Today I am sharing a fun and exciting recipe here on The Inspiration Edit for Halloween Mummy Meatballs. This is the perfect Halloween snack or treat for a Halloween Party. It’s could also make a great meal in the lead up to Halloween. Some people are not fans of meat so you can use the same principle using tuna meatballs or you could make veggie balls using cauliflower or broccoli instead. There are lots of options you could try. Here is the recipe, I hope you like it.
12 Meatballs, cooked
1 Jar Marinara Sauce
1 Tube Crescent Rolls – Available in the UK from Tesco or Amazon
1 Can of Sliced Black Olives or a Jar of Whole Olives
Edible Eyeballs Available from Amazon
Roll out the crescent rolls and pinch the seams together.
Use a pizza cutter to cut thin strips, about a ¼ inch wide.
Wrap 2 or 3 of the strips around each meatball, making sure to leave some of the meat showing to look like a wrapped mummy. If you buy whole olives, slice them first.
Dip 2 olives in a little marinara and place on each meatball. Put a dab of marinara in the olive hole and place an eyeball on each.
After you wrap the meatball in the crescent roll dough place them in the oven at 350 degrees for 6-8 minutes or until golden brown.
Serve with marinara sauce.
Enjoy these fun spooky mummies!