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The Best Halloween Meatballs Recipe

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Here is a  Halloween meatballs recipe you will love!

Today I am sharing one of my favorite easy Halloween recipes here on The Inspiration Edit. Halloween Meatballs are the perfect Halloween snack or treat for a Halloween Party. It could also make a great meal in the lead up to Halloween.

Some people are not fans of meat so you can use the same principle using tuna meatballs or you could make veggie balls using cauliflower or broccoli instead. There are lots of options you could try.

Here is my recipe, I hope you like these Halloween monster meatballs. We sure do! 

Mummy Meatballs for halloween

Ingredients for Halloween Meatballs

  • 12 Meatballs, cooked
  • 1 Jar Marinara Sauce
  • 1 Tube Crescent Rolls – Available in the UK from Tesco or Amazon
  • 1 Can of Sliced Black Olives or a Jar of Whole Olives
  • Edible Eyeballs

RELATED POST: HALLOWEEN CUPCAKE RECIPE IDEAS FOR TRICK OR TREAT

Mummy Meatballs for halloween

How To Make Scary Meatballs For Halloween 

Roll out the crescent rolls and pinch the seams together.

Mummy Meatballs for halloween

Use a pizza cutter to cut thin strips, about a ¼  inch wide.

Mummy Meatballs for halloween

Wrap 2 or 3 of the strips around each meatball, making sure to leave some of the meat showing to look like a wrapped mummy.

If you buy whole olives, slice them first. 

Mummy Meatballs for halloween

Dip 2 olives in a little marinara and place on each meatball.

Put a dab of marinara in the olive hole and place an eyeball on each.

Mummy Meatballs for halloween

After you wrap the halloween meatball in the crescent roll dough place them in the oven at 350 degrees for 6-8 minutes or until golden brown.

Mummy Meatballs for halloween

You can serve your Halloween mummy meatballs with marinara sauce.

Mummy Meatballs for halloween

Enjoy these fun spooky Halloween monster meatballs.

Yield: 12

The Best Halloween Meatballs Recipe

halloween meatballs

This is a tutorial on how to make a Halloween meatballs.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 12 Meatballs, cooked
  • 1 Jar Marinara Sauce
  • 1 Tube Crescent Rolls – Available in the UK from Tesco or Amazon
  • 1 Can of Sliced Black Olives or a Jar of Whole Olives
  • Edible Eyeballs

Instructions

    Roll out the crescent rolls and pinch the seams together.

    Use a pizza cutter to cut thin strips, about a ¼  inch wide.

    Wrap 2 or 3 of the strips around each meatball, making sure to leave some of the meat showing to look like a wrapped mummy.

    If you buy whole olives, slice them first. 

    Dip 2 olives in a little marinara and place on each meatball.

    Put a dab of marinara in the olive hole and place an eyeball on each.

    After you wrap the Halloween meatball in the crescent roll dough place them in the oven at 350 degrees for 6-8 minutes or until golden brown.

    You can serve your Halloween mummy meatballs with marinara sauce.

    Enjoy these fun spooky Halloween monster meatballs.

You may also enjoy the following Halloween recipes:

halloween meatballs

Angela Milnes is a Qualified Early Years Teacher who has specialised in Preschool and Kindergarten teaching. She has a wealth of experience teaching young children and is passionate about kids crafts and having fun as a family. Angela has also taught cooking skills and loves to share both family recipes and easy crafts here on The Inspiration Edit. Follow her on Pinterest!

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16 Comments

  1. Ok, these are just cute. My littles wouldn’t eat them but my teen who would think me totally crazy would! I need to get a jar of edible eyeballs too!

  2. Oh my gosh these look too cute to eat! Love this idea and they turned out so fun. I’m for sure going to have to do this with my kiddos this fall!

  3. WOW. What an adorable idea! My girls will totally love this – can’t wait to make some for their school lunch boxes! Pinned to try sometime soon 🙂

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