I love keto recipes that are easy, and so simple that after a few times of making it you know it by heart. This recipe is just that! Only a few ingredients, very little steps to remember, and it makes a lot so you have plenty to enjoy.
This is a great recipe for buffets or as a treat when having guests.
A simple recipe like this bacon wrapped jalapeño poppers are perfect for a special occasion! Here is how you can make this tasty recipe
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💖 Why This Recipe Works
- Spicy & Savory: Keto Bacon Jalapeno Poppers are the perfect combination of creamy cheese, spicy jalapenos, and crispy bacon.
- Great for Parties: These poppers are a fun and tasty appetizer that will be the hit of any party or gathering.
- Customizable Heat: Adjust the heat level by using more or less jalapeno, or swap in a milder pepper for a gentler kick.
Keto Bacon Jalapeno Poppers
You only need a handful of ingredients. Just jalapeno peppers, cream cheese, cheese, a little bit of garlic, and a pinch of paprika.
Start by preparing the peppers. Cut them in half longways, making sure to cut the stem in half too (so the filling doesn't spill out) don't cut the tops off. Take a spoon and remove the seeds and pith of the pepper.
You REALLY need to wear gloves for this step. The first time I made these was at school and our teacher told us to be careful, but I ignored the warning figuring it would be no big deal.
I soon learned. It felt like I had nerve damage in the tips of my fingers for over a week. It was so painful and nothing I tried helped it. So please, don’t make the same mistake as me. Wear gloves whenever touching the peppers.
This is a really good recipe for if you have a cold and are having trouble breathing well.
Next, mix together the cream cheese, shredded cheese, minced garlic (you could also substitute with garlic powder), and paprika.
Fill your pepper with the filling making sure to level it off so the excess doesn't ooze out onto your pan. Cut your bacon slices in half, and wrap around your stuffed peppers poking a toothpick through it to keep the bacon in place while it cooks.
Continue all the steps for each jalapeno half, and bake at 400 for 25-30 minutes. Whenever the bacon is done to your liking, you know it's done!
Bacon Wrapped Jalapeno Poppers
🥚Ingredients:
12 large jalapeno peppers
8 oz. cream cheese, softened
1 cup shredded cheese
½ teaspoon minced garlic
A pinch of paprika
12 slices bacon, cut in half
24 toothpicks
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🌈 Substitutions and Variations
- Cheese options: Swap shredded cheddar with Monterey Jack or pepper jack for a different flavor profile.
- Spice level: Adjust the heat by leaving some seeds in the jalapeños or adding a dash of cayenne pepper to the filling.
- Cooking method: Try air frying the poppers at 375 °F for 12–15 minutes for a quicker, crispier result.
🔪How to Make Keto Bacon Jalapeno Poppers
Start by preparing the peppers. Cut them in half longways, making sure to cut the stem in half too (so the filling doesn't spill out) don't cut the tops off. Take a spoon and remove the seeds and pith of the pepper.
Next, mix together the cream cheese, shredded cheese, minced garlic (you could also substitute with garlic powder), and paprika.
Fill your pepper with the filling making sure to level it off so the excess doesn't ooze out onto your pan. Cut your bacon slices in half, and wrap around your stuffed peppers poking a toothpick through it to keep the bacon in place while it cooks.
Bake at 400 for 25-30 minutes. When the bacon is crispy it's done.
👩🍳 Expert Tips
- Use thin-cut bacon. It crisps up better and wraps snugly around the jalapeños.
- Secure with toothpicks. They keep the bacon in place during baking.
- Let them rest after baking. This helps the cheese set and prevents burns from hot filling.
💭 FAQs
Pop leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven or air fryer to keep that bacon crispy—skip the microwave if you can!
Yes! Prep and stuff the jalapeños, then refrigerate uncooked. Bake them fresh when you're ready to serve for the best texture.
They’ve got a kick! You can reduce the heat by removing all the seeds and ribs. Want extra heat? Leave some in or add a little hot sauce to the filling.
Absolutely! Air fry at 375°F for about 10–12 minutes until the bacon is crisp and the cheese is bubbly. So easy and quick!
💖 Serving Suggestion
These are my favorite treats to serve with bacon jalapeño poppers:
- Ranch or blue cheese dip: Cool, creamy, and perfect for dipping to mellow the heat.
- Celery and carrot sticks: Crunchy, fresh, and balance out the spicy, cheesy goodness.
- Mini sliders: Juicy little burgers that turn snack time into a full-on flavor party.
🍜 Related Recipes
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Bacon Jalapeno Poppers
Ingredients
- 12 large jalapeno peppers
- 8 oz. cream cheese softened
- 1 cup shredded cheese
- ½ teaspoon minced garlic
- A pinch of paprika
- 12 slices bacon cut in half
- 24 toothpicks
Instructions
- Start by preparing the peppers. Cut them in half longways, making sure to cut the stem in half too (so the filling doesn’t spill out) don’t cut the tops off. Take a spoon and remove the seeds and pith of the pepper.
- Next, mix together the cream cheese, shredded cheese, minced garlic (you could also substitute with garlic powder), and paprika.
- Fill your pepper with the filling making sure to level it off so the excess doesn’t ooze out onto your pan. Cut your bacon slices in half, and wrap around your stuffed peppers poking a toothpick through it to keep the bacon in place while it cooks.
- Bake at 400 for 25-30 minutes. When the bacon is crispy it’s done.
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