Place about ½ cup of each colour of chocolate into a microwavable bowl and melt according to package directions.

Place each colour of melted chocolate into a baggie and snip the corner, this becomes your piping bag.

Layout pretzels on a parchment lined baking sheet. Take one baggie and fill the top two holes of the pretzels with chocolate. Place on two M&M’s to represent the eyes.

Repeat steps 1-3 with the remaining chocolate colours.

Let dry and enjoy or store in an airtight container.

*If you do all the chocolate at once, you’ll have to work quickly so it doesn’t start to harden in the baggies.

If it would be easier for you, then just do one chocolate at a time so you don’t have to rush. 

Your Ghost pretzels are now complete.