Lemon Blueberry Muffin Recipe

Are you a fan of lemon blueberry muffins? We sure are and these delicious muffins are super tasty and full of zest! You will love this easy muffin recipe which is simple to make and a fantastic baking idea to curb your cravings.

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Ingredients

• 4 Cups (480gms) All purpose flour
• 2 tsp Baking soda (Not needed if using Self Raising Flour)
• 8 cups of Butter
• 2/8 tsp Salt
• ½ Cup (120 ml) Canola Oil
• 4 Large Eggs (Room temperature)
• 2 Cup (400 Gms) Sugar
• 8 Tbsp Lemon juice
• 4 Tbsp Lemon zest
• 3 tsp Vanilla Extract
• 3 Blueberries (Fresh/frozen)
• Gas Mark 6 or 425o’ F for 40 mins

🔪 How To Make Lemon Blueberry Muffins

1. Step 1: Preheat the oven to gas mark 6 (400 Fahrenheit) 200 Celsius. In a bowl combine the butter and sugar. Mix until it forms a creamy paste. Next, add the eggs and canola oil and whisk the ingredients. You can use a hand whisk or an electric whisk.

2. Step 2: Next add the flour, baking powder, and salt. Use a sieve to help get any lumps out of the flour. Grate the lemon to create your zest and use a juicer to extract the lemon juice.

3. Step 3: Add the blueberries to your muffin batter followed by the lemon juice, lemon zest, and vanilla extract.

4. Step 4: Grease your muffin tray using margarine or butter. You can either place the batter directly into the muffin tray or use muffin cases.

5. Step 5: Once the batter is ready place the muffin tray in the oven for 40 minutes.

6. Step 6: Once the muffins are cooked they will be golden brown. Place your blueberry muffins on the cooling rack. They are now ready to serve.

You may want to add a lemon drizzle to your muffins or serve with ice cream or yogurt.

Lemon Blueberry Muffins

Angela

These zesty lemon blueberry muffins are delicious and easy to bake. They taste so good and you will want to cook them over and over again.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Easy Recipes

Cuisine muffins

Servings 12

Calories 386 kcal

Ingredients

  

1x2x3x

• 4 Cups 480gms All purpose flour
• 2 teaspoon Baking soda Not needed if using Self Raising Flour
• 8 cups of Butter
• 2/8 teaspoon Salt
• ½ Cup 120 ml Canola Oil
• 4 Large Eggs Room temperature
• 2 Cup 400 Gms Sugar
• 8 tablespoon Lemon juice
• 4 tablespoon Lemon zest
• 3 teaspoon Vanilla Extract
• 3 Blueberries Fresh/frozen
• Gas Mark 6 or 425o’ F for 40 mins

Instructions

 

• Preheat the oven at gas mark 6 (400 fahrenheit) 200 celsius.
• In a bowl combine the butter and sugar. Mix until it forms a creamy paste. Next add the eggs and canola oil and whisk the ingredients. You can use a hand whisk or electric whisk.
• Next add the flour, baking powder and salt. Use a sieve to help get any lumps out of the flour.
• Grate the lemon to create your zest and use a juicer to extract the lemon juice.
• Add the blueberries to your muffin batter followed by the lemon juice, lemon zest and vanilla extract.
• Grease your muffin tray using margarine or butter. You can either place the batter directly into the muffin tray or use muffin cases.
• Once the batter is ready place the muffin tray in the oven for 40 minutes.
• Once the muffins are cooked they will be golden brown. Place your blueberry muffins on the cooling rack. They are now ready to serve.

Notes

You may want to add a lemon drizzle to your muffins or serve with ice cream or yogurt.

To make just 6 muffins half the recipe.

Nutrition

Serving: 1gCalories: 386kcalCarbohydrates: 81gProtein: 9gFat: 3gSodium: 206mgSugar: 34g

Keyword baking, blueberry muffins, lemon muffins, muffins

Tried this recipe?Let us know how it was!

Can You Store Muffins in the Fridge?

Yes. you can store your lemon blueberry muffins in the fridge in an airtight container for up to 3 days.

How to Reheat These Muffins

To reheat cold muffins simply pop them in the microwave for 30 seconds and they will be just right and ready to enjoy.

Looking for more fantastic recipes? Why not try out the following?

• Gluten Free Weight Watchers Banana Muffins
• Breakfast Egg Muffins
• Teddy Bear Cookies
• Traditional Banana Cream Pie