Keto Buffalo Chicken

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Keto Buffalo Chicken Wraps are so tasty and super easy to make for the family. In fact, my family loves shredded chicken and this fantastic Keto chicken recipe just hits the spot!

Whether you are following the Keto diet alone or your making buffalo chicken for the whole family, this recipe is great and the lettuce wraps are a fantastic way to keep the meal low carb.

Keto Buffalo Chicken Wraps

This recipe is super tasty and easy to prepare. I know you’ll love it! Enjoy! You may also love these Turkey Bacon wrapped asparagus snacks..

Ingredients for Buffalo Chicken Keto Style

• 3 medium boneless skinless chicken breasts
• salt & pepper
• 2/3 C. hot sauce
• 1/2 C. butter, melted
• 1/2 tsp. garlic powder
• lettuce leaves
• flour tortillas (optional)
• cilantro
• shredded cheddar cheese
• green onions, diced

How to Make Buffalo Chicken Wraps

This recipe makes approximately 4 servings.

Preheat the oven to 350 degrees.

Season the chicken breasts with salt & pepper and place in the bottom of a dutch oven and cover with lid.

Bake 35-40 minutes.

Remove from the oven and shred the chicken breasts and place back in the dutch oven.

In a separate bowl, combine the hot sauce, melted butter and garlic powder.

Pour the buffalo sauce over the shredded chicken breasts and heat on low heat 15-20 minutes.

Stir the chicken and buffalo sauce until it is heated through.

Serve over lettuce leaves with shredded cheese, green onions and cilantro (blue cheese is good too!)

Enjoy!

Yield: 4 Servings

Keto Buffalo Chicken

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Keto Buffalo Chicken Wraps are so tasty and super easy to make for the family. In fact, my family love shredded chicken and this fantastic Keto chicken recipe just hits the spot!

Ingredients

• 3 medium boneless skinless chicken breasts
• salt & pepper
• 2/3 C. hot sauce
• 1/2 C. butter, melted
• 1/2 tsp. garlic powder
• lettuce leaves
• flour tortillas (optional)
• cilantro
• shredded cheddar cheese
• green onions, diced

Instructions

1. Preheat the oven to 350 degrees.
2. Season the chicken breasts with salt & pepper and place in the bottom of a dutch oven and cover with lid.
3. Bake 35-40 minutes.
4. Remove from the oven and shred the chicken breasts and place back in the dutch oven.
5. In a separate bowl, combine the hot sauce, melted butter and garlic powder.
6. Pour the buffalo sauce over the shredded chicken breasts and heat on low heat 15-20 minutes.
7. Stir the chicken and buffalo sauce until it is heated through.
8. Serve over lettuce leaves with shredded cheese, green onions and cilantro (blue cheese is good too!)