight Watchers banana muffin recipe is for you! 

INGREDIENTS FOR WW BANANA MUFFINS

• 2 cups very ripe bananas (4-5 bananas)
• 2 eggs
• 1/2 cup applesauce
• 2 Tablespoons coconut oil
• 2 teaspoons vanilla extract
• 1 Tablespoon baking powder
• 1/3 cup honey
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups C4C gluten-free flour

How To Make Gluten-free Banana Muffins

Preheat oven to 350F. Grease a 12-count muffin tin and set aside.

Then, in a large bowl, combine the bananas, applesauce, eggs, and honey, using an electric mixer.

In a small bowl, combine the coconut oil and vanilla extract. Mix into the banana mixture.

In a medium-sized bowl, combine the flour, baking powder, baking soda, and salt.

Add flour mixture to the banana mixture and mix until just combined and no dry patches of flour remain.

Portion 1/4 cup of batter into the prepared muffin tins, about 2/3 of the way full. Bake for 18-22 minutes, until an inserted toothpick comes out clean.

Makes approximately 16 muffins.

 

Yield: Makes approximately 16 muffins

Weight Watchers Banana Muffins: Gluten Free

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Gluten-Free Banana Muffins are a fantastic treat if you have a family member who is gluten intolerant. Gluten should be avoided in such circumstances and it’s great to bake healthy banana muffins that all your family and friends can enjoy. If your keen to try something new and delicious then this is the banana muffin recipe for you! 

Ingredients

• 2 cups very ripe bananas (4-5 bananas)
• 2 eggs
• 1/2 cup applesauce
• 2 Tablespoons coconut oil
• 2 teaspoons vanilla extract
• 1 Tablespoon baking powder
• 1/3 cup honey
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups C4C gluten-free flour

Instructions

1. Preheat oven to 350F. Grease a 12-count muffin tin and set aside.
2. Then, in a large bowl, combine the bananas, applesauce, eggs, and honey, using an electric mixer.
3. In a small bowl, combine the coconut oil and vanilla extract. Mix into the banana mixture.
4. In a medium-sized bowl, combine the flour, baking powder, baking soda, and salt.
5. Add flour mixture to the banana mixture and mix until just combined and no dry patches of flour remain.
6. Portion 1/4 cup of batter into the prepared muffin pan, about 2/3 of the way full. Bake for 18-22 minutes, until an inserted toothpick, comes out clean.

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Other WW Recipes to Try

If you liked these delicious Weight Watchers banana muffins, try some of our other delicious WW recipes:

• Weight Watchers Breakfast Potatoes Recipe
• Chinese Chicken for Weight Watchers
• Weight Watchers Low Point Pancakes
• Weight Watchers Zucchini Pizza Boats
• Thai Chicken Weight Watchers