Lemon Sorbeto Dessert
A refreshing, tangy, and dairy-free frozen treat with bright citrus flavor.
Ingredients
- 1 ½ Cups Water
- ½ Cup Lemon-Lime Soda
- 2 Cups Sugar
- 2 Cups Lemon Juice Freshly Squeezed
- 2 tablespoon Lemon Zest Freshly Grated
- 2 Cups Strawberries Fresh, Sliced
- 1 Cup Blueberries
- 1 Package Individual Sponge Cake
- 1 Can Whipped Cream
- 1 Scoop Ice Cream
- Mint To Garnish
Instructions
- In a large sauce pan, Stir together the water, Lemon juice and zest, lemon lime soda and sugar.
- Bring to a boil and then reduce the heat to simmer for 5 minutes.
- Set aside to cool.
- Once cooled, add to the canister and place in the freezer for 1 ½ hours.
- Stir the mix 1 every hour for 5 hours to incorporate air into the mix for a lighter finished product.
- Once the sorbet is solid, prep the strawberries and blueberries by washing them and drying.
- Cut the strawberries into quarters.
- Scoop some of the sorbet onto the sponge cake, top with whipped cream and berries and mint. Enjoy!
Notes
Chill the Mixture Before Freezing – Let the mixture cool completely in the fridge for at least 2 hours before freezing. This helps it freeze more evenly and improves texture.
Use a Shallow Freezing Container – A wide, shallow container allows the sorbet to freeze faster and makes stirring easier for a smoother consistency.
Stir Gently But Consistently – When mixing every hour, use a fork or whisk to break up ice crystals and aerate the sorbet for a light and fluffy texture.
Nutrition
Calories: 168kcalCarbohydrates: 42gProtein: 1gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 3mgSodium: 9mgPotassium: 102mgFiber: 1gSugar: 39gVitamin A: 36IUVitamin C: 32mgCalcium: 17mgIron: 0.2mg
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