When it comes to a sweet dessert bread that everyone will love, this Maui Banana Bread needs to be made asap! Not only does it have chunks of chocolate in it but it's also packed full of that delicious banana bread flavor. Trust me on this one, this Maui Banana Bread recipe is one that you're not gonna want to miss!
Why Is This Called Maui Banana Bread?
Great question! (It's such a fun name, right?!) The ingredients of this simple bread recipe are where the name comes from. The combination of the shredded coconut, chocolate chunks, and banana give it a tropical flavor that give it this fun and funky name.
Maui Banana Bread
Prep Time: 15 mins
Bake Time: 50 mins
Total: 1 hr & 5 mins
Makes: 15 servings
Tips for Making This Easy Maui Bread Recipe
- Make certain to mash up the bananas well so you don't have any chunks.
- Check and make certain the banana bread is done by inserting a toothpick into the middle.
Ingredients for the Best Maui Banana Bread
- ½ C unsalted butter (melted)
- 1 whole egg
- 3 rips bananas (mashed)
- 1 teaspoon maple extract
- 3 tablespoon whole milk
- 2 C flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 2 C chocolate chips
- 2 C shredded coconut
- 1 tablespoon sugar
- Mini loaf pan
- 2-Large bowls
- Small bowl
- Scoop
- Cooling rack
How to Make Banana Maui Bread From Scratch
Preheat oven to 350 degrees.
Prep mini loaf pan with nonstick baking spray.
Mix Milk with the melted butter in a large bowl.
Add the egg and bananas. (Make sure to leave some small banana chunks)
Mix the flour, baking soda, and baking powder in the other large bowl.
Slowly add in the banana mixture. Stir until just moistened.
Scoop the batter into the loaf pan.
Mix the 1 ½ C chocolate chips
Mix in 1 C of the shredded coconut
Pour the batter evenly into the mini loaf pans
Top with more chocolate chips and coconut
Bake at 350 degrees for 50 minutes.
Allow to cool slightly in the loaf pan.
Remove the loaf from the pan.
Put the slightly cooled loaf on the wire rack to cool completely.
Once cooled slice.
Serve.
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Maui Banana Bread
Ingredients
- ½ C unsalted butter melted
- 1 whole egg
- 3 rips bananas mashed
- 1 teaspoon maple extract
- 3 tablespoon whole milk
- 2 C flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 2 C chocolate chips
- 2 C shredded coconut
- 1 tablespoon sugar
Instructions
- Preheat oven to 350 degrees.
- Prep mini loaf pan with nonstick baking spray.
- Mix Milk with the melted butter in a large bowl.
- Add the egg and bananas. (Make sure to leave some small banana chunks)
- Mix the flour, baking soda, and baking powder in the other large bowl.
- Slowly add in the banana mixture. Stir until just moistened.
- Scoop the batter into the loaf pan.
- Mix the 1 ½ C chocolate chips
- Mix in 1 C of the shredded coconut
- Pour the batter evenly into the mini loaf pans
- Top with more chocolate chips and coconut
- Bake at 350 degrees for 50 minutes.
- Allow to cool slightly in the loaf pan.
- Remove the loaf from the pan.
- Put the slightly cooled loaf on the wire rack to cool completely.
Nutrition
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