Weight Watchers One Pot Pepper Steak Recipe
Weight Watchers One Pot Pepper steak recipe. Super tasty and delicious. 7 points per serving or 5 points when the brown sugar is left out.
Ingredients
- 2 tablespoon Olive Oil
- 1 Red Bell Pepper Cut Into 1 Inch Strips
- 1 Orange Bell Pepper Cut Into 1 Inch Strips
- 1 Yellow Bell Pepper Cut Into 1 Inch Strips
- 2 Jalapenos Diced
- 8 oz Flank Steak Sliced Into Thin Strips
- 1 tablespoon Minced Garlic
- 1 tablespoon Brown Sugar Packed
- ½ C Soy Sauce
- 2 teaspoon Sesame Oil
- 1 teaspoon Ground Ginger
- 1 tablespoon Cornstarch
Instructions
- In a large skillet, heat up the olive oil over medium to high heat.
- Add the peppers and jalapenos and cook for 3 minutes or until tender. Remove from skillet and set aside.
- Add the flank steak strips and cook until there is no more pink.
- In a small bowl, whisk together the garlic, brown sugar, soy sauce, sesame oil, ginger and corn starch.
- Add the peppers back into the skillet and add the sauce.
- Let simmer for 3 minutes or until the sauce starts to thicken.
- Serve over white rice and enjoy! If you're counting you're weight watchers points you may want to eat this meal without rice or with another food item you enjoy. I like to eat this with fajita bread.
Notes
Use flank steak for tenderness, but feel free to swap it with sirloin or round steak if you prefer! Just make sure to slice it thin for quick cooking.
To thicken the sauce quickly, add the cornstarch slowly, whisking it in to avoid lumps. The sauce will get that perfect glaze!
If you're looking to cut down on points, skip the brown sugar or use a sugar substitute it'll still be flavorful without the extra calories.
Nutrition
Calories: 302kcalCarbohydrates: 19gProtein: 22gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 45mgSodium: 2207mgPotassium: 649mgFiber: 3gSugar: 8gVitamin A: 2665IUVitamin C: 187mgCalcium: 48mgIron: 3mg
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