Do you love Hawaiian Rolls? Introducing our Instant Pot Hawaiian Rolls – a quick and delightful twist on the classic favorite! Prepared in the Instant Pot then baked in the oven these are the Best Hawaiian Rolls you can make.
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Why This Recipe Works
- Fuss-Free Baking: The Instant Pot makes these Hawaiian Rolls incredibly easy to bake.
- Sweet and Fluffy: These rolls are irresistibly soft with a hint of tropical sweetness.
- Versatile Treat: Perfect for sandwiches, sliders, or simply slathered with butter.
📋 Ingredients
- Water at 100°F: The warm temperature is ideal for activating the yeast, which helps the dough rise.
- Granulated Sugar: Adds a touch of sweetness that's signature to Hawaiian rolls. It also feeds the yeast, aiding in its activation and growth.
- Active Dry Yeast: Makes the rolls rise and become fluffy.
- Oil: Helps keep the dough moist and tender while adding a subtle richness to the rolls.
- Flour: The main structure-building ingredient that gives the rolls their shape and texture.
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
- Dough & Flour Alternatives: Experiment with using bread flour instead of all-purpose flour for a higher rise and softer texture. You can also incorporate a bit of pineapple juice or coconut milk into the dough to enhance the tropical flavor.
- Sweetener Adjustments: Adjust the level of sweetness by substituting granulated sugar with honey, brown sugar, or even a touch of maple syrup. Each option can subtly change the flavor profile to suit your taste.
- Finishing Touches: For an extra burst of flavor and texture, brush the rolls with melted butter and sprinkle sesame seeds or poppy seeds on top before serving. This not only adds visual appeal but also a delightful crunch.
🔪How To Make Instant Pot Hawaiian Rolls
- Step 1: Add the sugar, water, and yeast to a bowl. Stir and let sit for 10 minutes. A layer of foam should appear.
- Step 2: Add the flour and mix with a dough hook until a ball forms.
- Step 3: Add the oil to the instant pot liner and coat the liner generously. Then, add the ball of dough.
- Step 4: Cover and set to yogurt mode for 40 minutes. Knead dough every ten minutes. The dough will double in size.
- Step 5: Remove the dough and divide into 9 equal parts. Roll each separate dough ball into itself forming a smooth roll.
- Step 6: Place rolls in an 8 x 8 baking pan that’s been oiled. Cover rolls with a damp cloth and let sit for 15 minutes. Bake in the oven at 350°f for 15 minutes. Allow the baked bread rolls to cool down a little bit at room temperature. Serve your Instant Pot Hawaiian Rolls immediately.
👩🍳 Expert Tips
- Proper Proofing: Ensure that your dough is properly proofed to achieve soft and fluffy rolls. Allow the dough to rise in a warm, draft-free environment until it has doubled in size. This step is crucial for developing the desired texture and flavor of Hawaiian rolls.
- Brush With Butter: Brushing the rolls with melted butter before and after baking adds a delicious richness and helps create a golden brown crust. This simple step enhances the flavor and appearance of the rolls, giving them that signature Hawaiian roll shine and flavor.
💭 FAQs
After enjoying the delicious Instant Pot Hawaiian Rolls, store any leftover portions in an airtight container or resealable plastic bag.
For longer shelf life, place the container in the refrigerator. Make sure to consume within 3-4 days to maintain optimal freshness and flavor.
To extend the storage of Hawaiian Rolls, securely wrap them in either aluminum foil then place them in a freezer-safe bag. Ensure airtight sealing to prevent freezer burn. Store in the freezer for 2-3 months without affecting taste and texture.
It's common for the dough to be slightly sticky, especially when using a no-knead method. If the dough is too sticky to handle, try coating your hands with vegetable oil or dipping them in water before shaping the rolls.
This technique helps prevent the dough from sticking to your hands and can also contribute to a nice color and crust on the rolls.
Yes, you can prepare Hawaiian rolls without an Instant Pot by proofing the dough in a warm, draft-free area, such as an oven with the light on or near a heating source.
The Instant Pot's yogurt setting provides a controlled environment for rising, but it's not essential.
To ensure your rolls turn out soft and fluffy, make sure to knead the dough until it's smooth and slightly tacky, but not overly sticky.
Allowing the dough to rise adequately during both proofing stages is also crucial.
Additionally, using pineapple juice in the dough adds a subtle sweetness and contributes to the soft texture.
Yes, both the dough and the baked rolls can be frozen. After shaping the dough into rolls, place them on a baking sheet and freeze until firm.
Once frozen, transfer them to a freezer-safe bag or container. When ready to bake, let them thaw and rise before baking as directed.
Baked rolls can also be frozen; ensure they are completely cooled before storing in an airtight container or freezer bag. To reheat, wrap them in foil and warm in the oven.
How To Use Hawaiian Rolls?
Here are some recipes that use Hawaiian Rolls:
🍜 Related Recipes
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Instant Pot Hawaiian Rolls
Ingredients
- 1 cup Water at 100°f
- ½ cup Granulated sugar
- 2 ¼ teaspoons Active Dry Yeast
- 2 tablespoons Oil
- 3 cups Flour
Instructions
- Add the sugar, water and yeast to a bowl. Stir and let sit for 10 minutes. A layer of foam should appear.
- Add the flour and mix with a dough hook until a ball forms.
- Add the oil to the instant pot liner and coat the liner generously. Add the ball of dough.
- Cover and set to yoghurt mode for 40 minutes. Knead dough every ten minutes. The dough will double in size.
- Remove the dough and divide into 9 equal parts. Roll each separate dough ball into itself forming a smooth roll.
- Place rolls in an 8 x 8 baking pan that’s been oiled.
- Cover rolls with a damp cloth and let sit for 15 minutes.
- Bake in the oven at 350°f for 15 minutes
Nutrition
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