This simple Oreo Truffle recipe is one of the best desserts you’ll ever make! When you can combine that Oreo flavor covered in white chocolate, you know it’s going to be a win! In fact, you just might love these Oreo truffles so much that you don’t need to pay money for store-bought truffles ever again! Yes, these Oreo cookie truffles are just that good!
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Do You Have To Refrigerate Oreo Truffles?
Yes, you do. This is because of the added cream cheese and the probability that if you leave your Oreo truffles sitting out on the counter, they just might melt or become too soft depending on the temperature of your house. Popping them in the fridge is your best bet.
Oreo cookie Truffles (yield about 32 truffles)
Prep time: 5 minutes
Cooling time: 1 hour
Finishing prep: 15 minutes
Total: 1 hr. 20 min.
Truffle Ingredients
- 36 chocolate sandwich cookies
- 8 ounces cream cheese, softened
- 12 ounces white chocolate, melted
How DO I Make Oreo Truffles
1. In a blender, blend all cookies until fine.
2. In a small bowl, save about 2 tbsp of the cookie mixture for later.
3. Mix together all of the cream cheese with the cookie mixture. Make sure the cheese is well incorporated.
4. Place the bowl in the fridge for about an hour to harden.
5. While that cools, melt together the chocolate. You can melt using the double broiler method on the stove, or in the microwave at 30 second intervals, stirring in between each time.
6. Form small balls with the cookie mixture. You can use your hand and choose the size, or you can use a cookie scoop. Place in the white chocolate. Using a fork or spoon, make sure the white chocolate is fully covering the cookie mixture.
7. Place the ball on a cookie sheet with parchment paper. Sprinkle a small about of the fine cookie that you reserved from earlier on top. Allow the chocolate to harden.
8. Once the chocolate has hardened, serve, and enjoy! Store in the fridge for up to 3 days.
Oreo Truffle Recipe
You're going to love the taste of these Oreo truffles!
Ingredients
- 36 chocolate sandwich cookies
- 8 ounces cream cheese, softened
- 12 ounces white chocolate, melted
Instructions
1. In a blender, blend all cookies until fine.
2. In a small bowl, save about 2 tbsp of the cookie mixture for later.
3. Mix together all of the cream cheese with the cookie mixture. Make sure the cheese is well incorporated.
4. Place the bowl in the fridge for about an hour to harden.
5. While that cools, melt together the chocolate. You can melt using the double broiler method on the stove, or in the microwave at 30 second intervals, stirring in between each time.
6. Form small balls with the cookie mixture. You can use your hand and choose the size, or you can use a cookie scoop. Place in the white chocolate. Using a fork or spoon, make sure the white chocolate is fully covering the cookie mixture.
7. Place the ball on a cookie sheet with parchment paper. Sprinkle a small about of the fine cookie that you reserved from earlier on top. Allow the chocolate to harden.
8. Once the chocolate has hardened, serve, and enjoy! Store in the fridge for up to 3 days.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 535Total Fat: 34gSaturated Fat: 20gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 45mgSodium: 201mgCarbohydrates: 51gFiber: 2gSugar: 44gProtein: 8g
MORE OREO RECIPES
- Snowman Oreo Balls Party Treat
- Gender Reveal with Oreo Pops For a Baby Shower
- Beauty And The Beast Oreo Cookie Tutorial
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About Angela Milnes
Angela Milnes is a Qualified Teacher who has specialised in Preschool and Kindergarten teaching. She has studied nutrition for children and has also taught cooking skills to adults. Angela loves to share family meals and easy instant pot recipes here on The Inspiration Edit. Follow her on Pinterest!
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