In a blender, blend all cookies until fine.

In a small bowl, save about 2 tablespoon of the cookie mixture for later.

Mix together all of the cream cheese with the cookie mixture. Make sure the cheese is well incorporated.

Place the bowl in the fridge for about an hour to harden.

While that cools, melt together the chocolate. You can melt using the double broiler method on the stove, or in the microwave at 30 second intervals, stirring in between each time.

Form small balls with the cookie mixture. You can use your hand and choose the size, or you can use a cookie scoop. Place in the white chocolate. Using a fork or spoon, make sure the white chocolate is fully covering the cookie mixture.

Place the ball on a cookie sheet with parchment paper. Sprinkle a small about of the fine cookie that you reserved from earlier on top. Allow the chocolate to harden.

Once the chocolate has hardened, serve, and enjoy! Store in the fridge for up to 3 days.