Air Fryer Salmon Patties are a fantastic low carb snack or meal option and are super simple and easy to make. I really love Salmon and these air fryer salmon cakes will be a real winner at dinner time!
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Why This Recipe Works
- Flavorful and Moist: These salmon cakes are packed with herbs and spices for maximum taste.
- Healthy and Nutritious: A great source of protein and omega-3 fatty acids for your diet.
- Crispy Outside, Tender Inside: Air frying salmon patties achieves the perfect texture balance, every single time.
📋 Ingredients
- Canned Salmon: Drained canned salmon is used for these delicious salmon patties.
- Almond Flour: This low-carb, gluten-free alternative to traditional flour helps bind the salmon cakes together while adding a slightly nutty flavor.
- Finely Diced Onion: Adds a sweet and savory depth of flavor to the salmon cakes, enhancing their overall taste.
- Eggs: Act as a binder for the ingredients, ensuring the cakes hold their shape in the air fryer.
- Worcestershire Sauce: Brings a tangy, umami-rich dimension to the salmon cakes, elevating their flavor profile.
- Milk: Adds moisture to the mixture, helping to create a tender, juicy interior in the salmon cakes.
- Salt and Pepper: Fine-tune the flavors, bringing out the best in the salmon and other ingredients.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
- Fresh Salmon: Feel free to use fresh salmon in the place of canned pink salmon.
- Sour Cream: Switch the egg for sour cream as a binder for these salmon patties.
- Onions: You can use red onion instead of white onion if you prefer.
- Bay Seasoning: Add a teaspoon of old bay seasoning for extra flavor.
- Burgers Patties: Add these salmon patties to burger buns for a burger recipe.
- Breadcrumbs: This recipe has almond flour to make it keto friendly but you can add regular breadcrumbs in the place of the flour if this is easier.
🔪How To Make Air Fryer Salmon Patties?
- Step 1: In a medium mixing bowl, add the canned salmon. Add almond flour, onion, eggs, Worcestershire sauce, milk, salt, and pepper to the salmon mixture. Stir until mixed well.
- Step 2: Using your hands, form spoonfuls of the salmon mixture into small salmon cakes. Arrange the salmon cakes in the air fryer basket in a single layer.
- Step 3: Spray with olive oil cooking spray, then air Fry at 350 degrees for 12 minutes. Repeat until all salmon cakes are golden brown.
- Step 4: Enjoy the air fryer salmon cakes with mayonnaise, lemon juice, and fresh dill, or try the patties with hot dipping sauce and lemon wedges.
Hint: For better texture and to help the cakes hold their shape, refrigerate them for at least 30 minutes before air frying. This step also enhances the flavors as the ingredients meld together.
👩🍳 Expert Tips
- Use Well-Drained Salmon: Ensure your canned salmon is thoroughly drained to prevent the patties from becoming too moist, which helps them maintain their shape during cooking.
- Binding is Key: Use a combination of breadcrumbs and an egg to bind the ingredients effectively. This ensures your patties stay intact and don't crumble in the air fryer.
- Preheat Your Air Fryer: Like pre-cooling a mold for baking, preheating your air fryer ensures that the patties start cooking evenly as soon as they’re placed inside, achieving a perfectly crispy texture.
💭 FAQs
Allow the salmon cakes to cool before placing them in an airtight container. Store in the refrigerator and consume within 2-3 days for optimal freshness.
For long-term storage, wrap each salmon cake individually with plastic wrap and place in a freezer-safe bag. Label with the freezing date and store for up to 2-3 months.
Typically, salmon patties are cooked in the air fryer at 375°F (190°C) for about 10 to 12 minutes. It's advisable to flip them halfway through to ensure even cooking and achieve a golden brown exterior.
Both canned and fresh salmon work well for air fryer salmon patties. Canned salmon is convenient and economical, while fresh salmon offers a different texture and flavor. Ensure that any bones and skin are removed before mixing with other ingredients.
Yes, preheating the air fryer is recommended. Preheating helps achieve even cooking and the desired crispiness. A preheat of about 3-5 minutes before placing the patties in the air fryer basket is suggested.
Absolutely, you can freeze uncooked salmon patties. To do so, place them on a baking sheet in a single layer and freeze for about an hour before transferring them to a freezer bag. When you're ready to cook, add an extra 2-3 minutes to the cooking time to ensure they're cooked through.
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Serving Suggestions
These are my favorite Recipes to serve with Salmon Patties:
- Cucumber Avocado Salad: Refreshing cucumber and creamy avocado tossed with a zesty vinaigrette.
- Sweet Potato Fries: Air-fried sweet potato fries – a crispy and slightly sweet companion to your salmon cakes.
- Mango Salsa: Vibrant mango salsa with diced tomatoes, red onions, cilantro, and a hint of lime.
Air Fryer Salmon Patties
Ingredients
- 3, 5 oz skinless salmon can of boneless, skinless salmon (drained and patted dry
- ½ cup almond flour
- ½ cup finely diced onion
- 2 eggs
- 3 TBS Worcestershire sauce
- ½ cup of milk
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, add the salmon.
- Add almond flour, onion, eggs, Worcestershire sauce, milk, salt, and pepper to the salmon. Stir until mixed well.
- Using your hands, form spoonfuls of the mixture into small salmon cakes.
- Arrange the salmon cakes in the air fryer in a single layer.
- Air Fry at 350 degrees for 12 minutes. Repeat until all salmon cakes are done.
- Enjoy the air fryer salmon cakes with mayonnaise or hot dipping sauce.
Notes
Nutrition
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