Do you love Salisbury steak and sliced mushrooms? Then you need to try this Instant Pot version! This Instant Pot Salisbury Steak recipe takes just minutes to cook in the pressure cooker, and the gravy turns out rich and delicious every time. This Homemade Salisbury Steak Recipe is bursting with flavor and it's just what your taste buds need.
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Why This Recipe Works
- Fast and Convenient: This Salisbury Steak recipe is quickly prepared in an Instant Pot.
- Flavorful and Satisfying: The juicy steak in a rich, savory gravy and ultimate comfort food.
- Effortless Cleanup: One-pot cooking means less mess, making cleanup a breeze.
📋 Ingredients
- Cubed or Hamburg Steaks: The main component of the Salisbury steak, these tender beef patties provide a hearty and satisfying base for the dish.
- Cream of Mushroom Soup: Adds a creamy and rich texture to the Salisbury steak, infusing it with savory mushroom flavors.
- Baby Bell Mushrooms: Sliced and added to the dish, these mushrooms contribute earthy and umami flavors, enhancing the overall taste of the Salisbury steak.
- Worcestershire Sauce: Brings a tangy and slightly sweet note to the dish, adding depth and complexity to the flavors of the Salisbury steak.
- Beef Broth: Provides flavor and moisture to the Salisbury steak, ensuring it cooks to perfection in the Instant Pot.
- Salt: Enhances the natural flavors of the ingredients and helps to balance the overall seasoning of the Salisbury steak.
- Pepper: Adds a touch of spice and complements the other flavors in the dish, creating a well-rounded taste profile.
- Olive Oil: Used for sautéing the steaks and mushrooms, it adds a subtle richness and depth of flavor to the Salisbury steak. I
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
- Onion and Mushroom Gravy: For a delicious twist, you can make onion gravy to go with these Instant Pot Salisbury steaks. Saute sliced onions and add them with the mushrooms before adding them to the Instant Pot with the cream of mushroom soup and other ingredients. This will add even more flavor to your Salisbury steak Instant Pot recipe.
- Add Tomato Paste: Tomato paste is not a traditional ingredient in Instant Pot Salisbury steak, but it can add additional flavor and thickness to the gravy. If desired, add 1-2 tablespoons of tomato paste before pressure cooking the Instant Pot Salisbury steak recipe.
- Cubed Steak: You can use cubed steak in this Instant Pot Salisbury Steak recipe if you don't have hamburger steak. Just make sure to pound the meat with a mallet before cooking to tenderize it. I prefer to use Salisbury steak patties made from Salisbury steak ground beef.
🔪How to Make Instant Pot Salisbury Steak
With this steak recipe, it is always good to season your meat before placing it into the pressure cooker.
- Step 1: In a large mixing bowl, mix the salt and pepper into the olive oil to create a marinade. Using a pastry brush, spread the marinade over your hamburger steaks. Once you have marinated your Salisbury steak patties, put them on a plate and keep them to one side.
- Step 2: Pour your cream of mushroom soup into the Instant Pot, followed by the beef broth and Worcestershire sauce.
- Step 3: Slice the baby bell mushrooms and place them into the Instant Pot. Saute the Worcestershire sauce, mushrooms, broth, and cream of mushroom soup in the Instant Pot for 5 minutes using the saute function.
- Step 4: Turn off the saute button and add the seasoned meat patties to the top of the mixture in your pressure cooker. Close the Instant Pot lid, pressure cook for 20 minutes on high pressure. Once the cooking cycle has finished, NPR (Natural Pressure Release) for 10 minutes, then QPR (Quick Pressure Release) the remaining pressure.
- Step 5: Serve and plate up your Salisbury steak and garnish with finely chopped spring onions. Serve your Salisbury steak over rice, noodles, or mashed potatoes.
👩🍳 Expert Tips
- Sear for a Rich Crust: Use the sauté function to brown the Salisbury steak patties on both sides, locking in juices and enhancing flavor before pressure cooking.
- Create a Savory Gravy Base: Deglaze the pot with beef broth, Worcestershire sauce, and onions, then add the patties back in for a rich, flavorful sauce.
💭 FAQs
Salisbury Steak is not an actual steak, but rather a ground beef patty made with breadcrumbs, onions, and seasonings. It’s often served with a delicious gravy or a brown mushroom sauce.
It is thought that Salisbury Steak was created by Dr. James Salisbury, a 19th-century American physician who believed in the health benefits of a high-meat diet. He recommended eating ground beef three times a day to his patients, and thus the Salisbury Steak was born.
Cubed steak is usually made from tougher cuts of meat that are tenderized with a meat mallet, while hamburger steak is typically lean ground beef mixed with bread crumbs and seasonings.
Worcestershire Sauce has a tangy, slightly sweet flavor with hints of vinegar, onion, and garlic. This is used in Salisbury steak to enhance the flavor of the meat.
You can cook Instant Pot Salisbury Steak with frozen patties, however it’s not recommended. Frozen hamburger steak may result in uneven cooking. For best results thaw the meat before pressure cooking to ensure all parts of the patty are cooked thoroughly.
You can definitely adapt this Instant Pot Salisbury Steak recipe. Cook the mushroom slices and create the gravy in a separate pan on the stove. Then, place the seasoned Hamburg steaks into the air fryer at 400 degrees Fahrenheit for 10 minutes, flipping halfway through. Serve with the mushroom gravy on top.
After cooking, allow the Salisbury steak and mushroom sauce to cool down to room temperature. Transfer it to an airtight container and refrigerate. It should keep well for 3-4 days. If you'd like to freeze the Salisbury steak and mushroom sauce, ensure it has cooled completely before transferring it into a freezer-safe container or ziplock bag. It can be stored in the freezer for up to 3 months.
You'll want to pour the gravy over your steaks and sides. If the gravy needs thickening, stir flour or cornstarch into the Salisbury Steak gravy one tablespoon at a time until the desired thickness is achieved. I prefer a thicker gravy so a cornstarch slurry can be super useful.
Serving Suggestions
These are my favorite dishes to serve with Salisbury Steak:
- Wondering what to serve with salisbury steak? recipe My top recommendation would be mushroom gravy and mashed potatoes. Creamy Mashed Potatoes are the perfect side to soak up that rich gravy.
- You can also serve this Instant Pot Salisbury steak with Rice or Egg Noodles for a heartier dish.
- This Instant pot Salisbury steak dish goes well with crusty bread or you could make Homemade Garlic Bread using a little olive oil, salt and garlic powder.
- This recipe is also typically served with steamed veggies like Green Beans, Broccoli or Carrots for a balanced meal for the whole family.
Ready to try this fantastic Salisbury steak with cream of mushroom soup? Let's get cooking! Don't forget to check out this Colombian Sabana De Res steak recipe!
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Instant Pot Salisbury Steak recipe
Ingredients
- 2 Cubed Steaks
- 1 Can Cream Of Mushroom Soup
- 10-13 Baby Bell Mushrooms Sliced
- 2 tablespoons Worcestershire Sauce
- 2 cups Beef Broth
Instructions
- Combine the broth, Worcestershire, and cream of mushroom soup in the instant pot.
- Toss in the steaks and the mushrooms. Close the lid and seal the pressure valve.
- Cook on high pressure for 7 minutes
- Once finished, release the pressure valve manually and remove the lid.
- Remove the steaks and serve over rice, noodles, or mashed potatoes.
- Pour gravy over steaks and side. If gravy needs thickening, stir flour or cornstarch in one tablespoon at a time until desired thickness is achieved.
Notes
Nutrition
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