Explore a burst of flavors with our Instant Pot Peach Jam. Join us as we simplify jam-making, effortlessly infusing sweet peaches with a hint of spicy peppers in the Instant Pot. Elevate your spreads and appetizers with this Homemade Peach Pepper Jam that perfectly balances sweetness and heat.
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Why This Recipe Works
- Unique Flavor Combo: This Instant Pot jam has sweet peaches and spicy peppers create an irresistible blend.
- Easy Prep: Pressure cooker peach jam simplifies the jam-making process, no stirring needed.
- Versatile Spread: This homemade peach jam is perfect for toast, sandwiches, or as a glaze for meats. We love to spread it on Colonial Brown Bread and Hawaiian Rolls.
📋 Ingredients
- Jalapeno Peppers: Adds heat and a slight vegetal flavor, creating a spicy contrast to the sweetness of the jam.
- Fresh Peaches: The main ingredient, offering sweet and slightly tart flavors that form the base of the jam.
- Apple Cider Vinegar: Provides acidity, balancing the sweetness of the peaches and sugar.
- Granulated Sugar: Sweetens the jam and helps it set properly by interacting with the pectin.
- Certo Fruit Pectin: Thickens the jam, giving it its characteristic consistency.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
- Peach Habanero Jam: For extra heat, swap out the regular peppers for habaneros. This variation adds a fiery kick that pairs well with the sweetness of the peaches.
- Peach Ginger Pepper Jam: Add a tablespoon of freshly grated ginger to the jam for a spicy, aromatic twist that complements both the peaches and peppers.
- Peach Jalapeño Jam: For a milder, slightly smoky flavor, use jalapeños instead of spicier peppers. This version is great for those who prefer a more subtle heat.
- Peach and Pineapple Pepper Jam: Mix in crushed pineapple with the peaches for a tropical twist. The sweetness of the pineapple blends perfectly with the heat of the peppers.
🔪How To Make Instant Pot Peach Jam?
Making peach jam has never been easier. Here are the steps.
Cut and dice the peaches and set to the side. Then, cut and dice the jalapeños, seeds and stem removed.
Mix the peaches, and jalapeños with sugar in the Instant Pot. Let them sit for 30 minutes.
Add the Apple cider to the fruit mixture and stir to combine.
Close the lid on the Instant Pot and close the valve to the sealed position. Set the Instant Pot to manual for 1 minute.
Release pressure naturally for 15 minutes. Carefully release the valve and remove the lid.
Using a hand blender, blend or mash the mixture until well mixed. Drain excess juice if needed.
Turn the Instant Pot to the ‘sauté function and allow the peach hot pepper jam to come to a boil. Add your pectin to the Instant Pot and mix to combine. Allow to simmer for 2-3 minutes or until slightly thickened.
Turn the Instant Pot off. Allow the mixture to cool to room temperature. Once cooled, pour the homemade jam into sterilized jars, and seal.
👩🍳 Expert Tips
- Use Ripe Peaches: The sweeter the peaches, the better the flavor of your jam. Make sure to use fully ripe peaches for the best taste and natural sweetness.
- Adjust the Spice Level: If you prefer a milder jam, remove the seeds from the peppers. For extra heat, leave the seeds in or add a few more peppers to the mix.
- Sterilize Your Jars: For long-term storage, make sure to sterilize your jars and lids before filling them with jam to prevent spoilage.
- Cool Before Storing: Let the jam cool completely before storing it in jars to allow it to thicken properly and set into the right texture.
If you love this recipe be sure to check out our Instant Pot Strawberry Orange Jam.
💭 FAQs
This is a delicious recipe, however, if you’re not looking for a hot jam, skip the peppers and make your peach jam the same way.
Brown sugar has a stronger flavor and darker color compared to white sugar. This might alter the taste and appearance of the peach jam. Brown sugar also contains molasses, which can affect the texture of the jam. It might make the jam slightly thicker or give it a different consistency compared to using white sugar.
To determine if you have ripe peaches, gently squeeze them for slight give, check for a sweet fragrance around the stem, and opt for vibrant colors with golden undertones.
Yes, you can use frozen peaches to make peach jam; however, be sure to thaw them completely and drain off any excess liquid before using them in the jam recipe.
Store your Instant Pot peach pepper jam in the refrigerator in a sealed, airtight container to maintain freshness. Always scoop out jam with clean, dry utensils to prevent contamination and extend its shelf life.
Enjoy the jam within a few weeks to a few months for optimal quality. Consider freezing it in a freezer-safe container if you want to extend its shelf life further.
How To Use Peach Jam
- Cheese and Charcuterie Board: Pair the peach pepper jam with a selection of cheeses and cured meats for a delightful combination of sweet, spicy, and savory.
- Crackers or Toast: Spread the jam on crackers or toast for a simple yet delicious snack or appetizer.
- Poached Chicken: Use the jam as a glaze for poached chicken or pork, adding a burst of flavor to your main dishes.
- Brie or Cream Cheese: Serve the jam alongside Brie or cream cheese for a tasty and easy appetizer.
- Croissants or Scones: Enjoy the jam on freshly baked croissants or Scones for a delightful breakfast or brunch option.
- Sandwiches: Elevate your sandwiches by adding a dollop of peach pepper jam to enhance the overall flavor profile.
🍜 Related Recipes
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Instant Pot Peach Pepper Jam
Ingredients
- 5 Jalapeno Peppers seeded and chopped
- 8-9 cups Peach Slices
- 2 cups Apple Cider Vinegar
- 4 cups Granulated Sugar
- 1 pkt Fruit Pectin
Instructions
- Cut and dice the peaches and set to the side. Then, cut and dice the jalapeños, seeds and stem removed.
- Mix the peaches, and jalapeños with sugar in the instant pot. Let them sit for 30 minutes Then add the Apple cider to the fruit mixture and stir to combine. Close the lid on the instant pot and close the valve to the sealed position. Set the Instant Pot to manual for 1 minute.
- Release pressure naturally for 15 minutes. Carefully release the valve and remove the lid.
- Using a hand blender blend / mash mixture until well mixed. Drain excess juice if needed.
- Turn Instant Pot to "sauté" function and allow the peach hot pepper jam to come to a boil. Add your pectin to the Instant Pot and mix to combine. Allow to simmer for 2-3 minutes or until slightly thickened.
- Turn the Instant Pot off. Allow mixture to cool to room temperature. Once cooled then pour into jars, and seal.
Notes
- Use Ripe Peaches: The sweeter the peaches, the better the flavor of your jam. Make sure to use fully ripe peaches for the best taste and natural sweetness
- Adjust the Spice Level: If you prefer a milder jam, remove the seeds from the peppers. For extra heat, leave the seeds in or add a few more peppers to the mix.
- Sterilize Your Jars: For long-term storage, make sure to sterilize your jars and lids before filling them with jam to prevent spoilage.
- Cool Before Storing: Let the jam cool completely before storing it in jars to allow it to thicken properly and set into the right texture.
Nutrition
More Instant Pot Jam Combinations
For more Homemade Jams check out this article on the best Instant Pot Jam Recipes. Whether using peaches, Oranges, or strawberries, sugar and lemon juice, making Homemade Jam in the Instant Pot can be super easy.
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