Zombie Pops! Easy Halloween Rice Krispie Treats
Halloween Rice Krispie Treats are perfect when you need easy Halloween finger foods for school, home, or a party. These zombie treats look impressive, but are simple to make with store-bought Rice Krispie Treats that you dip in chocolate and decorate.
These fun, delicious, no-bake Halloween treats are sure to be a hit!
Contents
Spooky Rice Krispie Treats
Ghosts, mummies, and pumpkins are great Halloween party food ideas, but what if you want zombie food ideas? These zombie pops are unique and super fun to decorate.
This recipe is very versatile and can be used to make monsters, ghosts, mummies, or just about any other Halloween treat by simply using different colors of chocolate.
The best thing about these Rice Krispie Halloween treats is that they don’t involve any baking! All you need to do is microwave some chocolate and have a blast decorating your zombies. You could easily get the kids in on the fun.
Ingredients for Your Zombie Halloween Treats
Here’s what you’ll need to make these zombie decorated Rice Krispie treats.
- 16 ct box of Kellogg’s Rice Krispie Treats
- 16 Popsicle Sticks or Lollipop Sticks
- 12 oz Wilton Vibrant Green candy melts
- Large White Candy Eyes
- Large Red Candy Eyes
- Large Green Candy Eyes
- Tub of Chocolate frosting
- Black food coloring gel
- Wilton Red Sparkle Gel
- Small sandwich baggy
- Kitchen scissors
How to Make Monster Rice Krispie Treats
These Halloween Rice Krispie treats are super easy to make and can be decorated any way you like.
Open the Rice Krispie Treats and discard the wrappers. Insert a popsicle or lollipop stick into the base of each treat and place on the baking sheet.
Place the baking sheet in the fridge for 20 minutes.
After 20 minutes, pour the bright green candy melts into a microwave safe dish and heat in the microwave in 30 second increments, stirring well until melted.
Remove the treats from the fridge and carefully dip each treat into the melted chocolate to coat, allowing the excess chocolate to drip back into the bowl.
Place the treat on the prepared baking sheet and give each zombie 1-2 candy eyes.
Repeat dipping in chocolate and adding the candy eyes.
Let the dipped Rice Krispie treats set for about 30 minutes – put back into the fridge to speed up the setting process.
Once the treats have fully set, scoop 1/2 a cup of chocolate frosting into a small bowl and stir in food coloring gel so that the frosting turns black.
Scoop the frosting into the small sandwich baggy. Snip the corner and give X’s for eyes and then a mouth on all the treats.
Once your zombies all have eyes and a mouth use the Wilton Red Sparkle Gel to give each zombie some blood – have fun with it!
I hope you enjoy this great zombie food idea!
More Halloween Party Food Ideas
Check out more of our fun and fantastic Halloween party food ideas!
- Halloween Spider Cookies
- Halloween Monster Donuts
- Halloween Mummy Meatballs
- Frankenstein Emoji Cupcakes
Zombie Halloween Rice Krispie Treats
Halloween Rice Krispie Treats are perfect when you need easy Halloween finger foods for school, home, or a party. These zombie treats look impressive, but are simple to make with store-bought Rice Krispie Treats that you dip in chocolate and decorate.
Ingredients
- 16 ct box of Kellogg’s Rice Krispie Treats
- 16 Popsicle Sticks or Lollipop Sticks
- 12 oz Wilton Vibrant Green candy melts
- Large White Candy Eyes
- Large Red Candy Eyes (also found closer to Halloween)
- Large Green Candy Eyes
- Tub of Chocolate frosting
- Black food coloring gel
- Wilton Red Sparkle Gel
- Small sandwich baggy
- Kitchen scissors
Instructions
Open the Rice Krispie Treats and discard the wrappers.
Insert a popsicle or lollipop stick into the base of each treat an place on the baking sheet.
Place the baking sheet in the fridge for 20 minutes.
After 20 minutes, pour the bright green candy melts into a microwave safe dish and heat in the microwave in 30 second increments, until melted.
Remove the treats from the fridge and carefully dip each treat into the melted chocolate to coat, allowing the excess chocolate to drip back into the bowl.
Place the treat on the prepared baking sheet and give each zombie 1-2 candy eyes.
Repeat dipping in chocolate and giving eyes to the candy eyes.
Let the treats set (about 30 minutes – put back into the fridge to speed up the setting process).
Once the treats have fully set, scoop 1/2 a cup of chocolate frosting into a small bowl and stir in food coloring gel so that the frosting turns black.
Scoop the frosting into the small sandwich baggy. Snip the corner and give X’s for eyes and then a mouth on all the treats.
Once your zombies all have eyes and a mouth use the Wilton Red Sparkle Gel to give each zombie some blood – have fun with it.
Your Zombie Treats are now ready to enjoy.
Angela Milnes is a Qualified Early Years Teacher who has specialised in Preschool and Kindergarten teaching. She has a wealth of experience teaching young children and is passionate about kids crafts and having fun as a family. Angela has also taught cooking skills and loves to share both family recipes and easy crafts here on The Inspiration Edit. Follow her on Pinterest!
