Here is a Halloween meatballs recipe you will love!
Today I am sharing one of my favorite easy Halloween recipes here on The Inspiration Edit. Halloween Meatballs are the perfect Halloween snack or treat for a Halloween Party. It could also make a great meal in the lead up to Halloween.
Some people are not fans of meat so you can use the same principle using tuna meatballs or you could make veggie balls using cauliflower or broccoli instead. There are lots of options you could try.
Here is my recipe, I hope you like these Halloween monster meatballs. We sure do!
Ingredients for Halloween Meatballs
- 12 Meatballs, cooked
- 1 Jar Marinara Sauce
- 1 Tube Crescent Rolls – Available in the UK from Tesco or Amazon
- 1 Can of Sliced Black Olives or a Jar of Whole Olives
- Edible Eyeballs
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How To Make Scary Meatballs For Halloween
Roll out the crescent rolls and pinch the seams together.
Use a pizza cutter to cut thin strips, about a ¼ inch wide.
Wrap 2 or 3 of the strips around each meatball, making sure to leave some of the meat showing to look like a wrapped mummy.
If you buy whole olives, slice them first.
Dip 2 olives in a little marinara and place on each meatball.
Put a dab of marinara in the olive hole and place an eyeball on each.
After you wrap the halloween meatball in the crescent roll dough place them in the oven at 350 degrees for 6-8 minutes or until golden brown.
You can serve your Halloween mummy meatballs with marinara sauce.
Enjoy these fun spooky Halloween monster meatballs.
The Best Halloween Meatballs Recipe
Ingredients
- 12 Meatballs cooked
- 1 Jar Marinara Sauce
- 1 Tube Crescent Rolls – Available in the UK from Tesco or Amazon
- 1 Can of Sliced Black Olives or a Jar of Whole Olives
- Edible Eyeballs
Instructions
- Roll out the crescent rolls and pinch the seams together.
- Use a pizza cutter to cut thin strips, about a ¼ inch wide.
- Wrap 2 or 3 of the strips around each meatball, making sure to leave some of the meat showing to look like a wrapped mummy.
- If you buy whole olives, slice them first.
- Dip 2 olives in a little marinara and place on each meatball.
- Put a dab of marinara in the olive hole and place an eyeball on each.
- After you wrap the Halloween meatball in the crescent roll dough place them in the oven at 350 degrees for 6-8 minutes or until golden brown.
- You can serve your Halloween mummy meatballs with marinara sauce.
- Enjoy these fun spooky Halloween monster meatballs.
You may also enjoy the following Halloween recipes:
- Halloween Apple Monsters
- Pumpkin Cupcakes
- Frankenstein Cupcakes Recipe
- Ghost Halloween Pretzel Treats
Ok, these are just cute. My littles wouldn’t eat them but my teen who would think me totally crazy would! I need to get a jar of edible eyeballs too!
Oh my gosh these look too cute to eat! Love this idea and they turned out so fun. I’m for sure going to have to do this with my kiddos this fall!
These mummy meatballs are fantastic!! Great idea!
Thanks Julie.
WOW. What an adorable idea! My girls will totally love this – can’t wait to make some for their school lunch boxes! Pinned to try sometime soon 🙂
Awesome! I bet these would great in a lunch box!
These look really delicious and easy to make I will definitely be making these
Hahaha these are cute! You did a great job preparing these mummy meatballs.
Saving this for the halloween.
HA!!! THESE are brilliant!! If I ever have KIDS I AM SOLD!!!
thanks GiGi
Adorable and clever! I just found those candy eyes on Amazon and wow; what a game changer!;) Fun idea!
Yes they are super cool!
this is such a good idea! I think i’ll try these
Thanks
These are ridiculous cute and creative! I love using crescent rolls and have been trying to incorporate them into more savory dishes. This may be one I’ll have to try. The kiddos would love it, I’m sure. 🙂
Oh thanks. Crescent rolls can be used for so many things and can be purchased in the UK and overseas.