Halloween Rice Krispie Treats are perfect when you need easy Halloween finger foods for school, home, or a party. These zombie treats look impressive, but are simple to make with store-bought Rice Krispie Treats that you dip in chocolate and decorate.
These fun, delicious, no-bake Halloween treats are sure to be a hit!
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💖 Why This Recipe Works
- Spooky & Sweet: Zombie Pops are a fun and creepy twist on classic Rice Krispie treats, perfect for Halloween.
- Perfect for Kids: Let little hands help decorate their own “zombies” with candy eyes and colored icing.
- Great for Gifting: Package them up for a fun Halloween treat for neighbors or friends.
Spooky Rice Krispie Treats
Ghosts, mummies, and pumpkins are great Halloween party food ideas, but what if you want zombie food ideas? These zombie pops are unique and super fun to decorate.
This recipe is very versatile and can be used to make monsters, ghosts, mummies, or just about any other Halloween treat by simply using different colors of chocolate.
The best thing about these Rice Krispie Halloween treats is that they don’t involve any baking! All you need to do is microwave some chocolate and have a blast decorating your zombies. You could easily get the kids in on the fun.
🥚Ingredients
Here’s what you’ll need to make these zombie-decorated Rice Krispie treats.
- 16 ct box of Kellogg's Rice Krispie Treats
- 16 Popsicle Sticks or Lollipop Sticks
- 12 oz Wilton Vibrant Green candy melts
- Large White Candy Eyes
- Large Red Candy Eyes
- Large Green Candy Eyes
- Tub of Chocolate frosting
- Black food coloring gel
- Wilton Red Sparkle Gel
- Small sandwich baggy
- Kitchen scissors
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🌈 Substitutions and Variations
- Dairy-free twist: Use dairy-free chocolate melts and non-dairy frosting.
- Flavor twist: Swap Rice Krispie treats for homemade marshmallow cereal bars.
- Spicy kick: Add a dash of cinnamon or chili powder to the chocolate coating for some spooky heat.
- Eye switch: Use mini marshmallows or M&Ms for the zombie eyes.
- Decoration options: Try green or red frosting instead of black for a different zombie vibe, or add a touch of glitter for a zombie glam look!
🔪How to Make Monster Rice Krispie Treats
These Halloween Rice Krispie treats are super easy to make and can be decorated any way you like.
Open the Rice Krispie Treats and discard the wrappers. Insert a popsicle or lollipop stick into the base of each treat and place on the baking sheet.
Place the baking sheet in the fridge for 20 minutes.
After 20 minutes, pour the bright green candy melts into a microwave safe dish and heat in the microwave in 30 second increments, stirring well until melted.
Remove the treats from the fridge and carefully dip each treat into the melted chocolate to coat, allowing the excess chocolate to drip back into the bowl.
Place the treat on the prepared baking sheet and give each zombie 1-2 candy eyes.
Repeat dipping in chocolate and adding the candy eyes.
Let the dipped Rice Krispie treats set for about 30 minutes - put back into the fridge to speed up the setting process.
Once the treats have fully set, scoop ½ a cup of chocolate frosting into a small bowl and stir in food coloring gel so that the frosting turns black.
Scoop the frosting into the small sandwich baggy. Snip the corner and give X's for eyes and then a mouth on all the treats.
Once your zombies all have eyes and a mouth use the Wilton Red Sparkle Gel to give each zombie some blood - have fun with it!
I hope you enjoy this great zombie food idea!
More Halloween Party Food Ideas
Check out more of our fun and fantastic Halloween party food ideas!
- Halloween Spider Cookies
- Halloween Monster Donuts
- Halloween Mummy Meatballs
- Frankenstein Emoji Cupcakes
👩🍳 Expert Tips
- For an even creepier touch, chill your Rice Krispie treats before dipping them in candy melts it’ll help the coating set faster and prevent drips!
- Get the kids involved by letting them decorate their zombie pops with candy eyes and fun frosting designs spooky fun for all ages!
- For extra "gross-out" effect, use red sparkle gel for a bloody, gruesome finishing touch. The more blood, the better!
💭 FAQs
Keep them in an airtight container at room temperature for up to 3 days any longer, and they might get a little too "decayed"!
Absolutely! Feel free to go the extra mile and make your own Rice Krispie treats—just be sure to let them cool before decorating!
No candy melts? No problem! You can use white or dark chocolate chips instead. Just melt them down in the microwave and dip away!
YES! This is the perfect treat for a fun Halloween family activity. Let the little monsters decorate their own zombie pops—candy eyes, frosting, and all!
💖 Serving Suggestions
Here are my favorite treats to serve with Zombie Rice Krispie Pops:
- Spooky Dip: A side of "bloody" raspberry sauce for dipping – because what's a zombie without a little blood?
- Creepy Crunch: Pair with some green apple slices for a crunchy, eerie contrast.
- Zombie Punch: A spooky punch with floating eyeballs (grapes or lychees) for extra fun!
- Graveyard Cups: Mini chocolate dirt cups for a graveyard-inspired snack to match the zombie theme.
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