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Weight Watchers Chicken Soup – Zero Points!

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This delicious, zero point, Weight Watchers Chicken Soup is hearty and filling. Made with butter beans, butternut squash, and tomatoes, it’s chock-full of vitamins and fiber. 

And if you’re looking for Weight Watchers instant pot recipes – Yes! – this soup is made in the Instant Pot. 

Butter bean soup in a bowl with two spoons of spices next to it.

Why You’ll Love This Weight Watchers Zero Point Soup

My family developed this recipe ourselves and it’s one of our favorite easy Weight Watchers chicken recipes.

The ingredients are tasty and full of goodness to keep you feeling healthy. With veggies, beans and chicken to slow down inflammation and fight colds and sore throats, it’s a perfect meal for the winter cold and flu season.

Instant Pot chicken and butter bean soup is quick and easy to make. It’s also versatile – you could add any veggies that you like. For extra nutrition, throw in some spinach or kale!

It has so much flavor and it’s a healthy option your whole family will love. It will leave you so satisfied – you don’t even need bread with it. 

As an added bonus, this meal is zero points on the 2019 Weight Watchers plan.

Butterbean chicken soup in a white bowl. Two spoons holding spices on the table beside it.

Ingredients

To make this Weight Watchers soup recipe, you’ll need the following:

  • 5 Chicken Breasts (can be frozen)
  • 1/2 cup chopped onion
  • 1 cup chopped butternut squash
  • 1 can chopped tomatoes
  • 1 can butterbeans
  • 1 vegetable stock cube
  • 200 ml of hot water
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon mixed herbs
Close up of butter bean chicken soup in a white bowl.

How to Make Weight Watchers Chicken Soup

  • Place the frozen chicken breast in the bottom of your Instant Pot. 
  • Add the chopped onion, butternut squash and butterbeans.
  • Mix 200 ml of hot water with the vegetable stock cube. Pour this vegetable stock into the pot.
  • Add a can of chopped tomatoes to the pot. Alternatively you can add a cup of freshly chopped tomatoes. 
  • Add the garlic powder, chili powder, paprika and mixed herbs. 
  • Close the Instant Pot lid and cook for 12 minutes. (If using fresh chicken, knock 4 minutes off your time).
  • Once the food is cooked, release the steam carefully and then shred the chicken using two forks. 
Butterbean chicken soup in Instant Pot.

Your soup is ready to enjoy!

With zero points on the WW program, this is a great meal which will keep you full when you’re looking for Weight Watchers soup recipes.

You may also like:

Chicken and butterbean soup.

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3 Comments

  1. Are the butterbeans canned or dried? Also, do you recomment favorite herbs for the herb blend?

  2. Dear Angela Milnes,
    Thank you so much for this Weight Watchers Recipe! I was blown away with the super taste, and it really is very filling. My boyfriend loves it❤️ I told my Weight Watchers group about it, and they asked me to send them this 0 point recipe.

    Good luck in all your endeavours 💓 You certainly lead a very busy life keep up your good work!!
    Sincerely,
    KathyYarosz XO

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