This peppered steak recipe is a simple, flavor-packed dish that brings together tender slices of beef and colorful bell peppers in one hearty, satisfying meal.
Perfect for Weight Watchers or anyone looking to enjoy a balanced dinner without the extra fuss, this recipe checks all the boxes: high protein, low points, and big on taste.
The best part? It’s all made in one pot, which means fewer dishes and more time to enjoy your meal.
Whether you're tracking points or just craving a healthier take on a comfort classic, this peppered steak is sure to hit the spot.
The mix of lean protein and veggies makes it feel like comfort food while still fitting into your plan. Each serving comes out to just 7 points when divided into three portions.
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💖 Why This Recipe Works
- Quick & Easy: Weight Watchers One Pot Peppered Steak is a simple, flavorful dish that comes together in just one pot.
- Tender & Savory: The steak is perfectly cooked with a peppery kick and rich sauce.
- Great for Busy Days: A one-pot meal that saves you time on cleanup while delivering big flavor.
What Is a One Pot Meal?
A one-pot meal is a dish made entirely in a single cooking vessel, which helps all the flavors come together beautifully while making cleanup much easier. These recipes are perfect for busy days when you want something simple yet satisfying.
Common cookware for one-pot meals includes a skillet, Dutch oven, wok, or even a tagine. For this peppered steak recipe, a skillet is all you need to bring everything together in one pan.
🥚Ingredients
- 2 tablespoon olive oil
- 1 red bell pepper, cut into 1 inch strips
- 1 orange bell pepper, cut into 1 inch strips
- 1 yellow bell pepper, cut into 1 inch strips
- 2 Jalapenos, diced
- 1 pkg 8 oz flank steak, sliced into thin strips
- 1 tablespoon minced garlic
- 1 tablespoon brown sugar, packed
- ½ C soy sauce
- 2 teaspoon sesame oil
- 1 teaspoon ground ginger
- 1 tablespoon cornstarch
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🌈 Substitutions and Variations
- Dairy-free twist: Use coconut aminos instead of soy sauce for a lighter, gluten-free option.
- Flavor boost: Add a dash of smoked paprika or cumin for a smoky, spicy kick.
- Steak swap: Use sirloin or round steak if you prefer a different cut.
🔪How to Cook Pepper Steak
In a large skillet, heat up the olive oil over medium to high heat.
Add the peppers and jalapenos and cook for 3 minutes or until tender. Remove from skillet and set aside.
Add the flank steak strips and cook until there is no more pink.
In a small bowl, whisk together the garlic, brown sugar, soy sauce, sesame oil, ginger and corn starch.
Add the peppers back into the skillet and add the sauce.
Let simmer for 3 minutes or until the sauce starts to thicken.
Serve it over white rice for a classic combo, or swap the rice if you are watching your Weight Watchers points. You can enjoy it on its own or pair it with something lighter. I personally like it with a piece of warm fajita bread for a satisfying twist.
Whatever you add to this meal, be sure to count your Weight Watchers points.
Which Is the Best Steak to Use for This Peppered Steak Recipe?
In this recipe we use flank steak. However you can also use Sirloin steak or round steak for this delicious beef Weight Watchers recipe.
👩🍳 Expert Tips
- Flank steak works great for tenderness, but sirloin or round steak are good options too. Just slice it thin so it cooks fast and stays tender.
- To thicken the sauce, slowly whisk in the cornstarch while heating. This keeps it smooth and gives it a nice glaze.
- Cutting down on points? Skip the brown sugar or use a sugar substitute. You’ll still get great flavor with fewer calories.
💭 FAQs
Pop it in an airtight container and store it in the fridge for up to 3 days. Just reheat and enjoy that flavorful, peppery kick!
Absolutely! Sirloin or round steak would work just as well if you’re looking to change it up or don’t have flank steak on hand.
While this recipe is perfect on its own, serving it over rice is a classic choice. You can also pair it with fajita bread for a tasty twist!
Yes! Skipping the brown sugar will cut down the Weight Watchers points to just 5 per serving still delicious and healthier!
💖 Serving Suggestions
Here are my favorite treats to serve with Weight Watchers One Pot Peppered Steak:
- Cauliflower Rice: A low-carb side to keep things light and still delicious.
- Grilled Veggies: Zucchini, asparagus, or a medley of bell peppers would complement the steak perfectly.
- Garlic Bread: A slice of crusty garlic bread to mop up all that yummy sauce.
- Crispy Sweet Potato Fries: A fun, slightly sweet side to balance the peppery kick.
🍜 Related Recipes
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Weight Watchers One Pot Pepper Steak Recipe
Ingredients
- 2 tablespoon Olive Oil
- 1 Red Bell Pepper Cut Into 1 Inch Strips
- 1 Orange Bell Pepper Cut Into 1 Inch Strips
- 1 Yellow Bell Pepper Cut Into 1 Inch Strips
- 2 Jalapenos Diced
- 8 oz Flank Steak Sliced Into Thin Strips
- 1 tablespoon Minced Garlic
- 1 tablespoon Brown Sugar Packed
- ½ C Soy Sauce
- 2 teaspoon Sesame Oil
- 1 teaspoon Ground Ginger
- 1 tablespoon Cornstarch
Instructions
- In a large skillet, heat up the olive oil over medium to high heat.
- Add the peppers and jalapenos and cook for 3 minutes or until tender. Remove from skillet and set aside.
- Add the flank steak strips and cook until there is no more pink.
- In a small bowl, whisk together the garlic, brown sugar, soy sauce, sesame oil, ginger and corn starch.
- Add the peppers back into the skillet and add the sauce.
- Let simmer for 3 minutes or until the sauce starts to thicken.
- Serve over white rice and enjoy! If you're counting you're weight watchers points you may want to eat this meal without rice or with another food item you enjoy. I like to eat this with fajita bread.
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