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–+ servings

Air Fryer Salmon Patties

Angela Milnes
Enjoy a healthy and delicious meal with these crispy Air Fryer Salmon Patties! Made with fresh salmon and savory seasonings, these patties are golden on the outside and tender on the inside. Quick, easy, and perfect for a light lunch or dinner!
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Prep Time 5 minutes
Cook Time 12 minutes
Additional Time 0 minutes
Total Time 17 minutes
Course Dinner
Cuisine American
Servings 8 Servings
Calories 114 kcal

Ingredients
  

  • 3, 5 oz skinless salmon can of boneless, skinless salmon (drained and patted dry
  • ½ cup almond flour
  • ½ cup finely diced onion
  • 2 eggs
  • 3 TBS Worcestershire sauce
  • ½ cup of milk
  • Salt and pepper to taste

Instructions
 

  • In a medium mixing bowl, add the salmon.
  • Add almond flour, onion, eggs, Worcestershire sauce, milk, salt, and pepper to the salmon. Stir until mixed well.
  • Using your hands, form spoonfuls of the mixture into small salmon cakes.
  • Arrange the salmon cakes in the air fryer in a single layer.
  • Air Fry at 350 degrees for 12 minutes. Repeat until all salmon cakes are done.
  • Enjoy the air fryer salmon cakes with mayonnaise or hot dipping sauce.

Notes

Even Thickness: Ensure the salmon cakes are of even thickness. This helps in uniform cooking, preventing one part from being undercooked while another is overcooked.
Chill Before Cooking: For better texture and to help the cakes hold their shape, refrigerate them for at least 30 minutes before air frying. This step also enhances the flavors as the ingredients meld together.

Nutrition

Calories: 114kcalCarbohydrates: 4gProtein: 9gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 58mgSodium: 117mgPotassium: 243mgFiber: 1gSugar: 2gVitamin A: 101IUVitamin C: 2mgCalcium: 52mgIron: 1mg
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