Low Carb Chicken Meatballs With Zoodles

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I recently had an appointment with my dietician to discuss low carb meals that can me to better control my blood sugar levels. You see I’ve been suffering from Reactive Hypoglycemia for the past 6 months and it’s really impacted on my health. I didn’t know what was making me so unwell each day and spent half the year resting and feeling sick.

We now know that my body cannot tolerate carbs any longer and as a result, I have been experimenting and trying out new and different low carb meals. Today I am sharing this fantastic low carb Garlic chicken dish with meatballs and spiralized Zoodles.

This meals is 4 Weight Watchers points per serving (with 5 meatballs per plate)

Ingredients for Low Carb Chicken Meatballs

• 1 pound ground chicken (You could also opt for Turkey)
• 1 Small Egg
• 1/2 tsp Pepper
• 1/2 Tsp Salt
• 1 Tsp Minced Garlic
• 1 Cup Garlic Parmesan Cheese
• Medium Zucchini, Spiralized
• 4 Tablespoon Olive Oil
• 2 Tablespoons Butter

How to Cook Your Low Carb Chicken Meatballs Dish

Combine the ground chicken, egg, pepper, salt, minced garlic and Parmesan cheese.

Heat the olive oil to a large pan. Form small 2-3″ meatballs from the chicken mixture and place in heated pan.

meatballs are cooked through, remove from the pan.

Add the 2 tablespoons of butter to the pan and add in the zoodles.

Cook 5-10 minutes.

Remove and serve with the chicken meatballs.

Low Carb Chicken Meatballs With Zoodles

Angela

Low carb chicken meatballs with zoodles and garlic.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Easy Recipes

Cuisine Family Meal

Ingredients

  

• 1 pound ground chicken You could also opt for Turkey
• 1 small egg
• 1/2 tsp. pepper
• 1/2 tsp. salt
• 1 tsp. minced garlic
• 1 C. grated Parmesan cheese
• 4 medium zucchini spiralized
• 4 tbsp. olive oil
• 2 tbsp. butter

Instructions

 

• How To Cook Your Low Carb Chicken Meatballs Dish
• Combine the ground chicken, egg, pepper, salt, minced garlic and Parmesan cheese.
• Heat the olive oil to a large pan. Form small 2-3″ meatballs from the chicken mixture and place in heated pan.
• Cook about 5 minutes on each side – about 15-20 minutes total or until cooked through.
• Once the meatballs are cooked through, remove from the pan.
• Add the 2 tablespoons of butter to the pan and add in the zoodles.
• Cook 5-10 minutes.
• Remove and serve with the chicken meatballs.

Tried this recipe?Let us know how it was!