Strawberry Cookies are so super simple and easy to make. This is a fantastic easy recipe to follow using sugar cookies, fondant, and frosting.
These easy strawberry cookies will make a great spring and summer treat and are a fantastic party food idea. You could even make them for a strawberry shortcake party.
Easy Strawberry Cookie Recipe
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Strawberry Cookies Ingredients
- Your favourite sugar cookie or shortbread recipe
- 5-6 oz. red fondant
- 3-4 oz. green fondant
- White decorating frosting
Yields: One dozen decorated cookies
How to Make Your Strawberry Cookies
Roll out your sugar cookies to be about ¼ of an inch thick. Using a heart-shaped cookie cutter, cut out 12 hearts.
Place each cookie on a cookie sheet and bake according to your recipe’s directions.
Allow to cool completely on a wire rack before proceeding to the decorating process.
Roll out your red fondant so that it’s about ¼ of an inch thick. Using the same cookie cutter, cut out 12 hearts.
Press the red-hearted fondant onto each cookie.
Roll out your green fondant so that it’s about ¼ of an inch thick.
Using the top portion of your heart-shaped cookie cutter, cut around the circumference of your green fondant.
You will need 12 of these pieces. Re-roll the fondant if needed.
Press the green fondant pieces onto the top of your cookie.
Roll out 12 small ovals from your green fondant and place at the center top of each cookie.
These will act as your strawberry’s “stem.”
Using Wilton tip #4, frost dots onto each cookie using your white decorating frosting. These will act as your strawberry “seeds.”
Serve and enjoy!
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